Hobby Rasoi

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Hobby Rasoi

An engineer mother who loves to cook and serve recipes out of love! It's all about my affair with food.

13/09/2025

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In frame : Paneer Kurkure Fingers!!!

Yesterday I have shared one quick paneer cutlet recipe, do watch it also. Today am sharing another quick paneer snack. Let’s make super simple yet delicious panner snacks. With only few ingredients you can make this quick & crunchy snack for your family and guests. You can also keep it ready in fridge and fry just before eating.

Recipe:
1. First take around 300gm panner & cut them into long thick stripes
2. For marination take salt, haldi & red chilli powder
3. Keep aside for 15-20 mins
4. Make a semi thick batter of 1/2 cup maida & 1/2 cup cornflour
5. Add salt & black pepper to it as per taste
6. For 2nd coating take any chips & crush them (i have used Doritos), mix bread crumbs to it
7. Now coat paneer fingers in maida batter & coat with bread crumbs mixture.
8. Keep all the coated paneer fingers in fridge if frying later(optional)
9. Fry in medium hot oil until crispy from outside
10. Enjoy it hot !!! Which dip are you picking ??

12/09/2025

Follow for more such quick & delicious recipes.

In frame - Paneer Cutlets

Whipped up these quick and easy protein-packed cutlets using just paneer, onion, rice flour, and a few basic spices — no potatoes involved! 🧀🧅✨

Crispy on the outside, soft inside, and cooked with minimal oil — proving that healthy eating doesn’t mean giving up on flavor. 💚

Perfect for a guilt-free tea-time treat or a wholesome addition to your kid’s lunchbox! ☕🍱

Want the full recipe? Just drop a “recipe” in the comments and I’ll DM it to you! 💌👇
Would you try these no-potato paneer cutlets?

10/09/2025

In frame: Paneer Pyaz Paratha served with dahi & aachar

🥰 Nothing fancy, just pure comfort on a plate! 💛 This is my little way of pampering my husband, because these parathas are his absolute favorite. Crispy on the outside, stuffed with spiced paneer & onions inside, paired with chilled curd and tangy pickle — a combo that never disappoints! 🫓✨
Sometimes love is best expressed through food 💕
How do you show love to your husband ??

05/09/2025

Follow for more such quick & delicious recipes.

- lemon rice with tomato chutney
- lunch thali with bhindi, daal & curd
- Kadhi with pulao & Aloo matar sabji Which thali is your favorite

03/09/2025

✨ In frame: Masala Paneer (with creamy texture)

✨ Masala Paneer Magic ✨
Soft paneer cubes marinated in spiced yogurt, simmered in a rich onion-tomato gravy with whole spices, finished with cream, green chillies & fresh coriander 🌿🍴
Comfort food that’s bold, creamy & irresistible!

Generally masala paneer is made spicy, but I have twisted the recipe to make it palatable for kids as well. This dish has beautiful aroma & taste of spices & a soft creamy texture.

If you want to try this, Dm me for the detailed recipe.
Which whole spice do you think I added first ??

01/09/2025

In frame - Black chana & Tofu Pulao

Try this healthy, delicious and protein packed pulao when you have to cook one pot meals for quick lunch or dinner.

Mention “recipe” in comment section & I will dm the full recipe.
Did you like this idea of protein packed pulao with only vegetarian ingredients???

30/08/2025

In frame - Palak Bhurji

Simple, healthy & quick side dish recipe using very few ingredients.
Pair it with rice or parathas and complete your daily dose of fiber and iron.

Recipe:
1. Take mustard oil - 1 tbsp
2. Add hing, jira
3. Lots of green chillies, chopped onion, garlic
4. Saute & add chooped onions
5. Once cook add potatoes
6. Add spices- salt, turmeric, dhaniya powder and red chili powder
7. Once potatoes are cooked then add chopped palak
8. And cook for 5-7 mins covered
❤️

29/08/2025

✨ In frame: Tahiri (or Tehri)

Its a traditional North Indian rice dish, especially popular in Uttar Pradesh and Bihar. It’s often seen as a cousin of pulao but with its own homely charm.
Rice and veggies are cooked together in turmeric-spiced water, giving it that beautiful yellow color.
A common everyday lunch/dinner dish in UP-Bihar households, often paired with raita, pickle, or papad.

🥘 Difference from pulao:
• Pulao is usually a bit more aromatic (whole spices, ghee, layering).
• Tahiri is simpler, more rustic, and has a distinct turmeric-yellow look.

If you want to try this Dm me for the detailed recipe.
✌️ Whats your pick ????

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