Hobby Rasoi

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Hobby Rasoi

An engineer mother who loves to cook and serve recipes out of love! It's all about my affair with food.

15/06/2025

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In frame - Palak Moong Dosa!!! “Green Goodness”

I have also named this healthy Dosa as “Green Goodness” because it has health benefits of both Spinach and Moong daal. This dosa is both protein & fiber rich. Specially to kids you can give this green dosa and they won’t even know what’s its made of 😃😃.
This dosa recipe doesn’t need any fermentation. Just soak green moong daal 1 hr before & rest just grind all the ingredients.

Checkout the below recipe.
Recipe:

1. Soak 1 cup split moong daal for 1 Hr.
2. In grinder, add soaked daal, spinach - 1 cup & leftover rice - 1/2 cup
3. Also add ginger, garlic, green chillies
4. Salt - 1 tsp
5. Cumin - 1 tsp
6. Now grind into fine paste by adding just little water as spinach has enough moisture in it.
7. Now spread this mixture on nonstick tava as thin as possible
8. Sprinkle some grated paneer, chopped onions, coriander and green chillies
I have also added little salt & red chilli powder in paneer before.
9. Cook until crispy
10. No need to flip and cook
11. Enjoy hot with sauce or green chutney
Will you give this dosa a try ??

07/06/2025

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In frame - Palak Paneer

When comfort meets nutrition 💚

Palak Paneer – a warm hug in a bowl! Creamy spinach gravy, soft paneer cubes, and those soul-soothing spices. Loaded with iron, calcium & love.

Comment “recipe” & will dm you the detailed recipe of palak paneer.
Your spice level for palak paneer?

06/06/2025

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In frame - Healthy Makhana Bhel !!

Snack smart is not hard! 🍿️ My homemade namkeen is the perfect guilt-free treat that’s both healthy and delicious! 🤩
Enjoy it anytime, without worrying about added preservatives or excessive oil.
Unlike store-bought packets, mine is made with love and zero frying! 💖 Plus, I skip the oil-soaking poha and cornflakes for a crunchier, lighter bite.
Feel free to customize yours with your favorite ingredients! 🌸

Checkout the below recipe.
Recipe:

1. Take 1 tbsp ghee & roast 2 cups of foxnuts/makhana
2. Take 1 tbsp ghee & roast 2 cups of parval/ puffed rice
3. Take 1 tbsp ghee & roast 1 cup each of Peanuts, Almonds & Cashews. You can add more dry fruits of your choice
4. Add few spices - salt (1.5 tsp), black salt (1/2 tsp), Dry mango powder(amchoor) - 2 tsp, Garam masala (1 tsp)
5. Now in tadka pan add 1 tsp of ghee, add hing, haldi & red chilli powder, few curry leaves
6. Add this tadka into mixture
7. Mix everything well & enjoy
What are your go-to snack options?

05/06/2025

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In frame - Tomato & Raw Mango Chutney!!

Doesn’t it sound tangy & lip smacking chutney. Yes it is!! and indeed very quick to make with very few ingredients. This chutney taste little different from our regular chutney’s/dips and can be enjoyed with Parathas,chips, breads or even rice.

Checkout the below recipe.
Recipe:

1. Take 1/2 TBSP mustard oil in a pan, once its hot
2. Add 3-4 tomatoes which are cut in half
3. Half raw mango
4. Few cloves of garlic, 2-3 green chillies and small piece of ginger
5. Sprinkle salt - 1 tsp
6. Now cover & cook for 2-3 mins then flip all the tomatoes & mango
7. Again cook for 2-3 mins
8. Now peel the skin from tomatoes & discard it. Also take out mango pulp & remove the skin
9. Now with a fork or potato masher, mash everything well
10. Transfer to a bowl, add chopped onions, green chillies and lots if fresh coriander
11. In spices add - salt (if less), black salt (1/2 tsp), cumin powder (1 tsp), red chilli powder (1 tsp)
12. Mix everything well & enjoy
What would you pair this chutney with?

