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Meethi Eid ki meethi batay!!!Eid and meethai(sweet) goes saath saath...Are you a garam ghulab jamun person or room tempe...
10/05/2021

Meethi Eid ki meethi batay!!!
Eid and meethai(sweet) goes saath saath...
Are you a garam ghulab jamun person or room temperature ???
I’m both😂😂

The only ghulab jamun recipe you need......

For the sugar syrup......
2 cups water
1 cup sugar
4-6 cardamom

Mix all and bring to boil.. let it boil for 5-8 mins....
Note.... syrup should not be too thick nor should be too thin..

For ghulab jamun
Milk powder......1 cup
Flour....... 2Tbs
Cream.......3Tbs
Egg.........1
Baking powder...... 1 1/4tsp
Oil...... 1Tbs

Take a plastic bowl and mix egg, cream and oil, in another bowl mix milk powder, flour and baking powder....
Then mix both together to form a soft dough.... mixture will be a bit sticky...
Put it in the freezer for 5 mins only then mix ag*in by hand
Now put a little oil on your hands and make shapes. Make small balls ( smaller then the size you atchually want)

Fry then in warm oil keep turning your ghulab jamun to ensure even color....

When they turn golden evenly, then remove and add to the hot syrup. The syrup has to be hot and not boiling hot otherwise the jamuns may crack. If the syrup is not hot, then also the jamuns will not absorb the syrup.
Soak them for 20 mins....

Enjoy.

Recipe in the stories/highlights aswell..

This is the part of meethi eid ki meethi batay collaboration, initiated by Sara Please check these talented bloggers for more meetha Inspiration.



❤️

Coconut chatni!!!I bet when you try this you will forget about all other chatnies!!!This is very popular in south India ...
21/04/2021

Coconut chatni!!!
I bet when you try this you will forget about all other chatnies!!!

This is very popular in south India and mainly eaten with dosa but I love this with almost anything....
Try it with just papadum.. it’s yummm

All you need is
Fresh coconut....1 cup
Coriander ..... 1/2 cup
Green chilli....2-3
Garlic cloves.....1-2
Salt

For tarka you need
Oil —1Tbsp
Mustard seeds...1/4 tsp
Curry leaves...6-7
Whole red chilli..

Grind all ingredients and do tarka on top ... easy peesy!!!!

Let me know when you make it...

This is the part of chatni collab hosted by my super talented friend Mizna .windisch
Also participating


Ramadan Kareem insta family !!!Sharing today easiest and yummiest channa (chickpeas) recipe which can go with samosa, pu...
14/04/2021

Ramadan Kareem insta family !!!

Sharing today easiest and yummiest channa (chickpeas) recipe which can go with samosa, puri and even awesome with naan!!!

This is a recipe that is good for both iftari and sehri let me know if you make it....

When my dear friends Merium and Ayesha asked me to join Networking Ramadan collab I knew Exectly what I’m going to make.
Check out # for more Ramadan inspiration ..

Love,
Amina,
Xoxo

🌙 😋
@ Al Seef Village Mall

27/02/2021

Hello Beautiful people!!!!
Hope you all are doing well!!!
Sharing a tip on how to style a wider mouth bowl with either fresh or artificial flowers..
If using fresh flowers add water in the bowl...
Let me know what you think ??

Who wants absWhen you can have keb..absAnd with so many verity plz keep your abs to yourself 😂Today for the first time I...
22/02/2021

Who wants abs
When you can have keb..abs

And with so many verity plz keep your abs to yourself 😂

Today for the first time I’ve posted 2 pictures..
Plz let me know which one is better???

Also Today is the 6th episode of Chit chat over chai, hosted by myself and Fatima .dhaaba

Today Javeria .sweetandsavoury and Faiza are joining us at our chai time...
Pls take a moment and have a look what they have made....

As for myself I have made these kebabs...
A very good vegetarian option and trust me you won’t stop at one...

Here is the recipe ...

*Channa Daal (boiled)...1 cup
*Potatto (boiled)...1 cup
*chicken (boiled)... 1|2cup (optional, not necessary)
*whole coriander (roasted) ...2Tbsp
*whole cumin (roasted ) 2Tbsp
*Garam masala... 1tsp
*Black pepper ...1tsp
*Red chilli crushed ..1/2 tsp
*green chilli finally chopped ...1-2 tsp
*onion Chopped 1 medium
*spring onion chopped 2-3
*salt .. to taste
*Roasted gram flour ..1 Tbsp
*coriander and mint (chopped) ..half cup

Dry roast cumin and whole coriander and coarsely grind them in Mortar and pestle

Mix everything and make kebabs...

