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Humbiharsehain Recipes 💁🏻‍♀️ Here to make you drool
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05/09/2025

🍗 Chicken Handi | Rustic flavours and authentic chicken recipe preparation in clay Handi

➡️ Steps :-
1. Pour mustard oil in Handi
2. Now keep flame on medium and heat the oil
3. Add Bay leaf, Black cardamom, green Cardamom, Clove, Cinnamon, Star anise, Peppercorn, Cumin seeds
4. Now add dry red Chilli, Garlic
5. Add in crushed Ginger , Garlic, green Chilli. Sauté well
6. Add sliced Onion and fry for a while, add some salt and cover cook for 5 min
7. Add Turmeric powder, Red chilli powder, Coriander powder, Cumin powder, Salt. Mix well. Cover and cook for 5 min
8. Add in washed chicken pieces, mix and fry for 5 min
9. Cover and cook for 5 min, at this stage water releases from Chicken
10. Now add Garam masala, Chicken masala and mix well
11. Cover and cook on medium flame for 15 min. Stir every 5 min
12. Add some water for gravy
13. At the end finish of with chopped coriander leaves
14. Serve and Enjoy!!

28/08/2025

One pot Pav Bhaji recipe 😋 SAVE the video to try the recipe later :))
➡️ Steps :-
1. Heat 1 tbsp Butter and 2 tbsp Oil in a pressure cooker
2. Add ½ tsp Cumin seeds, 1 large tbsp chopped Garlic and 1 tbsp Ginger. Sauté well
3. Add 2 chopped green Chilli and 2 medium size chopped Onion. Fry until translucent
4. Add in 2 roughly chopped tomatoes, 1 tsp Salt, ½ tsp Turmeric and 1 tsp Red Chilli powder
5. Cook until tomato turns mushy
6. Add in ¼ cup raw Potato cubes, Cauliflower, Carrot, Capsicum, Beetroot, Peas, 1½ tsp Pav Bhaji masala. Mix and cook for 2-3 min
7. Add 1 cup water and mix well
8. Cover the lid and pressure cook until 4 whistle
9. Mash the veggies well until there are no lumps
10. Now heat some butter in a pan, add ½ tsp Kashmiri Red Chilli powder, 1 tsp Kasuri Methi
11. Pour the tadka over Bhaji
12. Squeeze half lemon juice, add handful of chopped coriander leaves and mix well. Bhaji is ready
13. Now in the same pan heat some more butter, add ¼ tsp Kashmiri Red Chilli powder and coriander leaves
14. Slit Pav in the centre and toast over butter on both the sides
15. Serve along with Bhaji and Enjoy!! 😋
[ Pav Bhaji, Indian food, Street food, Viral video, Food lover, Indian foodie, Homemade food ]

23/08/2025

Dhaba style Rajma Masala

30/05/2025

Bihari Litti Chokha | बिहारी लिट्टी चोखा 😋

➡️ For Baingan-Tamatar chokha :-
1. Slit Brinjal and Tomatoes
2. Rub mustard oil
3. Place on gas flame, turn and roast on all the sides
4. Peel off the skin
5. Mash the veggies
6. Add chopped Onion, Garlic, green Chilli, Salt, Mustard oil, coriander leaves
7. Mix well

➡️ For Litti dough :-
1. In a bowl add wheat flour, Salt, Ghee
2. Gradually add water and knead into a tight dough
3. Cover and rest for 15 min

➡️ For Litti stuffing :-
1. In a bowl add sattu, Ajwain-Mangrela, Salt, Garlic, green Chilli, Onion
2. Add Mustard oil, lemon juice, coriander leaves
3. Mix well

➡️ For Litti :-
1. Take small dough portions
2. Press the edges and form a cavity
3. Place the stuffing in the centre
4. Seal the edges, pinch off excess dough, and roll it into a ball
5. Grease cooker, place the litti and roast evenly on all the sides Peel off
6. Roast litti directly on a flame
7. Dip litti in ghee
8. Serve along with chokha and chutney. Enjoy!!



