01/02/2025
«» 💗 Algerian Harira 👑🇩🇿👑
The taste is amazing 😋😘😍👌💞💞
Both Frik and Harira soup 🇩🇿 topped the list of "The 20 Best Soups in the World" compiled by CNN, one of the largest news TV channels in the United States. The article notes that these dishes are "especially beloved during the holy time of Ramadan. » What type of soup is your favorite?
Ingredients:
A piece of lamb or chicken or just bones, the amount of meat is not a requirement, whatever you have available, 1 jumbo cube (optional), 3 large onions, 3 large tomatoes, a bunch of coriander, 3 cloves of garlic, 3 tablespoons of lentils, 3 tablespoons of oil, 1 tablespoon of canned tomatoes, and finally: lemon zest, mint leaves, coriander, 3 tablespoons of flour (flour) mixed with a cup of water
Spices:
Salt, black pepper, ginger powder, turmeric, saffron, cinnamon stick, paprika, carvi, ground peppercorns until the end.
Method: In a pressure cooker (cocotte minutes), put 5 liters of hot or cold water and put all the ingredients mentioned without frying the meat first, meaning cold in cold, and add oil and spices in the amount of a teaspoon and close it and leave it on medium for 50 minutes, then open the pot and filter the broth into the couscoussier (strainers). Do not grind the vegetables, just filter them well by adding a cup of water because if you grind them, they will be heavy. Then mix the flour with the cup of water, add a tablespoon of ground cumin, a teaspoon of ginger, a teaspoon of black pepper, a teaspoon of ground fenugreek seeds (a teaspoon of Ras el Hanout for harira, this is optional, you can leave it alone) mix them well and when the broth boils over the fire, add the flour mixture and a pinch of coriander and leave it for 5 minutes and turn off the heat. At this time, add lemon zest and two or three mint leaves and serve it. It is very, very, very delicious. Just pray for me. 😋💞💞
Note: Before adding the flour after it cools, you can divide it into portions and put it in bags and put it in the freezer, meaning you only cook the amount for one or two people. Personally, I rely on this method when I crave harira. We take a bag out of the freezer, put it on the fire, and add the flour and spice mixture (yeast).
Harira de Tlemcen ♥️🇩🇿💚
Ingredients:
A piece of bread or chicken or just squash does not depend on the amount of flour you have, 1 cube of goblets, 3 large onions, 3 large tomatoes, coriander, 3 garlic cloves, 3 tablespoons of lentils, 3 tablespoons of oil, 1 cuillère in a soup of concentrated meals, for the dernière: zest of citron, fresh menthe, coriander, 3 cuillères in a soup of fresh melangees in a tasse of water.
Pictures:
Sel, dark brown, red (ginger in the dark), curcuma, safran, cannelle bâton, rouge (paprika) piment, sphérique (carvie), soft fennel grains for the day.
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