27/10/2025
Tried the famous egg tart in Macau and honestly, everyone was right — it’s way better than the ones in Hong Kong. I’ve tried Bakehouse and the one in Ngong Ping, but this one’s just creamier, flakier, and overall better.
We ate at this restaurant (it’s in the sixth photo). I had curry chicken and Edge ordered something else, but everything was so good — and so cheap compared to Hong Kong 😭
Only downside was my orange lemon drink… it literally tasted like orange water with zero sugar 😅 but it’s fine, the food made up for it.