[ recipe, Recipe video, Food, Food lover, Litti Chokha, Easy recipe, Homemade, Ghar ka khana ]

17/02/2025

हलवाई style Mix Veg😋
➡️ Steps :-
1. Fry Cauliflower until golden, fry raw potatoes, Carrot and Beans. Remove from kadhai
2. Fry diced Onion, Capsicum and Peas. Remove and keep aside
3. Fry 100 gram Paneer cubes until golden and keep separately
4. Mix ½ tsp Salt, ½ tsp Kashmiri red chilli powder, 1 tsp Chaat masala with fried vegetables
5. Heat some oil in a kadhai. Splutter 1 tsp Caraway seeds, 2 small Bay leaf, whole spices ( 1 Black Cardamom, 2 green Cardamom, 3 Clove, 1 inch Cinnamon, Mace, 15 Peppercorn)
6. Fry 1 tbsp crushed Ginger Garlic chilli paste
7. Fry 1 medium size chopped Onion until brown
8. Add masala paste ( mix ½ tsp Turmeric, 1 tsp Red chilli powder, 1 tsp Coriander powder, ½ tsp Cumin powder, ½ tsp Garam masala, 1 tsp Salt in ¼ cup water )
9. Once oil separates add tomato paste ( blend together 2 small tomatoes, soaked 14 Cashews and 2 dry red chilli into a paste ). Fry until tomato is completely cooked
10. Add in ¼ cup water and pinch of Sugar and mix and cook until oil separates
11. Add in fried vegetables and mix well
12. Cover and cook for 10 min
13. Finally add in fried Paneer, 1 tsp Kasuri Methi and ¼ cup Cream. Mix well
14. Finish off with chopped coriander leaves
15. Serve with Naan / Paratha and Enjoy!! 😋 ith chopped coriander leaves15. Serve with Naan / Paratha and Enjoy!! 😋

10/02/2025

Chhole Chawal recipe

09/02/2025

Winter special बिहारी स्टाइल हरे मटर का झोल
➡️ Steps :-
1. Coarsely blend 250 gram fresh Peas in a blender jar
2. Blend together Ginger, Garlic, green Chilli to a paste
3. Heat Mustard oil in kadhai. Fry 3 cut potato cubes until golden brown
4. Fry blended peas for 8-10 min until oil is completely absorbed
5. Heat some oil in kadhai. Splutter 1 tsp Cumin seeds
6. Add 2 small Bay leaf, break open 2 dry red chilli in oil and pinch of Heeng
7. Immediately add 2 medium size chopped Onion. Stir fry until translucent
8. Add prepared ginger garlic paste. Stir fry for a min
9. Add in 2 chopped Tomato and 1½ tsp Salt. Mix well. Cover and cook until tomato turns mushy
10. Add ½ tsp Turmeric powder, ½ tsp Red chilli powder, 1 tsp Coriander powder, 1 tsp Garam masala. Cook the masala for a min
11. Add in fried Potato and Peas. Mix well
12. Add 1½ cup of warm water and mix well with gravy
13. Cover the lid of kadhai and Simmer on low flame for 10 min
14. Once the oil comes on top, finish off with coriander leaves
15. Serve Matar ka Jhor with rice and top generous amount of Ghee
16. Enjoy!!😋

29/12/2024

Restaurant style rich & creamy Shahi Paneer😋
➡️ Steps :-
1. Heat oil in Kadhai. Splutter Cumin seeds, Bay leaf, Peppercorn, Clove, green Cardamom, Black Cardamom, Cinnamon, dry Res Chilli
2. Add Garlic, Ginger, green Chilli. Fry for a min
3. Fry sliced Onion until translucent
4. Add tomato, Cashews, Salt. Mix well
5. Add water, cover and cook for 10 min
6. Add in Turmeric, Red chilli powder, Coriander powder. Fry for a while
7. Add Curd and mix and cook for 2 min
8. Once the mixture cools down transfer to a jar and blend into a paste
9. Heat butter in Kadhai
10. Add in paste, Kashmiri red chilli powder, Salt and Sugar. Mix well
11. Once the gravy comes to boil add in Paneer
12. Finish off with Garam masala, Kasuri Methi, Cream
13. Serve and Enjoy!!

20/11/2024

➡️ Steps :-
1. In a bowl mix whisked Curd, Ginger garlic paste, Turmeric, Red chilli powder, Coriander powder, Biryani masala, Salt
2. Add green Chilli, Potato, Cauliflower, Beans, Carrot, Peas, Paneer, lemon juice, chopped mint leaves, Coriander leaves, fried Onion. Combine well
3. Pour some ghee over hot coal to release smoke. Rest for 15 min and let the smoke pe*****te into vegetables.
4. Heat ghee in a Handi, add marinated veggies and fry on high flame for 5 min
5. Add some water, cover and let it cook on low flame
6. Meanwhile in boiling water add Shahjeera, Bay leaf, Cinnamon, Clove, Peppercorn, Cardamom, Star anise, green Chilli, Salt, Lemon juice
7. Add soaked Biryani rice ( soaked for 30 min ) and cook for 5 min
8. Remove the whole spices, strain rice and evenly spread over the marinated vegetable
9. Top with some chopped mint leaves, coriander leaves, fried Onion and Saffron milk
10. Cover the lid of Handi and seal using dough
11. Cook on low flame for 15 min
12. Let Handi rest for 10 min then open the seal
13. Vegetable Dum biryani is ready
14. Serve with your favourite Raita and Enjoy!! 😋

