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28/06/2025

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24/02/2025

100 Recipes to Help You Save Time and Money While Eating Better

24/02/2025

History, Lore, and 300 Recipes with Contributions from 70 Women Writers

08/02/2025

Inspiring Profiles of Floriculture’s New Vanguard by: Teresa J. Speight

Click to Read: https://amzn.to/4gOVHCq (Kindle) https://amzn.to/4gShPMq (Audiobook) https://amzn.to/4iWcCoI (Hardcover) ...
28/12/2024

Click to Read: https://amzn.to/4gOVHCq (Kindle) https://amzn.to/4gShPMq (Audiobook) https://amzn.to/4iWcCoI (Hardcover)

Eat What Elephants Eat is a vegan cookbook featuring an unforgettable personal narrative, eighty recipes, and easy meal plans.

Dominick (Dom) Thompson comes from the West Side of Chicago, where he was lured into the drug trade, as much for comradeship as for power and money. One summer, he agreed to a last hustle. It was a sting, and Dom went to federal prison.

It was there in his darkest hour that he had the revelation that brings us Eat What Elephants Eat—to heal his body and soul, he vowed never again to harm another sentient being. Like the peaceful, intelligent African giants, he would start by eating only plants, too. The diet made Dom strong again in every way. And it can do the same for anyone who eats a diet of only plants.

At the heart of Eat What Elephants Eat are eighty simple vegan recipes and meal plans for a vegan lifestyle that anyone can follow. Dom answers questions all vegan-curious people ask: How do I stay focused? What are the health benefits? Is it expensive? (No!) What about protein? (Yes! Lots!)

Recipes in Eat What Elephants Eat include:
~Breakfast: Saturday Morning
Nostalgia Pancakes, The “Duluth” Omelet, Really Good Tofu Scramble
~Soups and Bowls: Watermelon Gazpacho, Mushroom Ramen Bowl, Buffalo Cauliflower “Chicken”
~Small Plates, Sandwiches, and Burgers: Sweet Corn n’ Jalapeno Fritters, Mega Tofu BLT, Lentil Sloppy Joes
~Mains: Spaghetti n’ Beet Balls, Jackfruit Tacos with Mango-Corn Salsa and Avocado “Cream”
~Dessert: Lemon Loaf with Lemon Icing, Brownies in a “Jiffy”, Roasted Stone Fruit with Cashew Cream

Kind and practical, Dom connects the dots among the social and environmental perils of the industrial food system and our health. With humor and understanding, he delivers a no-fuss plan that guides anyone to embrace veganism.

Release: 1/7/25

The beginning of Kwanzaa.
27/12/2024

The beginning of Kwanzaa.

Get the Book: https://amzn.to/4eJvS5K (Kindle) https://amzn.to/3Y8uNPB (Hardcover) 100 vegan recipes that bring plant-b...
06/10/2024

Get the Book: https://amzn.to/4eJvS5K (Kindle) https://amzn.to/3Y8uNPB (Hardcover)

100 vegan recipes that bring plant-based fun to the plate for every meal of the day, from the beloved author of Sweet Potato Soul.

“Jenné Claiborne transforms divine soul food favorites into nourishing, delicious, and approachable plant-based dishes you’ll want to make on repeat.”—Carleigh Bodrug, New York Times bestselling author of PlantYou

Jenné Claiborne knows that vegans have more fun. She’s been enjoying the vibrant health, energy, and joy from eating plants—vegan vibes—for more than a decade. In that time, the vegan space has exploded, with fake meats and cheeses, fast foods, and processed treats galore. While exciting, these options don’t tap into the vibrancy of the vegetable world.

In Vegan Vibes, Jenné invites you to fall in love with cooking and eating plants, in their delicious diversity. After stints in New York City and Los Angeles, she’s returned to her hometown of Atlanta, Georgia, where she is freshly inspired in her vegan kitchen by the city’s multicultural influences: collard green soup mellowed by miso, sweet potatoes crisped in the air fryer and heated with jerk seasoning, and corn ribs kissed by Korean gochujang sauce.

Jenné has transformed her favorite veggies into crowd-pleasing meals that are quick and easy enough for even the most hectic schedule. Vegan Vibes offers 100 dishes that are almost as much fun to make as they are to eat. That means laid-back whole food-based ingredient lists plus straightforward, no-fail techniques. And her unique flair for flavor elevates the simplest dish: a citrus spin on Mushroom Carnitas Tacos, Watermelon Gazpacho for the ultimate refreshing soup, and Magical Hummus packed with umami mushroom flavor.

With gorgeous photography for each recipe, Vegan Vibes includes:

• Super yummy breakfasts: Indian Tofu Scramble, Rose Tahini Granola
• Killer apps, snacks, and salads: Beet Latkes, Bali Shaved Brussels Salad
• Comforting soups: Sweet Potato Bisque
• Hearty entrees: Curried Red Bean Tacos, Korean Pulled Shroom Sandwiches, Black Bean Pizza
• Perfect beverages: Dirty Candy Sour, Pineapple Rose Sangria
• Drool-worthy desserts: Miso Caramel Banana Pudding, Cardamom Brown Sugar Pound Cake

Brimming with unexpected, flavorful dishes, Vegan Vibes is the cookbook that will inspire everyone, vegan or not, to crave more plants.