04/06/2025

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In frame - Brinjal fry / Eggplant fry

Baingan, but make it fabulous. 💁‍♀️🍆
I know, I know… eggplant isn’t everyone’s favorite. Some of you run the other way when you see it. But hear me out 👀

This little purple veggie is secretly a flavor sponge—soaking up spices and seasonings like a total boss. Fry it, smoke it, braise it… suddenly it’s the main character. 🎭

This Brinjal Fry is crispy, simple, and totally vegan. Just a few ingredients, a hot pan, and boom—baingan glow-up achieved. ✨
Pair it with daal rice or just with paratha, this will taste so good.

03/06/2025

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In frame - Spice & Condiments storage

✨Inside My Everyday Masala & Condiment Setup✨
Swipe through to see how I store my go-to spices and flavor boosters that I reach for almost every day! 🌶🧄🫚

🔹 Slide 1 – My whole spices corner: neatly stored in airtight box, all in one place, so easy to grab all the whole spices when am in hurry and also easy to restock!
🔹 Slide 2 –
1. Garlic cloves seperated,
2. green chillies washed & stem removed,
3. Chopped ginger washed & store in bite size pieces.
This way I save so much time while making any sabji or just tea. Where I just have to grab one piece of ginger. No need to wash everytime.

These little routines make a big difference when I’m cooking daily meals and juggling around home and kids.

💬 Do you have a favorite storage hack? I’d love to try it — share below!
🔖 Save this post for your next kitchen reset!
Do you also store spices/condiments this way??

02/06/2025

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In frame - Paneer Cutlets

Whipped up these quick and easy protein-packed cutlets using just paneer, onion, rice flour, and a few basic spices — no potatoes involved! 🧀🧅✨

Crispy on the outside, soft inside, and cooked with minimal oil — proving that healthy eating doesn’t mean giving up on flavor. 💚

Perfect for a guilt-free tea-time treat or a wholesome addition to your kid’s lunchbox! ☕🍱

Want the full recipe? Just drop a “recipe” in the comments and I’ll DM it to you! 💌👇
Would you try these no-potato paneer cutlets?

31/05/2025

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In frame - Beans Aloo sabji, Paratha & salad

Pov: when you are in no mood of cooking much, but want to have homecooked meals then simple sabji with paratha is for the rescue. What Completes This Lunch for You?

29/05/2025

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In frame - Lobia Parfait (black-eyed beans salad)

Introducing the Lobia Parfait – a first-of-its-kind salad creation! 🖤🥄
Black-eyed beans (lobia), fresh veggies, and bold desi flavors – all layered in a glass for that perfect mix of health and style.
High in protein, rich in fiber, and perfect for weight management – this quick recipe is as nourishing as it is aesthetic. ✨
This isn’t just a salad… it’s a delicious bomb in a glass – and trust me you haven’t seen lobia served like this on your feed before! 👀🔥
Ever seen lobia served like THIS before?

28/05/2025

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In frame - Moong daal pakode

We’ve all had besan pakode a thousand times… but have you ever tried moong daal pakode? 😍
These bite-sized cuties are made with a flavorful mix of boiled potatoes, spices, and moong daal paste – super crunchy, totally delicious, and a perfect twist on the classic! 💛✨
Pair them with tangy green chutney or good old ketchup and you’re in for a snack-time treat you won’t forget! 🤤💚
🍵 Have you ever tried this before ??

27/05/2025

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In frame - Palak ke patode, gulab jamun and chai

Who wouldn’t fall in love with this delicious breakfast spread? 😍
Throwback to the days when my lovely MIL visited us in the US — and we were spoiled with authentic, homemade delicacies straight from back home. Truly golden days filled with love, laughter, and flavors I still crave. 💛🍽️✨
☕️ Ever tried Palak ke Patode? 🌿✨

21/05/2025

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In frame - Aloo Matar Samose

When the cravings yell, I listen 😅
No fancy setup today, just me, my kitchen, and these crispy aloo matar samosas 🥔💚
Fast, fuss-free, and dangerously good.
Warning: highly addictive 🤤

Comment down “recipe” and will share detailed recipe of Aloo masala and maida dough in your dm.
Aloo matar samosa – how do you like it?

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