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Why Am I Podcast Whyamipod A podcast that talks to people who do interesting things, then traces the path that lead them to whe

Just dropped a wildly fun episode of Why Am I with Meg Gustafson—aka the mind behind Hammy Whammy. We talked about why t...
02/06/2025

Just dropped a wildly fun episode of Why Am I with Meg Gustafson—aka the mind behind Hammy Whammy. We talked about why the 80s keep coming back, how aesthetics impact our creativity, and why laminate furniture deserves your respect. Plus: nostalgia, DIY rebellion, and yes... we slander Madonna a little.

Give it a listen—if you’ve ever painted a wall just to feel something, this one’s for you.

https://whyamipod.com/why-am-i-meg-gustafson-what-is-it-about-80s-design-that-just-wont-die/

Joanna Cohen, longtime soap writer for Days of Our Lives, joins us at the Fantasy Restaurant! What’s her dream meal? Thi...
05/05/2025

Joanna Cohen, longtime soap writer for Days of Our Lives, joins us at the Fantasy Restaurant! What’s her dream meal? Think Prosecco, dim sum from NYC, Nantucket sliders, and a nostalgic dessert sampler. It's a heartfelt, hilarious ride through memory, food, and everything in between.

https://whyamipod.com/fantasy-restaurant-joanna-cohen/

Joanna Cohen writes for Days of Our Lives, but her own story is just as dramatic, thoughtful, and unexpected. In this ep...
28/04/2025

Joanna Cohen writes for Days of Our Lives, but her own story is just as dramatic, thoughtful, and unexpected. In this episode of "Why Am I," she talks about growing up in New York, the shifting role of motherhood, how journaling helps her connect with her past, and why being a soap writer still excites her.

https://whyamipod.com/why-am-i-joanna-cohen-tales-behind-soap-opera-writing/

🎧 New Episode Drop: Meet Jason W. TaylorFrom pirating games in Oklahoma to launching tech startups across the globe, Jas...
21/04/2025

🎧 New Episode Drop: Meet Jason W. Taylor

From pirating games in Oklahoma to launching tech startups across the globe, Jason’s story is a masterclass in what it means to bet on yourself—even when fear is along for the ride.

He talks about early hustles, being the “worst corporate hire ever,” and how the drive to control his own destiny led him to create Code Launch.

https://whyamipod.com/why-am-i-jason-w-taylor-from-pirating-games-to-powering-startups/

“Meat pies, custard, and a good cold pilsner—Steve Davis brings us a full-on Kiwi meal and a full-hearted story to go wi...
14/04/2025

“Meat pies, custard, and a good cold pilsner—Steve Davis brings us a full-on Kiwi meal and a full-hearted story to go with it.”

In this warm-up episode of The Fantasy Restaurant, part of the Why Am I Podcast, Steve builds his dream meal—from sweet potato mash to a wheel of fruit pie. It’s equal parts funny, nostalgic, and mouth-watering.

If you’ve never heard a grown man get this emotional about lamb, this is your sign to tune in.

https://whyamipod.com/fantasy-restaurant-steve-davis/

Anton Mitchell joins us in the "Fantasy Restaurant" where anything goes—from spicy old fashioneds to okra goulash. What ...
07/04/2025

Anton Mitchell joins us in the "Fantasy Restaurant" where anything goes—from spicy old fashioneds to okra goulash. What starts as a dream meal becomes a layered look into memories, creativity, and the flavors that define us. This is just the warm-up.

https://whyamipod.com/fantasy-restaurant-antonn-mitchell/

03/04/2025

“As soon as you panic underwater… you’re almost invariably dead.”

In this episode, Steve Davis breaks down the terrifying psychological and physiological effects of CO2 buildup while diving—and how recognizing the signs saved his life.

It’s raw, it’s real, and it just might change the way you think about fear.

🎧 Listen now: https://whyamipod.com/why-am-i-steve-davis-cave-diver-entrepreneur-lifelong-learner/

This episode is one for the adventurers and lifelong learners 👇Steve Davis has lived many lives—Navy engineer, software ...
31/03/2025

This episode is one for the adventurers and lifelong learners 👇

Steve Davis has lived many lives—Navy engineer, software exec in Silicon Valley, cave diver, podcast host, coffee shop owner. We cover it all in this episode of Why Am I, including what it takes to stay calm 600 meters inside a flooded cave. 😮‍💨

If you’ve ever thought about starting over or taking the plunge into something new (literally or figuratively), you need to hear this conversation.

https://whyamipod.com/why-am-i-steve-davis-cave-diver-entrepreneur-lifelong-learner/

What happens when a construction worker becomes a teacher of mob history?I sat down with Anton Mitchell—educator, storyt...
24/03/2025

What happens when a construction worker becomes a teacher of mob history?

I sat down with Anton Mitchell—educator, storyteller, and all-around fascinating human being. He walks us through his unlikely path from hard labor to becoming a respected voice at the Mob Museum in Las Vegas.

We talk about history, identity, the blurred lines between hero and villain, and what it means to really learn something every day.

https://whyamipod.com/why-am-i-antonn-mitchell-how-mobsters-history-and-everyday-people-collide-in-las-vegas/

In this Fantasy Restaurant episode of the YMI Podcast, we sit down with Andy Kay, who curates his ultimate dream meal—an...
03/03/2025

In this Fantasy Restaurant episode of the YMI Podcast, we sit down with Andy Kay, who curates his ultimate dream meal—and trust us, this one’s a feast. From Tahoe water with the perfect ice to prime rib cooked rare and bacon-wrapped dates, Andy knows how to do food right.

We also talk about what makes a meal truly memorable—spoiler alert: it’s not always about the food!

https://whyamipod.com/fantasy-restaurant-andy-kay/

What if you could eat anything, without limits? That’s exactly what we did in this episode of the Fantasy Restaurant wit...
24/02/2025

What if you could eat anything, without limits? That’s exactly what we did in this episode of the Fantasy Restaurant with guest Jace O’Brien. A high-end restaurant trainer and actor, Jace goes all in with mezcal negronis, grandma’s lasagna, and pumpkin pie for every season.

We talk about childhood food nostalgia, Michelin-star-worthy dishes, and the art of eating everything that makes you happy.

https://whyamipod.com/fantasy-restaurant-jayse-obrien/

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