28/10/2024

Let’s make comfort food, Dal Makhani for Diwali dinner 🪔
➡️ Steps :-
1. Wash 1 cup black Urad dal, ¼ cup Rajma and 2 tbsp Chana dal thoroughly. Soak them overnight
2. In pressure add Dal and Rajma, 5 Garlic clove, 1 tsp Salt, 1 tsp Kashmiri Red chilli powder, 1 Inch Cinnamon, 1 Black Cardamom, 1 Bay leaf
3. Add 3 cup of water, 1 small tsp Ghee. Cover the lid and Pressure cook for 5-6 whistle
4. Remove whole spices and slightly mash the Rajma
5. Heat Oil& Bitter in kadhai
6. Add 2 tbsp Ginger Garlic & green Chilli paste. Sauté well
7. Add 1 tsp Kashmiri Red chilli powder, ½ tsp Cumin powder. Fry well
8. Add tomato purée ( 4 tomato ), 1 tsp Salt and pinch of Sugar. Mix well
9. Once oil separates from tomato add in boule dal and give a mix. Cook for 3-4 min
10. Add in 2 cup hot water and mix well
11. Now slow cook the dal, Cover and cook for 20-25 min on low flame. Stir in between
12. Finish with 1 tbsp Kasuri Methi, 1 tsp Garam masala, Butter and Cream. Mix well
13. Rest Dal makhani for 15 min
14. Serve with rice and Enjoy!! 😋

27/10/2024

Let’s make these sweet treat, Chandrakala for Diwali 🪔
➡️ Steps :-
1. In a bowl add 2 cup Maida, ½ tsp Baking powder, 2 tbsp Ghee. Combine well
2. Gradually add water and knead into a soft dough
3. Rest dough for half an hour
4. For the stuffing - heat ghee in a pan
5. Fry chopped Cashews and Almonds, then add Raisins and desiccated coconut
6. Add ½ cup Khoa and mix well
7. Let Khoa mixture cool down then add ¼ cup powdered Sugar, pinch of Cardamom powder and mix well
8. For the sugar syrup - Dissolve 1 cup Sugar in ½ cup water
9. Boil for 5-7 min
10. Add pinch of cardamom powder for the flavour
11. Now prepare Chandrakala - divide dough into 3 portions
12. Roll each ball into a big roti
13. Using a glass cutting board out small puris
14. Apply water on edges of puri
15. Place Khoa mixture in the centre
16. Top this with another puri and seal the edges
17. Pinch and fold the edges to give it a design
18. Add Chandrakala in warm oil, once oil heatens, Chandrakala will float over oil surface
19. Flip and fry on both the sides until golden
20. Remove from oil and dip Chandrakal in warm sugar syrup
21. Let it soak in syrup for 15 minutes
22. Serve them warm and Enjoy!! 😋

25/10/2024

Let’s make spicy and flavourful mini Samosa bites for Diwali 🪔
➡️ Steps :-
1. Take 2 cup Maida, 1 tsp Ajwain, 1 tsp Salt, 1 tbsp Oil
2. Gradually add water and knead into a dough
3. Let the dough rest for a while
4. Now coarsely grind 1 tsp Coriander seeds, 1 tsp Cumin seeds, 1 tsp Fennel seeds
5. Heat mustard oil in a pan, add in grounded spices
6. Add pinch of Heeng, 1 large tbsp finely chopped Ginger, Garlic and green Chilli. Sauté well
7. Add in ½ cup Peas and 2 boiled potato. Fry for a while
8. Add in 1 tsp Red chilli powder, ½ tsp Garam masala, 1 tsp Salt, 1 tsp Amchur powder. Mix well
9. Finish off with chopped coriander leaves
10. Take half dough portion and roll into a large size roti
11. Using a knife diagonally cut pieces out of the dough
12. Place small portions of potato mixture over each slice
13. Apply water on the edges and fold the slice from each side
14. Seal the edges well
15. Place the potatoes in hot oil
16. Deep fry until they reach golden colour
17. Serve mini Samosa with green chutney and Enjoy!!

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