
30/07/2025
🍳 At 6:50 a.m. this morning, Eddie DePalma stood in his brand-new kitchen, looked at his staff and shouted, “It’s GO time! Let’s do this.”
Ten minutes later, the doors of Second Chance Diner’s third (and largest) location swung open, and the first customers walked in at 7:04 a.m. They ordered the Bananas Foster French Toast, and just like that, the newest chapter of one of Central New York’s popular breakfast spots was underway.
Charlie Miller reports:
The new location still has the look of a restaurant and bar but the feel of a diner.