Eater Phoenix

08/07/2025

Where to go now for ever-popular smashburgers, reliable pho, and golden-crisp Peruvian chicken

03/07/2025

This bustling mountain town is more than just a cool getaway — it’s a dining destination for discerning food-lovers

25/06/2025

From Bosnian stews to bánh mì and green chile tacos, these long-standing favorites prove affordable food in Phoenix doesn’t mean sacrificing flavor

24/06/2025

Where to go to sip classics and novel creations

10/06/2025

Yes to tips, no to hair touching

Remember, this is about letting the queens hold court, not trying to join the show.

10/06/2025

More restaurants are signaling they're seed-oil free. In this political moment, what does that really mean?

As the anti-seed-oil movement picks up steam, many restaurants are leaning on “no seed oils” as part of their messaging and marketing.

10/06/2025

Start by making sure you properly load the dishes

10/06/2025

The coffee grinder, electric kettle, garlic press, popcorn popper, and more unitaskers that are beloved by our cooking experts

The coffee grinder, electric kettle, garlic press, popcorn popper, and more unitaskers that are beloved by our cooking experts.

10/06/2025

It’s the difference between glowing and “girl, are you okay?”

10/06/2025

Cheers to Dad (with a John Deere pint glass, of course) and get him some new grill gear, a super-spicy chile crisp, or an iconic barbecue sauce set

10/06/2025

Turn your sink into a spa with Flamingo Estate’s heirloom tomato hand wash, Loewe’s ode to oregano, or a $20 dupe for Santal 33

Turn your sink into a spa with Flamingo Estate’s heirloom tomato hand wash, Loewe’s ode to oregano, or a $20 Le Labo dupe