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Rolling Bones Barbecue Eat B.B.Q. Live Forever

16/10/2025

Smoke beef rib guide. 8 key steps.

I typed the instructions in a PDF guide with photos+times+temps and I’m trying to give it to you on the house so you can follow along at your own speed.

Drop your email at the link in my bio and it’ll send to ya.

Giving it out until I’m not so hop on it.

Eat B.B.Q. Live Forever

15/10/2025

Let me know if you want the written recipe for this venison dirty rice in the comments yall.

It’s silly but engagement helps my azzzzz out! If enough people want it, I’ll post it Monday.

Venison dirty rice recipe.

Eat B.B.Q. Live Forever

15/10/2025

Salvaging house made hot dogs.

I was making hotdogs for my wife’s birthday party. Lost the horn I needed to use the lamb casings with my stuffer so I tried to fit the horn from my grinder on my stuffer and that didn’t work. The next day I tried to use the grinder to stuff. That also didn’t work.

Then the next day, I audibled to hotdog meatballs and they were v good. Perhaps better than a hotdog. This was 3 days adventure.

The reality I feel like I don’t always see in BBQ media that is always present is this: people figuring it out.

So many times I realize I’ve left something behind, don’t have the torch or lighter or run out of plastic wrap and need to transport some liquids and you just figure it out.

I think that’s an undertold story in bbq… just figuring it out.

Eat B.B.Q. Live Forever

14/10/2025

Some times the fail monster comes to party. This was the biggest fail I’ve had in a long time.

My wife wanted hot dogs for her birthday and everything was going great until I tried to manually hold a stuffing horn on the tip of another horn because I didn’t have the right size for my casings.

Ended up finding the missing horn on day 3 but I’d already made other plans for the hot dogs. You only lose if you quit.

Dropping the salvage video tomorrow.

Eat B.B.Q. Live Forever

13/10/2025

Get a smoked rodeo burger in your life.

This is the recipe.

Eat B.B.Q. Live Forever

09/10/2025

How to season a new smoker.

Step 1 remove the bedazzles
Step 2 all the other steps are in the video

Eat B.B.Q. Live Forever

08/10/2025

First cook for mama on her 94.

3 hour baby back ribs recipe. Went like this:

🦴 Pulled the membrane off
🦴 Season both sides with salt and ‘s everything
🦴 Cooked at 325 for 2 hours
🦴 Wrapped meat side down after 2 hours and 180F internal with brown sugar, honey, butter, salt, and Pom juice
🦴 The wrapped ribs went in the oven for 1 hour at 325F
🦴 No rest. Just slice.

She nailed it and she wants you to know it’s not her first rodeo. In fact, she first got me in to smoking on a Weber smoky mountain and it’s incredible I get to introduce her to burning wood.

Eat B.B.Q. Live Forever

Smoker: .scale 94
Seasoning: everything
Wood:

07/10/2025

In fact it’s my moms and she dgaf about WWII history.

New smoker for Mama Bones from the homies .scale . They added a pretty cool little counter weight so she could open it with ease. It’s kicks azzzzzz.

Fire roasted salsa! This is it. A green and a red fire roasted salsa that is super simple and v good. Run it at the tail...
06/10/2025

Fire roasted salsa!

This is it. A green and a red fire roasted salsa that is super simple and v good. Run it at the tailgate.

03/10/2025

5 ingredient smoked tailgate salsa

I’ll post the written recipe for this red and yesterday’s green on Monday.

02/10/2025

3 things:

1. Easy salsa verde recipe
2. My mic broke and the audio is all over the place but the show goesth
3. I’ll post the written recipe Monday, gonna a nice easy red salsa tomorrow so want to drop them together and I don’t write on the weekends
4. Def more than 5 ingredients but it felt like 5 cause of the veg
5. This was more than 3 things

I like to party.

Eat B.B.Q. Live Forever

Caught some slot reds with the fellas in NC thanks to We decided to blacken them. Usually you’d season and then put the...
23/09/2025

Caught some slot reds with the fellas in NC thanks to

We decided to blacken them. Usually you’d season and then put them in a cast iron with some brown butter and maybe some cooking oil to increase the smoke point and then sear hard to blacken the spices. We did the majority that way (last photo) but we also did some blackened on the grill.

Both were triple flames 🔥 🔥 🔥 and it’s hard to beat a good time with the homies while getting closer to the food we eat and process that gets it there. Videos coming up y’all.

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