07/09/2022
This Siomai made of pork and shrimp is an ultimate favorite snack all over the world! Traditionally cooked through steaming but it can also be boiled or deep-fried, one thing is for sure - it's delicious! Best serve with dipping sauce composed of kalamansi or lemon, fried garlic, chili oil and soy sauce. Enjoy!
INGREDIENTS:
4 Crushed Cloves Garlic
1 Lb Ground Pork
1/2 Lb Chopped Shrimp
3 Tbsp Grated Carrots
3 Tbsp Minced Mushrooms
2 Tbsp Minced Scallions
3 Tbsp Chopped Onions
1 Egg
1 Tbsp Oyster Sauce
1 Tbsp Soy Sauce
1 Tbsp Fish Sauce
1 Tsp Ground Pepper
1 Tsp Salt
1 Tbsp Sesame Oil
1 Tsp White Sugar
2 Tbsp Cornstarch
Wanton Wrappers
DIPPING SAUCE
Kalamansi, Lime or Lemon
Chili Garlic oil
Fried Garlic
Soy Sauce
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