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Not Just a Bartender Life & Cocktails

29/04/2025

someone invite me to a boat STAT.

Frozen drinks need more love, so I’ve decided to start doing a series of my favorites, ones I’ve never had before, and will likely invent a few along the way.

The Piña Colada is the mac daddy of them all, so there’s likely no better way to kick this series off.

PIÑA COLADA
1oz | 30ml Coco López
2oz | 60ml fresh pineapple juice
2oz | 60ml rum of choice
100g frozen fresh pineapple
150g* pebble ice

Combine all ingredients into a blender, blend at medium speed for 20 seconds, then another 60 seconds on high until silky smooth.

12/07/2024

low & slow is the way to go.

The older I get, the more I realize I’m not in a competition with someone else to drink copious amounts—I’m just no longer willing to suffer the consequences in the morning anymore.

Here’s my go to order lately to just enjoy the moment with fewer consequences the next day.

VERMOUTH & TONIC
2oz | 60ml blanc, bianco vermouth or aperitif wine
4oz | 120ml tonic water

Fill glass with ice, add vermouth, topped with tonic. Gently stir to incorporate ingredients. Garnish with a lemon wedge.

11/05/2023

Wedges, Wheels, and Peels.. OH MY.��Before you start cutting ANYTHING, please make sure you have a sharp knife. I’m so happy that Horl-1993 was kind enough to send me this rolling sharpener to play around with, and I can already tell this is a game changer for me. It is super easy to use with outstanding build quality (what else could you expect from the talented Germans?).��If you’re interested in getting one for yourself or someone special in your life *cough* FATHER’S DAY *cough*—the link is in my bio!

20/04/2023

Bourbon and ginger spice makes something very, very nice (as my friend would say). Created by , the Kentucky Buck should be a staple in your bourbon cocktail line up.��While the Bourbon’s natural sweetness is easily complimented by fresh strawberry, it’s the spicy ginger syrup and beer that really drive this cocktail’s complexity and crush-ability.��KENTUCKY BUCK�1-2 hulled, fresh strawberries
1 dash Angostura bitters5oz | 15ml ginger syrup (optional: simple syrup)75oz | 22.5ml lemon juice
2oz | 60ml bourbon
2-3 oz Ginger beer

In your shaker tin, muddle fresh strawberries. Combine remaining ingredients (excluding ginger beer), add ice, and shake briefly. Add 2 oz of ginger beer into your tin, then double strain into a collins glass filled with ice; top off with more ginger beer if necessary. Garnish with a strawberry and lemon wheel.

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