Unsiloed Podcast

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Unsiloed Podcast UnSILOed is a podcast series of interdisciplinary conversations that inspire new ways of thinking about our world, hosted by Greg LaBlanc

18/09/2026

Rather than treating conspiracy talk as pure individual paranoia, what if it serves as a modern tool for social connection? Huggy Rao and Henrich Greve join Greg to explore how digital spaces act as modern taverns, helping communities use conspiracy theories to navigate uncertainty together.

Watch on YouTube: https://youtu.be/DUe5KPKgX3A
Listen here: buff.ly/9rLbPpO

Oxford Academic (Oxford University Press) | INSEAD | Stanford Graduate School of Business

Why do conspiracy theories take root inside organizations? Huggy Rao (Stanford Graduate School of Business) and Henrich ...
18/09/2026

Why do conspiracy theories take root inside organizations? Huggy Rao (Stanford Graduate School of Business) and Henrich Greve (INSEAD) join Greg to explore how unexplained leadership decisions fuel workplace rumors, and why early “inoculation” can prevent distrust.

Watch on YouTube: https://youtu.be/DUe5KPKgX3A
Listen here: buff.ly/9rLbPpO

Oxford Academic (Oxford University Press)

16/09/2026

Catch this episode featuring Helen Zoe Veit of Michigan State University as she explores how nutrition science, calories, home economics, processed food, and changing attitudes toward weight gradually reshaped how Americans think about eating.

Watch on YouTube: https://youtu.be/-56in5KznkM
Listen here: buff.ly/4esQ0LI

St. Martin's Press

16/09/2026

Catch this episode featuring Helen Zoe Veit of Michigan State University as she explores how nutrition science, calories, home economics, processed food, and changing attitudes toward weight gradually reshaped how Americans think about eating.

Watch on YouTube: https://youtu.be/-56in5KznkM
Listen here: buff.ly/4esQ0LI

St. Martin's Press

When did picky eating become something we saw as a defining part of childhood? In this conversation with Greg, Helen Zoe...
15/09/2026

When did picky eating become something we saw as a defining part of childhood? In this conversation with Greg, Helen Zoe Veit of Michigan State University delves into the ideas explored in her book, tracing how children’s eating habits became increasingly shaped by psychology, processed food, marketing, and changing ideas about parenting.

Watch on YouTube: https://youtu.be/-56in5KznkM
Listen here: buff.ly/4esQ0LI

St. Martin's Press

11/09/2026

Explore the economic tools women can use to make the most of their resources, navigate work and family trade-offs, and strategically choose a romantic partner. Dr. Corinne Low of The Wharton School joins Greg to discuss the challenges modern women face in the workplace and at home.

Watch on YouTube: https://youtu.be/LPsXz3EFtwc
Listen here: buff.ly/kLgj0oX

Flatiron Books

Can you really have it all? The Wharton School professor Dr. Corinne Low joins Greg to discuss her latest book, which of...
11/09/2026

Can you really have it all? The Wharton School professor Dr. Corinne Low joins Greg to discuss her latest book, which offers a roadmap for optimizing your resources and making thoughtful choices to maximize satisfaction in both your career and family life.

Watch on YouTube: https://youtu.be/LPsXz3EFtwc
Listen here: buff.ly/kLgj0oX

Flatiron Books

09/09/2026

J. Doyne Farmer, Baillie Gifford Professor of Complex Systems Science at the University of Oxford, sits down with Greg to explore the intersection of complexity science and finance, from “market ecology” to bounded rationality and the role of simulation in economic policy.

Watch on YouTube: https://youtu.be/ekEJno3KWkc
Listen here: buff.ly/T7I3Cby

Yale University Press

Explore complexity in this episode with J. Doyne Farmer, Director of the Complexity Economics programme at the Institute...
08/09/2026

Explore complexity in this episode with J. Doyne Farmer, Director of the Complexity Economics programme at the Institute for New Economic Thinking at the University of Oxford. He joins Greg to discuss why complexity science has not displaced mainstream economics and what a better approach to understanding complex economic systems might look like.

Watch on YouTube: https://youtu.be/ekEJno3KWkc
Listen here: buff.ly/T7I3Cby

Yale University Press

04/09/2026

In this episode, Scott Samuelson of Iowa State University explores how taste, cooking, and tradition shape judgment and style. He critiques consumer culture and “food porn,” and discusses food’s role in education, intimacy, and flourishing through “festivity” and shared meals.

Listen here: buff.ly/FQ7BgxE

University of Chicago Press

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