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Garden Culture Magazine Draw inspiration from our blog and bimonthly print magazine. Organic growing, urban gardening, hydroponics, foodscaping, and much more! Truly local. Beyond fresh.

www.GardenCultureMagazine.com Garden Culture is a print magazine. Published bimonthly by 325 Media, Inc., and distributed in eight countries on three continents. The only magazine in the world dedicated to the art of growing food. We focus on growing in a challenging location, urban gardening, progressive growing techniques, and today's social issues. Grow your own - no matter where you live. Available in hard copy at progressive garden shops, and in digital versions online.

This Local Grower deals in mind-opening mushrooms. No, not those mushrooms!We're talking about Lion's Mane—the kind that...
16/07/2025

This Local Grower deals in mind-opening mushrooms. No, not those mushrooms!

We're talking about Lion's Mane—the kind that supports memory, focus, and nerve regeneration. And Chris Maynard is leading the charge.

As founder of .Mushrooms, Chris blends wild wisdom with lab-tested science to craft clean, potent extracts right from his Hampshire farm.

🧠 Mushroom medicine
🪵 Log totems & DIY kits
📸 Wild fungi finds
🐶 Truffle dog in training

🔗 Meet Happy Mush Chris in the latest from Garden Culture → G C M A G . C O

One Year Later, Still a Must-Watch 🍄🧠🌱Riley Cote fought on the ice for years. After his NHL days ended, he needed someth...
15/07/2025

One Year Later, Still a Must-Watch 🍄🧠🌱

Riley Cote fought on the ice for years. After his NHL days ended, he needed something more powerful than prescriptions to heal, so he turned to mushrooms!

In this interview hosted by Garden Culture's editor Catherine Sherriffs, Cote digs into his discovery of psilocybin and the neuroprotective power of medicinal mushrooms.

If you missed it the first time, now's your chance 👉 G C M A G . C O

Tired of your zucchini jungle? Here's a simple trick to tame the chaos—and boost your harvest.✂️ Prune Smart, Not HardSn...
15/07/2025

Tired of your zucchini jungle? Here's a simple trick to tame the chaos—and boost your harvest.

✂️ Prune Smart, Not Hard
Snip off the leaves below the first fruit to reduce disease and improve airflow.

🪵 Stake It Up
Insert a 4–5 ft. stake at planting (or carefully later). Gently tie the main stem as it grows. Vertical gardening = happy plants + more space!

☁️ Say Bye to Powdery Mildew
Pruning helps avoid mildew—one of zucchini's most common issues. Less sprawl = less disease.

💪 Better Air = Better Fruit
Cleaner airflow encourages healthier plants and more productive blooms.

🎯 End Result? A Compact, Tidy Patch That Produces More
Grow up, not out—your garden (and back) will thank you.

Read more at G C M A G . C O

Container gardening is booming in urban spaces—here's how to do it right! 🪴This guide covers everything you need to revi...
11/07/2025

Container gardening is booming in urban spaces—here's how to do it right! 🪴

This guide covers everything you need to revitalize your container soil, feed your edibles, fix watering issues, and repot like a pro.

Plus, Jennifer Cole shares how to build a Hügelkultur-style container that creates a long-term, nutrient-rich foundation.

Whether you're on a balcony or a city stoop, these tips will keep your greens lush, your tomatoes juicy, and your compost game strong!

🪴 Read the full article, G C M A G . C O

Is Triacontanol the secret sauce in your bloom booster? 🌱This natural fatty alcohol (found in sugarcane, alfalfa, and ev...
08/07/2025

Is Triacontanol the secret sauce in your bloom booster? 🌱

This natural fatty alcohol (found in sugarcane, alfalfa, and even beeswax!) boosts photosynthesis, biomass, and nutrient uptake.

In Canada's regulated cannabis market, however, triacontanol has quietly disappeared from many nutrient brands. Why? Because it's considered a plant growth regulator (PGR), and those are strictly controlled, even when they're natural.

Everest Fernandez breaks down the science, regulations, and best practices.

