Cooking with Bello

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MY COOKBOOK👇😍

30/09/2026

Practicing the let them theory with my Italian family 😱🇮🇹
I will let them, but I will never let my brother wear my clothes, EVER 🤣

16/09/2026

HOMEMADE LIMONCELLO 🍋
Did you know that you can make the most delicious limoncello at home with just 4 ingredients? 😍

You can store it in the fridge or freezer and serve very cold to your guests to make your next dinners… MAMMA MIA 😋

Who is going to prepare it soon? ❤️

Ingredients:
-5 lemons
-500ml pure alcohol, 95’ proof
-750ml water
-600g sugar

Wash and peel your lemons then place the lemon peels in an airtight glass jar, cover with alcohol and rest in a dry and dark place for at least 3 days (if you have time, I suggest leaving it up to 30 days, the more the lemon peels will rest, the more intense the flavour will be). After this time, let’s make the syrup, so add water and sugar into a saucepan, bring to a simmer and let it cool down completely. In a bowl or jar, pour your lemon liquid (remove the peels first) then add your room temperature syrup, give a nice mix and pour your limoncello in some airtight bottles. Store in the fridge or freezer and enjoy. Buon appetito!

03/09/2026

AVOCADO WRAP 😍🥑
If you are looking for the easiest lunch idea for your summer, you have to try my super easy avocado wrap! 😋

It’s made with only avocado and eggs and I filled it with a lot of like there is no tomorrow to add some protein to my lunch! Parma Ham is a natural choice for your recipes, plus it is high in protein which makes it a good choice for a balanced diet!

Parma Ham, or Prosciutto di Parma, is a Protected Designation of Origin (PDO) product,which is produced in the hills surrounding the town of Parma in the Emilia Romagna region of northern Italy. Did you know that Parma Ham must be aged for a minimum of 14 months and its recipe has been the same for more than 2000 years? 🥰

Ingredients:
For the wrap
-1 avocado
-2 eggs
-a drop of lemon juice
-salt
For the filling
-50g cream cheese
-a handful fresh rocket
-1 tomato
-40g Parma Ham

In a blender, mix avocado with eggs, lemon juice and salt. Spread the mixture on a baking tray and optionally cover with sesame seeds. Bake for 15 mins (180C) and fill with a lot of cream cheese, fresh rocket, tomato and Parma Ham like there is no tomorrow. Buon appetito!

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27/08/2026

My favourite life lessons from Dolly Parton 💖

We will always love you Dolly, your art, brightness and joy will be forever 🩷🩷🩷

18/08/2026

CAPPUCCINO CAKE 😍☕️
This no bake cappuccino cake is the perfect summer dessert! It is made with only 3 ingredients and it’s MAMMA MIA 😋

Who is making it this week? 🥰

Ingredients:
-1l milk (you can use soy milk too)
-200ml coffee (sweetened)
-100g cornstarch

Mix all the ingredients in a large saucepan, bring to a simmer, cook until the mixture thickens then transfer to a cake pan. Rest in the fridge for a couple of hours and serve with some cocoa powder on top and optionally some whipped cream. Buon appetito!

27/07/2026

Stop throwing away the rind of your WATERMELON! 😍🍉

AD Did you know that you can make some super easy WATERMELON RIND CANDIES
with instead? 😋
I like to serve these at the end of a dinner along with some fruit and a glass of
Prosecco DOC to make my summer… MAMMA MIA 😍🍾

GIVEAWAY: If you’d like to win a hamper of Prosecco DOC for your summer:
-Follow both and
-Like this post and tag someone you’d like to share some Prosecco DOC
-Share this post on your stories and tag us for an extra entry

T&C’s:
- Competition closes on August 16th 11.59pm
- Entrants must follow both accounts mentioned above
- Prize includes a mixed hamper of Prosecco DOC
- A winner will be selected at random and contacted on Tuesday August 18th via DM
from this account. Please watch out for scam accounts.
- Competition open to UK residents only aged 18+
- This competition isn’t sponsored, endorsed or administered by, or associated with Instagram.

Ingredients:
-250g watermelon rind
-1l water
-200g sugar
To serve:
Prosecco DOC

Peel the rind of your watermelon, cut it into pieces and cover with sugar. Rest in the fridge for at least a couple of hours. Boil your rinds with its liquid and some water for 25-30 mins then transfer everything into a large pan. Cook until the liquid reduces and caramelise then place your watermelon rinds on some parchment paper to cool down. Cover with some extra sugar and serve at the end of your dinner with a cold glass of Prosecco DOC. Buon appetito!

🇪🇺Campaign financed according to UE regulation no. 2021/2115 | Ministry of
Agriculture, Food Sovereignty and Forests 🇮🇹

24/07/2026

HOMEMADE ICED TEA 😍
Did you know that you can make a super easy iced tea at home with just 4 ingredients? It is the perfect idea for your summer and it’s…MAMMA MIA 😋☀️

Who is going to make it this weekend? ❤️

Ingredients:
-1l water
-3 peaches
-80g sugar
-4 tea bags

Boil your peaches with water and sugar for 15-20 mins, remove from the heat and let it cool down. Add our tea bags in and let it rest for 10 more mins. Store in the fridge and serve with a lot of ice, enjoy. Buon appetito!

Address

London

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https://linktr.ee/cookingwithbello

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