Shallow fry in oil and enjoy..

Love
Amina
Xoxo.
@ Abu Dhabi, United Arab Emirates

Chicken is better then that chick who say I’ll die for you....Chicken atchually died for you...Chicken is true love💖And ...
20/02/2021

Chicken is better then that chick who say I’ll die for you....
Chicken atchually died for you...
Chicken is true love💖

And if you add orange in that it’s even better ...
Say no more 😉

Today I’m collaborating with some of my friends I can call my sisters...
Beautiful people inside out...
If you don’t know them yet you have 4 new people to follow
Naila
Mehar
Sanam
Muniba

As for the recipe hop on to my stories where I’m
Making the chicken and I will save it in the highlights aswell...

Love
Amina
Xoxo

Hello beautiful people!!!A big hello to the old friends and a warm Wellcome to the new followers This is my happy space ...
19/02/2021

Hello beautiful people!!!

A big hello to the old friends and a warm Wellcome to the new followers

This is my happy space here I share what I love
1-quick and easy recipes.
2-Food styling and phone photography.
3-DIY and home styling tips....

I want this place to be helpful for you and I want if you come to my page you learn something new....

Please let me know how can I improve and what would you like to see more??

Love
Amina
Xoxo

🎂 📷

Flapjacks are butter late then never😎Wellcome to the 5th episode of Chit chat over chai, hosted by myself and Fatima .dh...
15/02/2021

Flapjacks are butter late then never😎

Wellcome to the 5th episode of Chit chat over chai, hosted by myself and Fatima .dhaaba

Today izza , Aymen and Ibtesam are joining us at our chai time...
Pls take a moment and have a look what they have made....

As promised sharing today’s the easiest teatime snack and the yummiest☺️

Here is the recipe ...
1 cup flour
1 cup oats
1/4 tsp baking soda
1/4 tsp salt
1/2 cup brown sugar
1/2 cup softened unsalted butter
Jam of your choice

Mix together flour, oats, baking soda, salt and sugar. Add the butter and with fingertips work it into the mixture till it is all like soft breadcrumbs.
Put 2 cups of the mixture into a foiled, buttered tin and press it in. Then spread a generous amount of jam on it but leave an inch all round so it can spread when hot. Crumble the rest of the oat mixture on top. Then bake at 175 f for about 35/40 mins xx

So easy peasy .....

Enjoy
Love
Amina
Xx

Today I’m going to share a cake recipe that comes together in 30 mins!!! How cool is that???And you don’t need tons of i...
13/02/2021

Today I’m going to share a cake recipe that comes together in 30 mins!!!
How cool is that???

And you don’t need tons of ingredients ...
Just 2 ingredients!!!
Yes!!!
Just 2 ingredients ...

Even cooler🤪

cake is the easiest, softest and most delicious chocolate cake you can possibly make...

Hahaha bohat tareef ho g*i!!!

Do u want recipe?????

For that you have to check my stories🤪I will be saving this in highlights aswell

This is the part of tea cake collab initiated by
Also participate



Will be sharing their cakes in my stories so you must not miss it...

Love
Amina ###
😋😋

09/02/2021

When life gives you milk make paneer
And
When life gives you paneer make paneer tikka ☺️

This post is a part of appetizers series hosted by beautiful Samina and today we are bringing you appetizer on sticks....
dhaaba




Is the talented team
Here is my recipe

Paneer on skewers (Oven, Bbq, airfryed , tawa)

Fresh paneer
1 Onion, medium sized
Pepper red or green

1/2 cup Greek yogurt
1 tbsp Ginger-garlic paste
1 tsp Lemon juice
1/4 tsp Black pepper, powder
1/2 tsp Chaat masala powder
1 tsp Garam masala, powder
1 Salt
1/4 tsp Turmeric, powder
1 tsp Red chilli
1tsp roasted cumin
1tsp roasted and crushed coriander
2Tbsp gram flour

1 tbsp Mustard oil

Just merinate paneer with above ingredients and grill it...

Isn’t it easy...

Recipe is in stories/highlights

Cinnamon sugar twistsHello lovelies!!! Wellcome to the 4th episode of Chit chat over chai, hosted by myself and Fatima ....
08/02/2021

Cinnamon sugar twists

Hello lovelies!!!
Wellcome to the 4th episode of Chit chat over chai, hosted by myself and Fatima .dhaaba

Today Abdul Hadi and Anam are joining us at our chai time...
Pls take a moment and have a look what they have made....

