22/09/2025
HOMETOWN HIGHLIGHTS:
On my hunt for the best fried chicken in town, one name kept coming up: Roots. Seasonal Cuisine.
Their Monday special had my attention before I even walked in the door:
✨ Fried Chicken & Beer
• Buttermilk Fried Chicken – $19 (half chicken, pickle-brined, crispy perfection)
• Buttermilk Chive Whipped Potatoes – silky, herby, cloudlike
• Draft Beer – $4 all day
From the moment I stepped inside, I knew I was in for something special. The space is upscale yet inviting, the kind of restaurant where the details in the decor reflect the same care that goes into each dish.
Now, I’ll admit it—I’m picky when it comes to fried chicken. The breading has to be crisp and seasoned just right, and I’ll always choose dark meat for its juiciness. Roots nailed it. The golden crust shattered with each bite, giving way to meat so flavorful and juicy it practically melted. Those chive-kissed whipped potatoes? Creamy, buttery, and worth every forkful.
To sip, I ventured into cocktail territory with the Violet Beauregard (Weber Ranch Agave Vodka, Amaro Nonino, Blueberry-Cardamom Orgeat, Citrus, Egg White). It was as stunning as it was delicious—silky, velvety, and layered with flavor.
And of course, dessert. I couldn’t resist the carrot cake topped with candied pecans (a thoughtful touch for someone like me with a walnut allergy). The buttercream was rich but not overpowering, the cake itself moist and bursting with spice. I savored half of it, boxed the rest, and smiled knowing I’d get to enjoy it again later—because portions here are generous.
Bottom line? This was one of the best meals I’ve had in a long time. If you haven’t treated yourself to Roots in Lee’s Summit yet, trust me—put it on your list.
Best Fried Chicken EVER! My server Chase was excellent! Ask for him! 🥰