Rolling Bones Barbecue

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Rolling Bones Barbecue Eat B.B.Q. Live Forever

Pork hash recipe! Make it your own, that’s what these things are about.
12/09/2025

Pork hash recipe! Make it your own, that’s what these things are about.

A little sneak peak of our menu for this weekend at We’re bringing these goodies alongside some other killer bites fro...
21/08/2025

A little sneak peak of our menu for this weekend at

We’re bringing these goodies alongside some other killer bites from

Let’s boogie

Coffee rub recipe! Good on beef. Good on other stuff too.
19/08/2025

Coffee rub recipe! Good on beef. Good on other stuff too.

Dirty rice recipe!
07/08/2025

Dirty rice recipe!

Believe it or not, fish are real. Caught some Spanish Mackerel off the coast of Virginia with the brother and father in ...
21/07/2025

Believe it or not, fish are real.

Caught some Spanish Mackerel off the coast of Virginia with the brother and father in law.

I like them best smoked or fried. Here’s how we do it.

🦴 Smoked fish (2 steps, ~2.5 hours total)

1. Brine the fish:
(I like to do this with fillets) Weigh fish. This is your wt. calculate 1.5% your wt and weigh out that much salt and that much brown sugar. Mix the salt and sugar and cover both sides of your fish. Cover with plastic wrap and let sit in the fridge for 1 hr. Next, rinse off the brine with water and pat dry

2. Smoke the fish:
Set your smoker up to 225 degrees F and smoke for 1 hr or until fish hits 145 degrees internal. I like a firmer, more cooked fish but if you like more on the medium rare side, take it to 130/135

🦴 Fried Fish (3 steps, 30 minutes)

1. Cut fillets in half lengthwise, remove bones, then cut into 3-4 inch lengths

2. Fill heavy bottom pot with about 3 inches of frying oil and heat to 375 degrees F.

3. Season 1 cup of AP flour generously with salt and pepper. I like to use Perpetual Beef. Dredge fish in seasoning. Press the flour into fish and shake off the excess. Fry hard in batches until golden brown. Remove from oil and season while hot. Let the oil get back to temperature between sessions.

I’m looking forward to cooking more like this and getting closer to the food I eat and the places I am through that.

Eat B.B.Q. Live Forever

SpaghettiOs Recipe
15/07/2025

SpaghettiOs Recipe

Glaze recipe for pork steaks. If you want the vinegar sauce recipe I use, it’s a few posts back!
11/07/2025

Glaze recipe for pork steaks. If you want the vinegar sauce recipe I use, it’s a few posts back!

Meat math…. I’m making sausage this morning and wanted 1.75% of my meat weight as salt. I wanted that salt to come from ...
04/07/2025

Meat math…. I’m making sausage this morning and wanted 1.75% of my meat weight as salt. I wanted that salt to come from the Perpetual Pork seasoning so I had to bust out the Ticonderoga and scratch it out.

Feel good about the maths, but someone check my work.

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