My kitchen

15/11/2025

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12/09/2025

Hoppers: A Delightful Sri Lankan Breakfast Treat

Ingredients for Hoppers
Making authentic hoppers involves a few simple ingredients, but the key is in the fermentation and cooking technique. Here’s what you’ll need:

For the Batter:

Rice flour – 2 cups (preferably white raw rice, ground finely)

Coconut milk – 1 cup (freshly squeezed gives the best flavor)

Water – 1 cup (adjust for batter consistency)

Yeast – 1 teaspoon (active dry yeast)

Sugar – 1 tablespoon (helps activate the yeast)

Salt – 1 teaspoon

Optional Ingredients for Egg Hoppers:
Eggs – 1 per hopper

Black pepper – a pinch (optional, for seasoning)

Step by step guide click the link in the comments section 👇

12/09/2025

Momos: Ingredients, Process, and Culinary Delight

Ingredients:

Making momos requires basic ingredients that are easy to source. Below is a list of ingredients for both the dough and filling:

For the Dough:

2 cups all-purpose flour (maida)

½ teaspoon salt

½ cup water (adjust as needed)

1 teaspoon oil (optional, for smoother dough)

For the Filling (Vegetable Option):
1 cup finely chopped cabbage

½ cup grated carrots

½ cup finely chopped onions

¼ cup chopped spring onions

2-3 garlic cloves, minced

1-inch ginger, minced

1 green chili, finely chopped

2 tablespoons soy sauce

½ teaspoon black pepper

Salt to taste

1 teaspoon sesame oil (optional)

Read More click the link in the comments section 👇

12/09/2025

The Royal Delicacy of the River: Hilsa Fish Recipe

For Hilsa Fish Curry:

Hilsa fish – 4 medium-sized pieces (approximately 500 grams)

Turmeric powder – 1 teaspoon

Salt – to taste

Mustard oil – 3 tablespoons

Green chilies – 4–5, slit

Mustard seeds – 1 teaspoon

Nigella seeds (kalonji) – ½ teaspoon (optional)

Grated fresh ginger – 1 teaspoon

Grated garlic – 1 teaspoon

Mustard paste – 2 tablespoons (freshly ground)

Yogurt – 2 tablespoons

Water – ½ cup

Fresh coriander leaves – for garnish

Step by step guide click the link in the comments section 👇

12/09/2025

Nihari: The Ultimate Pakistani Slow-Cooked Delicacy Ingredients, Process and Recipes

Main Ingredients:
1 kg beef shank or mutton (with bone; marrow adds richness)

4 tablespoons cooking oil or ghee

3 large onions, thinly sliced

1 tablespoon ginger paste

1 tablespoon garlic paste

1 teaspoon turmeric powder

2 teaspoons red chili powder (adjust to taste)

1 tablespoon coriander powder

1 teaspoon cumin powder

Salt, to taste

6 cups water (or beef/mutton stock for extra flavor)

Nihari Masala (Spice Mix):

2 tablespoons fennel seeds

2 tablespoons black peppercorns

1 tablespoon cloves

2-3 green cardamoms

1 small cinnamon stick

1 teaspoon nutmeg powder

1 teaspoon mace (javitri) powder

Step by step guide click the link in the comments section 👇

12/09/2025

The Rich World of Indian Curries: Ingredients, Recipes, and Cooking Process

Here’s a recipe you can follow at home for a classic Indian chicken curry.

Ingredients
500g chicken (cut into medium pieces)

2 large onions (finely chopped)

2 tomatoes (pureed)

2 tbsp cooking oil or ghee

1 tbsp ginger-garlic paste

1 tsp turmeric powder

1 tsp cumin powder

1 ½ tsp coriander powder

1 tsp chili powder (adjust to taste)

1 tsp garam masala

1 cup plain yogurt (whisked)

1 ½ cups water or chicken stock

Salt to taste

Fresh coriander leaves for garnish

Step by step guide click the link in the comments section 👇