💧 When to use it
⛔ When to stop
📈 How it impacts CBD and terpenes

Full article now at G C M A G . C O

🚨 GIVEAWAY FOR LICENSED GROWERS 🚨⁣⁣Garden Culture Magazine, in partnership with , is offering one licensed Canadian grow...
07/07/2025

🚨 GIVEAWAY FOR LICENSED GROWERS 🚨⁣
⁣
Garden Culture Magazine, in partnership with , is offering one licensed Canadian grower an exclusive opportunity:⁣
⁣
🔸 A private, 1-on-1 consult with Will Fournier (Founder, Mauve et Herbes | CANNA Product Developer)⁣
🔸 A customized CANNA input kit to level up your next harvest⁣
⁣
We’re seeking dedicated cultivators who are ready to elevate their craft. Open to Canadian licensed growers only (Micro-cultivation, Nursery, Standard Cultivation, or ACMPR ).⁣
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The winner will be selected based on experience, goals, and commitment to craft.⁣
⁣
TO APPLY: ➡️ Complete the submission form: G C M A G . C O / S 2 S⁣
LINK IN BIO⁣
⁣
📅 Contest closes: July 14th, 2025 5pm EST⁣
⁣
.lp .will ⁣
⁣
⁣
⁣
This contest is not associated with Instagram. * Terms & Conditions Apply

Bokashi is a brilliant composting method that uses microbes to pickle kitchen scraps, right in a sealed bin. No turning....
04/07/2025

Bokashi is a brilliant composting method that uses microbes to pickle kitchen scraps, right in a sealed bin. No turning. No smell. No yard required.

✅ Add meat & dairy
✅ DIY-friendly
✅ Perfect for indoor or small-space growers

GCM editor Cat Sherriffs tells how to build your own Bokashi bin, make your own bran, and turn acidic "pre-compost" into garden fuel!

G C M A G . C O

Meet Will Fournier: Farmer, product developer, and the passionate force behind Mauve et Herbes.⁣⁣In our newest issue, he...
04/07/2025

Meet Will Fournier: Farmer, product developer, and the passionate force behind Mauve et Herbes.⁣
⁣
In our newest issue, he shares 25+ years of growing insight and how CANNA products helped him fine-tune his process and win major Canadian cannabis awards.⁣
⁣
Read his story at G C M A G . C O⁣
⁣
🎁 And stay tuned… something BIG is coming.⁣
⁣
Are you a Canadian Licensed Producer?⁣
⁣
Follow & so you don’t miss out on the chance to be selected for a 1-on-1 consultation session with Will Fournier and a selection of CANNA inputs.⁣
⁣
.lp .will ⁣
⁣
⁣
This contest is not associated with Instagram. * Terms & Conditions Apply

🌱 From hydro store clerk to award-winning cultivator.Garden Culture's Haley Nagasaki sat down with Will Fournier of Mauv...
03/07/2025

🌱 From hydro store clerk to award-winning cultivator.

Garden Culture's Haley Nagasaki sat down with Will Fournier of Mauve et Herbes to talk about his 25-year journey in cultivation — and how working with CANNA helped shape his path. 🌿

Read his story at G C M A G . C O

🎁 Something BIG is coming. Stay tuned for a chance to work 1-on-1 with award-winning craft grower Will Fournier—and get hooked up with premium CANNA inputs.




This contest is not associated with FaceBook. * Terms & Conditions Apply

Out of copies at your local store? Don't worry! GCM is just a click away. 🌐 Dive into the digital edition of Technology ...
03/07/2025

Out of copies at your local store? Don't worry! GCM is just a click away. 🌐

Dive into the digital edition of Technology and the Environment now! 📖✨

A quick watering tip that could save your plants: "You can always add more." 💧🌱 Too often, growers think more water equa...
03/07/2025

A quick watering tip that could save your plants: "You can always add more." 💧🌱

Too often, growers think more water equals more care. But when roots stay soggy, oxygen drops, pests rise, and pathogens like Pythium move in.

Fungus gnats and shore flies love wet conditions—and their larvae chew into tender root hairs, disrupt nutrient uptake, and open the door for disease.

Proper irrigation is IPM. It's disease prevention. It's plant protection at the root level!

Full article on G C M A G . C O

In Morin-Heights, QC, this family-run catering business is redefining "local food." Chef Jennifer Turcotte cooks with se...
02/07/2025

In Morin-Heights, QC, this family-run catering business is redefining "local food."

Chef Jennifer Turcotte cooks with seasonal ingredients harvested by her husband, Riccardo Frattolin—who's transformed their property into a lush, productive garden brimming with over 150 edible and medicinal perennials.

From peaches in a Quebec greenhouse to buckets of currants, herbs, hot peppers, figs, melons, and squash—everything is grown with care, shared with the community, and served with soul.

Chez Giardino shows that food is more than fuel. It's tradition. It's connection. It's impact.

📖 Read the full story now at G C M A G . C O

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Garden Culture is a print magazine; the only one in the world dedicated to the art of growing food. We can help you grow in challenging locations and show you progressive gardening techniques. We also focus on urban gardening, hydroponics, and today’s social issues. Grow your own - no matter where you live!

Truly organic. Beyond fresh.

We’re published bimonthly by 325 Media Inc., and distributed in eight countries on three continents.

Available in hard copy at progressive garden shops, and in digital versions online.