Roshelle Zielinski

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Roshelle Zielinski Beauty after baby🦩
Skincare ju**ie | Holistic wellness | Mum
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I’ve always loved soursop. The sweet pulp, the creamy texture, and the tropical vibes, BUT what most people don’t realiz...
25/08/2025

I’ve always loved soursop. The sweet pulp, the creamy texture, and the tropical vibes, BUT what most people don’t realize is that every part of this plant has its own medicine and its own risk.

The Fruit
The pulp is packed with vitamin C, fiber, and antioxidants, which is why it’s been used for immunity, digestion, and reducing inflammation. I personally enjoy it in smoothies, ice cream, or just fresh, but even here, moderation is key. Too much of any concentrated extract isn’t always safe.

The Leaves
Leaves are traditionally brewed into calming teas, often used for relaxation, pain, better sleep, and or cancer related health issues . Some people even make poultices for skin swelling. The thing is, the leaves carry annonacin, a neurotoxin. That’s why long-term or excessive use isn’t recommended.

Bark & Roots
In folk medicine, people have used the bark and roots as decoctions for fevers, parasites, and infections or applied them externally for rheumatism and joint pain. They work, yes, but they also carry high concentrations of toxic compounds. Internal use over time can be risky.

Seeds
Seeds are tricky. They’ve been used as natural insecticides, lice treatments, or even in tiny doses internally for parasites by some traditional healers. But here’s the reality: seeds are toxic if eaten in larger amounts, no different than most of our everyday fruit. So this is NOT something to experiment with casually and never to be consumed without professional guidance.

Why It Matters
Soursop contains acetogenins, and the most famous one is annonacin. This compound is a neurotoxin that can damage neurons and has been linked to Parkinson-like symptoms in people with heavy or prolonged exposure. It’s mostly found in seeds, leaves, bark, and roots not so much the fruit pulp, which is why eating the fruit in moderation is deemed generally safe.

My advice
I always tell people to do their research. Nature has a balance. What heals in one form can harm in another. Question the answers, look at the full picture, and don’t just follow trends or one-off recommendations.

Soursop is powerful, but it deserves respect, knowledge, and caution like all potent plants do.

Most people toss out the seeds or only eat the flesh… but the truth is, the seeds are where some of the strongest medici...
24/08/2025

Most people toss out the seeds or only eat the flesh… but the truth is, the seeds are where some of the strongest medicine, deepest nutrients, and pure life force are hidden.

Nature never wastes anything. Every seed carries power. Inside that tiny package is not just the potential to grow a whole new tree, but also compounds that support healing, immunity, digestion, and vitality in us, too.

Why Fruits Are Now Made Seedless
Despite their benefits, modern agriculture shifted toward seedless fruits for profit, convenience, and consumer demand:

• Market Convenience
People don’t like chewing or spitting seeds. Seedless varieties sell faster.

• Commercial Shelf Life
Seedless fruits are hybrids bred to be sweeter, larger, and longer-lasting, which appeals to supermarkets.

• Control of Food Supply
If fruits can’t reproduce naturally through seeds, farmers (and consumers) must rely on nurseries and corporations for new plants (via grafting, cloning, or tissue culture).
• This removes self-sufficiency. You can’t just plant a seed and grow your own.

• Loss of Potency
Seedless fruits are lower in certain phytonutrients compared to their seeded originals. They fill the stomach but lack the medicine.

So the “real truth” is:
• Seeds carry medicinal and life-giving compounds the true essence of the fruit.
• Seedless fruits were created not because seeds are bad but because they’re less profitable and less “convenient” for modern consumers.

Important Notes
• Some fruit seeds (apple, apricot, cherry, peach) contain cyanogenic compounds helpful in tiny doses historically but dangerous in excess. No different for soursop seeds, which contains annonacin.
• Seeds are more potent than the flesh of the fruit; careful preparation is key.
• Seeds are concentrated medicine. Some can be toxic in large doses.
• Citrus seeds are best used as extracts/oils rather than chewed raw.
• Always start small, listen to your body, and when in doubt, consult a healthcare professional
• Always check dosage and preparation before using medicinally.

I’ve always lived what most would call a clean and healthy lifestyle. What we didn’t grow ourselves, we got from local f...
22/08/2025

I’ve always lived what most would call a clean and healthy lifestyle. What we didn’t grow ourselves, we got from local farms. Our meats were either farm-raised, pasture-raised, or wild-caught. I juiced often, detoxed twice a year... the whole works.

But deep down, something still felt off. I didn’t truly realize it until I was diagnosed with high cholesterol during my pregnancy. That was my wake-up call.

After giving birth, I promised myself that this time, I would do it right. It's not another short phase or quick fix. I wanted a lifestyle that would stick, something sustainable and nourishing for me long-term. So, I dedicated an entire year to reading, researching, and truly understanding what my body needed.

Now, here I am 5 months into my new diet change, and I couldn’t be happier. My cravings have shifted, the constant bloating is gone, and my body no longer feels weighed down or stressed. My cholesterol is under control. I’ve shed a tremendous amount of weight, including the stubborn baby weight I thought I’d never lose. My energy is steady, my skin is clearer, and my mind feels lighter and sharper.

