26/10/2025
If you didn’t see my pita bread recipe, you have to go see it! This is such a simple recipe and can be used more than one way.
I hate how stores are filled with food with unnecessary ingredients. Our bodies are not designed to ingest most of what’s on the shelves.
These are so simple and cost you pennies and they are delicious!
Basic recipe:
3-3 1/2 cups flour
1 tsp salt
1 1/4 cup warm water
1 tbsp yeast (*note: do you need yeast to make the chips? probably not, maybe I’ll try it without and report back. )
This is for a full batch of pita bread, so if you’re just going to be making the chips and don’t want that many, just divide evenly. Otherwise, make some pita chips and use the rest for the bread. I used 3 out of the 8 dough balls for the chips, it made a good amount.
Check out the pita dough recipe for a more detailed way of doing it but basically mix all your dough, divide into dough balls. For the chips, take a dough ball and roll out paper thin. Sprinkle your work space with flour and make sure the dough isn’t sticky while rolling out. Use a knife or pizza cutter and cut into squares, triangles, circles, cats, whatever floats your boat! Lay on a cookie sheet, spritz with water, top with sea salt or anything you love! I have a jalepeno salt recipe in my profile, that would be delicious on them! Cinnamon sugar, ranch powder, garlic or onion powder, all sound great! Let me know what you think sounds good!
Bake right away at 425 degrees for about 8 minutes or until they are puffed up and golden brown. Bake for longer if you want more crunchy. If they are not crispy but you baked for a long time, I would guess they weren’t rolled thin enough.
Let me know if you try them!
