12/05/2026
Flan 🍮 Recipe (Easy Homemade)
Ingredients:
For the caramel:
* 1 cup sugar
* ¼ cup water (optional, helps melt evenly)
For the flan:
* 1 can evaporated milk (12 oz)
* 1 can sweetened condensed milk (14 oz)
* 4 large eggs
* 1 tbsp vanilla extract
* 1 package cream cheese (8 oz) (optional for extra creamy flan)
Instructions:
1. Make the caramel
* In a pan, add sugar (and water if using).
* Cook over medium heat until it turns golden amber.
* Quickly pour into your flan mold or baking dish, coating the bottom.
2. Blend the flan mixture
* Blend evaporated milk, condensed milk, eggs, vanilla, and cream cheese until smooth.
3. Pour
* Pour mixture over the hardened caramel.
4. Water bath
* Place flan dish inside a larger baking pan.
* Add hot water halfway up the sides.
5. Bake
* Bake at 350°F (175°C) for 50–70 minutes, until center is slightly jiggly.
6. Cool
* Let cool completely.
* Refrigerate at least 4–6 hours (overnight is best).
7. Unmold
* Run a knife around edges.
* Flip onto a plate and enjoy 🍮✨