Most importantly, I feel in tune with myself again. Food is no longer about restriction. It’s about nourishment, healing, and alignment.
This is just the beginning, and I’m so proud of how far I’ve come.

Hi, my name is Roshelle, though many of you know me simply as “Chef.” Over the years I’ve catered countless private even...
17/08/2025

Hi, my name is Roshelle, though many of you know me simply as “Chef.” Over the years I’ve catered countless private events, but today feels like the right time to reintroduce myself.
If you’re new here, welcome to my little corner where food meets healing. AND, if you’ve been here since day one, thank you for riding this journey with me. I truly wouldn’t be here without you.

Just over a year ago, I became a mom. This is my little guy, Samandiriel, Sammie for short. 🩵 Motherhood has been the most humbling, rewarding, and transformative role I’ve ever stepped into. It’s taught me patience, gratitude, and the power of slowing down while still nurturing my passions.

I’ve gone from full-time chef to mom to blending both of those identities into something new. Food and herbs have always been at the center of my life, and now I’m merging them in a way that feels aligned.

I believe that before you can call yourself an herbalist, you must first become one with food. Culinary herbs aren’t just flavor. They’re medicine, and they’ve been the quiet teachers in my kitchen for years.

While I’m not catering events at this moment, my company is still here for when I return. For now, I’ve chosen a path that lets me be present with my son while teaching, writing recipes, cooking, and sharing what I know with all of you.
My videos aren’t meant to collect dust, I want you to learn something new, start small, and discover that you can create healing at home.

So this is me. Still a chef, but in a new season. You can now call me: The Chef Herbalist.
Thank you for 30,000, and here’s to growing, sharing, and healing together. 🫶🏽

Brewing herbs is an art, and it starts with knowing which parts of the plant need a gentle touch. Flowers and soft leave...
17/08/2025

Brewing herbs is an art, and it starts with knowing which parts of the plant need a gentle touch. Flowers and soft leaves hold delicate oils, vitamins, and healing compounds that can be destroyed if the water is too hot or the steeping time is too long.

Here’s the simple method to preserve their power:
1️⃣ Heat water to just under boiling (90–100°F).
2️⃣ Place 1–2 tsp dried or 1–2 Tbsp fresh herbs into your cup or teapot.
3️⃣ Pour hot water over them and cover immediately to trap steam & oils.
4️⃣ Steep 5–10 minutes. Flowers usually need less, leaving a little more.
5️⃣ Strain, sip, and enjoy the true essence of your herbs.

Remember: Boiling water scorches delicate herbs, leaving them bitter and stripping away their benefits. Covering your tea helps you keep every drop of their healing power.
When we steep with intention, we do more than make tea. We connect to the wisdom plants have carried for centuries.

11/06/2024

Motherhood is a beautiful chaos. Embrace every moment, even the messy ones. They grow up so fast! 💙

Soup season
04/11/2022

Soup season

It is officially summer and the long hot summer days are upon us so why not beat the heat with this sweet, slightly spic...
09/07/2022

It is officially summer and the long hot summer days are upon us so why not beat the heat with this sweet, slightly spicy yet tangy watermelon aqua fresca. It is super easy to make, inexpensive and lightweight. If you dare to jazz it up a bit you can add your favorite vodka or rum. 👀

☆☆☆☆

Follow me on tiktok for full videos.

☆☆☆☆

All our spice blends are:
💯Natural.
🍚🚫Salt free.
🚫 Calories.
🚫Dairy.
🌿Plant base.
🍬🚫Sugar.
Made Fresh.
Made with high-quality ingredients.

👩🏽‍🍳🔥👩🏽‍🍳🥰

☆☆☆☆





Shop my Spice Blends Shop my Amazon storefront link in my bio Shirt from ☆☆☆☆All our spice blends are:💯Natural. 🍚🚫Salt f...
06/07/2022

Shop my Spice Blends

Shop my Amazon storefront link in my bio

Shirt from

☆☆☆☆

All our spice blends are:
💯Natural.
🍚🚫Salt free.
🚫 Calories.
🚫Dairy.
🌿Plant base.
🍬🚫Sugar.
Made Fresh.
Made with high-quality ingredients.

👩🏽‍🍳🔥👩🏽‍🍳🥰

☆☆☆☆





02/07/2022

Let's take a little trip to Jamaica.

I used our Curry Powder that is in test mode and our Jamaica Country Blend. The Country Blend is on the site and ready for purchase.

☆☆☆☆

All our spice blends are:
💯Natural.
🍚🚫Salt free.
🚫 Calories.
🚫Dairy.
🌿Plant base.
🍬🚫Sugar.
Made Fresh.
Made with high-quality ingredients.

👩🏽‍🍳🔥👩🏽‍🍳🥰

☆☆☆☆





So yum
28/06/2022

So yum

Pour vous!Good morning and Happy Monday!
28/06/2022

Pour vous!
Good morning and Happy Monday!

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