The Grillin Daddy

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The Grillin Daddy

Meatfluencer, Food Lover, Dad. Helping you create fool proof , from your home. Central Fl. 📍

25/06/2025

Wow... What a great company with amazing products. Thank you so much 🔥

Every bit of this will be used... You guys really know how to send a care package! I really appreciate it. 🏝💯

11/06/2025

♥️ Year 14 ♥️

I love you. Happy anniversary baby. I couldn't imagine a life without you. 🥂

31/05/2025

Take me back... 🌊🔥

20/01/2025

Where's my steak lovers? The pellet joe can sear a mean smoked steak! 🔥

28/11/2024

Happy Thanksgiving to you all and your families! 🦃

I hope you all have an amazing day surrounded by good food and family. 🥂

30/09/2024

I could go for this again right about now... Hard to beat a cheddar and bacon burger... Especially from 👌🏼🔥

What's your favorite burger toppings? Let me know in the comments! 👀👀👀

22/09/2024

Been MIA for a few days dealing with a family emergency. All is fine, just bare with me. 🙏🏼🔥

Haven’t cooked a ton... You can’t ever go wrong with when you’re in a pinch. some amazing food. 💯

12/08/2024

Coming soon.... 👀🔥

09/08/2024

Some Calamari, with a copycat Carrabba’s Ricardo sauce! 🔥

Recipe/ingredients. 👇🏼👇🏼👇🏼

2 tablespoons clarified butter (you’ll need about 1/2 stick butter; directions follow)  2 tablespoons finely chopped yellow onion  2 tablespoons finely chopped garlic  2 to 3 pepperocini sliced into rings and seeded  6 tablespoons fresh lemon juice  2 tablespoons dry white wine  Red Pepper flakes  Kosher salt  White pepper  2 tablespoons cold butter
preparation
 To clarify butter: Melt 1/2 stick butter over low heat. When melted, remove from heat, and set aside for several minutes to allow the milk solids to settle to the bottom. Skim the clear (clarified) butter from the top, and discard sediment.

To make sauce: Heat clarified butter, add onion,garlic and pepperocini rings, and saute until transparent.

Add lemon juice, red pepper flakes and white wine, and season to taste with salt and pepper.

Simmer 2 to 3 minutes to reduce liquid. Remove from heat and swirl in cold butter until sauce is smooth and emulsified. 🍻

If you haven’t tried this sauce for your calamari you’re missing out!

07/08/2024

OH LOOK! A BRISKET SPUD! 🔥

Sorry... Can't stop thinking about this thing! 👌🏼👌🏼👌🏼

05/08/2024

Who ordered the pork fried rice?! 👀🔥

02/08/2024

Steak me 😍😤🔥

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https://linktr.ee/thegrillindaddy

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