Release: 2/4/25

"Mouse 1945" By Artist Andre Whitaker
27/08/2024

"Mouse 1945" By Artist Andre Whitaker

Get the Book: https://amzn.to/3WVD0GH (Kindle) https://amzn.to/4aIWyBq (Hardcover)The Key to Success in the Kitchen is a...
27/05/2024

Get the Book: https://amzn.to/3WVD0GH (Kindle) https://amzn.to/4aIWyBq (Hardcover)

The Key to Success in the Kitchen is a Smile and an Open Heart.

For Chef Keysh, affectionately dubbed “your momma’s favorite internet chef,” a great meal begins with your roots. Honoring his Jamaican heritage and crafting inspired remixes of classic dishes put him on the path to culinary stardom.

Keyshawn Hudson has charmed his loyal following across social media platforms with his charisma and a whole lot of heart. Known for his catchphrases, like “Save this one for later” and “Cook it with a smile”, Keysh’s infectious warmth is captured in every piece of content he posts, and his fans eat up every bit.

In Food Family Repeat, Chef Keysh delivers delectable, soulful dishes tailored to beginner cooks. This book is simply a collection of what he does best. With chapters like Welcome to Jam Rock (Jamaican Classics), Family Dinner Time, Soul-Filled Holiday Favorites, Anytime Apps, and even Vegan Comfort Classics, Keysh has a recipe that will speak to every craving. Along with the recipes, you’ll find a selection of menus for entertaining, tips for throwing together a gathering on the fly, and meal-prep tricks to make sure you serve up dinner with a smile.

Whether you’re pulling out all the stops for a Sunday dinner crowd or simply crafting a weeknight meal for two, as long as you’re cooking with love, you’re golden.

Release: 4/23/24

Get the Book: https://amzn.to/3VP1r82 (Hardcover) A new cookbook for beginners and curious cooks by Emmy Award–winning t...
16/05/2024

Get the Book: https://amzn.to/3VP1r82 (Hardcover)

A new cookbook for beginners and curious cooks by Emmy Award–winning talk show host and journalist Tamron Hall and her good friend, award-winning chef Lish Steiling.

When Tamron Hall and Lish Steiling first met while working at the Today show, they never imagined that their friendship would lead to endless kitchen adventures filled with laughs, learning, and even tears of pure joy. In A Confident Cook, they share that same empowerment and excitement with those who are just beginning to cook.

Learn how to select the tools you need (and skip the ones you don’t!), how to stock your pantry, and how to cook for one, two, or a whole group. This book is packed with scrumptious recipes, including Baked French Toast with Sparkling Berries, Crispy Fried Chicken, Harissa Roasted Carrots with Queso Fresco, and Chai-Spiced Pudding, as well as cocktails and mocktails like the delicious “Not Tonight, Satan.” Throughout, Lish and Tamron chat, teach, learn, and inspire you to keep it going in the kitchen!

Release: 9/3/24

Click to Read: https://amzn.to/3U1CEuU (Kindle) https://amzn.to/3vYGahO (Audiobook) https://amzn.to/4aU0Juq (Paperback) ...
16/05/2024

Click to Read: https://amzn.to/3U1CEuU (Kindle) https://amzn.to/3vYGahO (Audiobook) https://amzn.to/4aU0Juq (Paperback)

An infectiously positive and inclusive guide to running, from everyone's favourite Apple Fitness+ and Nike trainer, Coach Cory Wharton-Malcolm.

"Everything Wharton-Malcolm does has the aim of helping people achieve the best version of themselves."—Evening Standard

Think running isn't for you? Cory Wharton-Malcolm challenges this idea head-on with this joyful love letter to running and motivational guide for everyone. Advocating running as an inclusive and community-focused activity, Cory shows us how to celebrate the incredible mind-body connection by getting your sneakers on and starting your running journey from the couch to the end of the road and beyond.

Sharing stories of his own mental and physical health challenges and the way running—both alone and with track buddies—lifted him up, All You Need is Rhythm and Grit includes advice on gear, running routes, pacing, good beats, and the will to start . . . and keep going.

Cory believes you don't have to be a tall and slim superhuman to run and feel good doing it! For anyone who thinks running isn't for them, here is a vibrant and inclusive guide to one of the most egalitarian sports for people of all genders, all bodies, all identities and every class and color.

Release: 5/7/24

Get the Book: https://amzn.to/449dWgL (Kindle) https://amzn.to/3UoPsgu (Hardcover) A dive into the Roker family recipe b...
16/05/2024

Get the Book: https://amzn.to/449dWgL (Kindle) https://amzn.to/3UoPsgu (Hardcover)

A dive into the Roker family recipe box featuring 100 mouth-watering recipes from Today Show host Al Roker and his daughter Courtney Roker Laga, for every time of day, skill level, and member of the family– and the family dog too!

Al Roker and his daughter, Courtney Roker Laga, welcome you into their home, where a good conversation or a needed dose of laughter always starts with something great to eat.

100 original and kitchen-tested dishes for every occasion, including:
~Sunrise Burritos
~Shrimp and Grits with Bell
Peppers and Bacon
~Smothered Chicken
~Coffee- and Spice-Rubbed Pork
Chops
~Tuscan Polenta
~Silky Cauliflower Puree
~Christmas Morning Cinnamon
Rolls
~Bourbon Apple Pie Milkshakes
~Lemon Meringue Crumb Crust
Pie

Stunning dishes in this book will inspire you to start cooking memory-making meals. Full of cheerful family photos and Al’s frank, witty opinions on food and cooking, Al Roker’s Recipes to Live By is sure to become the most well-thumbed cookbook on your shelf, whether you’re a beginner home cook or a seasoned chef.

Release: 10/22/24

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