And as for myself!!!
You all wanted something really easy!!!
So I’m sharing cinnamon twist ....
They are so easy and looks super impressive..

All you need...
Puff pastry sheet...
Egg 1 beaten
Cinnamon 1Tbsp
Brown or caster sugar 2Tbsp

Just brush the puff pastry with egg wash sprinkle sugar and cinnamon on top.
Fold the pastry in half..
Cut finger long rectangles..
Twist them
Egg wash ag*in and sprinkle some sugar
Bake at 180’ for 10-15 mins...
Let it cool completely and enjoy

Other filling suggestions
🧀 Parmesan cheese and Italian seasoning
🍓Raspberry conserve and choclate
🌰Nutella
🍩lotus biscoff
Basically anything 🙂

Recipe in the stories and will be saved in highlights

🍋 ☕️

Lemon drizzle cake Hello lovelies!!! Wellcome to the third episode of Chit chat over chai, hosted by myself and Fatima ....
01/02/2021

Lemon drizzle cake

Hello lovelies!!!
Wellcome to the third episode of Chit chat over chai, hosted by myself and Fatima .dhaaba

Today Amna and Mehar are joining us at our chai time...
Pls take a moment and have a look what they have made....

And as for myself!!!
I’m sharing a very basic tea cake recipe.. plz have a look at my stories where I’ve explained everything ...

The method that I have shared today is effortlessly simple & absolutely ancient.
You start with a basic sponge recipe (which is always the weight of an egg in flour, butter & sugar, doubled, tripled etc. depending how big you want your cake) and then drizzle it in lemon heaven isn’t it easy...
Cake:
I’ve used
2 eggs 100g
self raising flour 100g
caster sugar 100g
unsalted butter (room temp) 100g
Zest of 1 lemon

Drizzle:
Juice of 1 lemons (the ones you zested)
Water 2Tbsp
200g powdered sugar
Grease a bread tin (about 24 x 10.4) & pre-heat your oven to 180C/350F.
Cream together your cake ingredients until you’re left with a nice smooth cake batter. Pour into your pan & bake for about 30-35mins. While you’re waiting, mix together your icing sugar & lemon juice until totally smooth, pop it to one side. After 30mins check the cake by inserting a skewer into the middle, if it comes out clean it’s done. If not, give it a few mins more. When it’s ready use your skewer to poke holes all over the cake, all the way down to the bottom. Pour over your lemon glaze…
The glaze is optional but I highly Recomend it...

I personally use less sugar...

Enjoy
The only waiting here is the baking time but you can always make tea in the mean time 😀

Recipe in the highlights /stories..

🍋




*


.art.featuring

Quinoa baryani!!!!!Yes baby!!!   Time to enjoy the guilt free love of your life!!!This is something that can fix your cr...
28/01/2021

Quinoa baryani!!!!!
Yes baby!!! Time to enjoy the guilt free love of your life!!!
This is something that can fix your craving in no time and you will be happy as a pappy😂

I wanted to make something which is everybody’s favorite but with a healthy twist, so I asked few of my talented friends to join me...
Sarah
Hania
And
Salmina
Have al look at what they have for you under guilt free twist on a traditional dish..
Hope you like it...

My recipe is in the stories and saved in highlights ..






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.art.featuring

26/01/2021

You will go nuts about this one!!!

Trust me when I say this😎

When it comes to healthy snacking dried fruit and nuts are my favourite.
I always look for recipies where I can use almonds, peanuts ect...

Here is one of them....

When Sahar ask me to make some guilt free treat then this was it!!!

This recipe is a part of guilt free collab initiated by Sahar and along with her are
windisch



Check these feed for some guilt free recipe...

Nutty oats cookies...
—Betty Crocker choclate buttercream Icing ...2Tbsp
( if you do t want to use icing you can use
Coconut oil....2Tbsp
Honey or maple syrup..,,2Tbsp)
—3/4 cup....oats
—-1/2 cup mixed nuts( I’ve used almonds, pumpkin seeds, pistachio, raisens)
—-choclate chips..optional

Mix everything up.. shape a flat cookie with the help of cookie cutter,
Bake At 180’c for 8-10 mins
Let the cookies cool compleatly befor removing them from the baking sheet..

Enjoy..





the_kitchen_passionista
*


Food.art.featuring

24/01/2021

Hello insta Family!!!!!
Just want to say I’m here for you.....
Have a great day....
❤️

23/01/2021

As promised sharing bts of food photography....
Would you like to see more???
When styling the food always use props that goes with the theam like here I used kari pata and whole red chillies that we use in tarka for the kari pakora....
❤ 😋😋

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