Rolling Bones Barbecue

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Rolling Bones Barbecue Eat B.B.Q. Live Forever

28/05/2026

Something new with brisket.

27/05/2026

This is how we're trimming brisket. 5 steps to get you right.

Eat B.B.Q. Live Forever

26/05/2026

Hogs head get down.

Had a hog head that we didn't want to waste so we rolled it direct over coals and pulled it for a foldie with some salsa verde and crispy skin.

It's very good.

1. Salt skin
2. Smoke at 250 until the cheek meat reaches 200-203 degrees
3. Let cool enough to handle, then remove the skin and scrape off the remain fat from the back of the skin
4. Put the skin back on the smoke and raise temps to 350 degrees and cook until crispy
5. Shred meat, remove anything you don't want to eat, then add a little salt or seasoning
6. Add crispy skin and serve how you would pulled pork

I went with a salsa verde and hog skin on a slice of potato bread.

Eat B.B.Q. Live Forever

Went BBQ style on Appalachian Trial Days Festival with and !Damascus VA is certified gangster. Thanks to everyone who...
25/05/2026

Went BBQ style on Appalachian Trial Days Festival with and !

Damascus VA is certified gangster. Thanks to everyone who came out and saw us, thru hikers and people just having a good time. It was incredible.

This was the 3rd time I’ve been to Damascus VA. Twice while hiking the AT and this time to cook. Was very cool coming back in this capacity and I always find myself thinking I could live in Damascus.

We ran something we named “the gut bomb…” it was a bed of chips we hit with pulled pork, bbq sauce, a beef chili sausage, cheddar cheese sauce and jalapeno cilantro lime sauce… sold out of them two days in a row and it was special.

I got to be CapCap for a weekend and catch up with trail fam and it was fun.

Eat B.B.Q. Live Forever

22/05/2026

The burger that burgers want to eat for Memorial Day

21/05/2026

Half smashed PT1!

This is burger that burgers want to eat.

And, we put the full written recipe plus an entire Memorial Day Pitmaster Playbook inside Really Good.
It has a shopping list, gear list, prep timeline, sides recipes, cooking timeline… the whole deal to help you pull off a memorial day BBQ.

If you’re trying to throw down this weekend without overthinking every step, it’s live now.

20/05/2026

Memorial Day is the start of BBQ season. We built a Memorial Day BBQ pitmaster playbook inside Really Good to kick it off. It has this v good pasta salad side in it.

It also has whole sheebanggg for the rest of the Memorial Day BBQ: full written recipes, grocery lists, prep timelines, for the mains, sides, and snacks. The whole game plan is in there now.

If you want to throw down with us this summer, join the crew.

Eat B.B.Q. Live Forever

19/05/2026

The 3 ways to reheat brisket.

I did cook these just so I could reheat them...

Had a really good time at Dished up a real dealie whopper: a TX style beef chili sausage with a cheddar cheese sauce an...
19/05/2026

Had a really good time at

Dished up a real dealie whopper: a TX style beef chili sausage with a cheddar cheese sauce and jalapeno lime sauce that we topped (cause I don’t garnish…) with Fritos!

Wouldn’t have been possible without the incredible team in:








Happy to call them my people!

Such a great time and incredible food from all the people there but the real special thing about this festival is the people that come out to see everyone cooking their butts off. They slow down and ask about the food and enjoy it, it’s not a bum rush to stuff mouths and I love it.

Thanks for all the hard work from .scale and the broader team that helps make this festival awesome! and everyone I forgot to add, too many to name!

Eat B.B.Q. Live Forever

Photos (the good ones…) from

12/05/2026

Smoked wild turkey breast.

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