Read my blog posts on Springfieldmo.org! Read my past articles, “Eat Local” in Springfield Fit Life magazine.
Food writer showcasing & celebrating local restaurants•Writer for Visit Springfield•Reservations with Billy Dove📍417• DM/Email for collaborations•Find all my blogs on Springfieldmo.org! https://www.springfieldfitlife.com/magazine
So much fun judging some great food with these people today at the first "417 Food Truck Throwdown" today at Wire Road Brewing! Check out the article to see who the award winners of today's competition were.
Sidenote: I anchor the news at 9 and 10 tonight after stuffing my face from 11 food trucks (who you can see in the story). Apologies in advance if I can't button my suit jacket 😂
26/10/2025
Let’s check out some food trucks at the 417 food truck throwdown at Wire Road Brewing!
road
25/10/2025
Soup season is upon us folks! It’s rainy, cloudy, and that means we need to warm ourselves up with ramen from Karai Ramen + Handroll!
🍜 Spicy Miso Ramen: House-made bone broth with spicy miso base, ground beef, bean sprouts,
sweet corn, spring onion and kimchi.
🍜 Karai Ramen: House-made bone broth with a sweet and savory spicy sauce. Filled with spring onion, bean sprouts, bamboo shoots and pork.
🍜Old Skool Ramen: House-made bone broth filled with wood ear mushrooms, spring onion, bean sprouts and pork.
Whichever bowl of deliciousness you choose, you will be warm, full, and happy! Now, make your lunch and dinner plans, now. Not now, but NOW!
📍640 W. Republic Rd., Springfield, Mo
24/10/2025
It’s Friday, that means it’s time to Treat Yo Self because you deserve it! Wanna know how you should treat yourself? The Tuna Ci**rs from Ariake- Sushi and Robata that’s how!
✨Tuna Cigar: Diced Tuna, Truffle Chil, Tobiko. Spring Wrapper. The open that cigar box and the smoke rolls out to present the crispy, savory, beautifully tasting ci**rs!
**rswithcaviar
23/10/2025
My episode of The Ginge Show will be out on Tuesday! Catch all episodes on YouTube, Spotify, wherever you listen to podcast!
23/10/2025
The weather is cooling off, but the Creole and Cajun food is warming up! Let's check out a handful of spots to get your fix!
La Roux Bistro
Seafood Express
Big Easy Grill
TT’s Southern Cooking
Papa Franks Cajun Foods
The Bayou Bandit
Savor the flavors of Louisiana in Springfield, Missouri! Discover the best Cajun and Creole restaurants serving gumbo, jambalaya, and more.
22/10/2025
Let us go on another adventure to Branson, Mo! This time we’re grabbing a late lunch with my friend, Fatima from Purple Panda Filipino Food and we visited Bamyan kabob !
✨Bamyan Kabob Meal: this comes with marinated beef, chicken, and ground lamb. They serve it with rice, salad, bread, and their yogurt dip. We also added on a roasted tomato.
First off, that salad, which reminds me of slaw, was fantastic! It’s crunchy, creamy, and filled with lettuce, red cabbage, & carrots and then tossed in a house made dressing.
The proteins are cooked on large kabob skewers over an open coals, and are delicious. The ground lamb is savory, and the beef & chicken are both tender and pair so well with the salad.
✨Bamyan Main Meal: 1 lb lamb shank served with Qabuli Palaw, which is rice mixed with raisin, carrots, garlic, and almonds. The lamb shank is tender, juicy, earthy, and pairs perfectly with the rice, because that rice has a great sweetness to each bite. Add in the creamy salad, and this is a must try meal!
This was my first time trying Afghan food, and I absolutely loved it. The mildness of the seasoning, and marinades allow you to still taste the meat after it’s been grilled. The menu only has a few items on it, so it’s not overwhelming to make a choice, which I love! Go visit this family owned spot in B-Town, sip some tea, and enjoy!
📍1819 W 76 Country Blvd. Branson, Mo
21/10/2025
If you have never been glamping, then it’s time to check out The Embers Branson for some really cool tents, cabins, a coffee shop, and pizza!
Use code 417FOODIST to get 10% off your visit!
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All things local
When I was a kid, i remember we would drive past this building in Ozark, Mo that sat on a lot at the corner of Jackson St. that turned into 3rd St. It seemed like every 12 months or so it would be a new business; a coffee shop, a doughnut shop, a small sandwich shop and so on.
Every time we would drive by the business, it was never busy; no matter what it might have been at that time. After a few years of watching this unfold, I began to wonder about the people who were running the business. Trying to wrap my head around the amount of time and effort everyone put into opening the shop.
Thinking that the business they were running was a dream of theirs and they were achieving those dreams! But alas another year would go by and another business would open up. I started to feel bad for these people that I never knew, that those dreams of a business had come and gone.
Flash forward many years later and as a teen I was working for a local restaurant in my home town. Over the course of about 4 years I got to see the ins and outs of running a small business and what it took to keep it going. It was very eye opening to say the least!
So, let me get to the meat and potatoes of this whole thing. I started this Facebook and Instagram page because I feel more people deserve to see what local places are out there! The places that people work so hard at daily! Putting all their time and energy into a dream that they want us, the people of the 417 to come and enjoy! The page isn’t meant to be a place for me to tell you what is good and what is bad. The page is for me to showcase what is out there that people might not know about! Everything from a small-town restaurant that the locals eat at 3 times a day, to the coffee shop downtown that college students frequent daily!
So next time you head out to grab dinner, lunch or a coffee. Before you settle on that chain place that everyone goes to, look around and see what local places are in the area and give them a shot! Don’t be afraid to try something new, I guarantee you are bound to find something you love!