Embellish Podcast

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Embellish Podcast I like to talk about product stories that are both interesting and sometimes controversial. | CBS | Magnificent Miscreant

07/09/2025

Forget the old rules! Turns out, premium rum can shine in unexpected ways. An Old Fashioned with Reserva 7? Absolutely marvelous! The sweet notes pop. It's also delicious with coconut water. Who knew? Tag a friend who needs to know!

06/09/2025

Is this rare McTavish whiskey worth the hype? Pay attention to what they're doing; it's worth it. Give McTavish Legacy Series a shot!

06/09/2025

Ever wonder how podcasting can lead to creating your own whiskey brand? McTavish Spirits has one tasty answer. Check out the link in bio to buy your own bottle of The War Chief!

05/09/2025

It's rewarding when people choose a product because they trust its history and quality. Each bottle represents teamwork and pride. Being respected reflects strong leadership and stewardship, competing with major conglomerates. Have you felt this?

04/09/2025

He revisits West Fork Whiskey's Old Hamer 10-Year, sharing his detailed tasting experience over three days. The profile includes Mexican vanilla and sweet corn. Is it delicious or sacrilegious? Find out! Check it out, and tag a whiskey lover who needs to see this!

03/09/2025

Ever wonder how Puerto Rican rum gets its groove? Two experts from Don Q spill the beans on aging, processes, and what makes their rum legendary. It's a spirited conversation you won't want to miss. Have you tried Don Q before?

03/09/2025

Join us for an exciting episode of the EmbellishPod as we dive deep into the world of Puerto Rican rum with two incredible guests from Don Q! In this episode, we chat with Sylvia Santiago, Senior Vice President of Manufacturing, and Liza Cordero, Master Blender, to uncover the secrets behind Don Q's exceptional rum.
Episode Highlights:

Introduction to Don Q: Learn about the origins of the brand and why it was named after Don Quixote.

The Importance of Water: Discover how the Rio Inuban's water contributes to Don Q's distinctive rum character.

Fermentation and Distillation: Understand the role of proprietary yeast and the meticulous process of fermentation and distillation.

Molasses Selection: Get insights into how Don Q selects the perfect sugarcane molasses for their rum.

Aging and Blending: Explore the art of aging and blending rum, and how Don Q maintains its high standards.

Innovation and Tradition: Hear about Don Q's approach to balancing traditional methods with innovative techniques.

Solera System: Learn about the unique Solera system used in aging some of Don Q's finest rums.

Climate Impact: Discuss the effects of climate change on rum aging and how Don Q adapts to these changes.

Product Line: Get a sneak peek into Don Q's current and upcoming products, including the highly anticipated Pedro Jimenez double-aged rum.

Connect with Us:

Email: [email protected]

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Website: www.embellishpod.com

Don't forget to subscribe to the EmbellishPod on your favorite podcast platform and check out the video version on YouTube. If you enjoy the episode, please leave us a review and share it with your friends!

02/09/2025

Milam & Greene aged whiskey in two states, and the results are hilariously different. From wood and spice to maple syrup over cherries, it's a wild ride for the taste buds! What flavors do you think you'd find? Go find some and tell us what you think!

02/09/2025

A brand explores how aging whiskey in Kentucky versus Texas impacts the final product. Insights from a media event reveal surprising outcomes. It's a fascinating experiment in the whiskey marketplace. Have you ever wondered about this?

🥃 PURSUIT SPIRITS DROPS OLD ANVIL 🔥The ultimate “patience pays off” bourbon story ⏰Back in 2019, Kenny Coleman & Ryan Ce...
28/08/2025

🥃 PURSUIT SPIRITS DROPS OLD ANVIL 🔥

The ultimate “patience pays off” bourbon story ⏰
Back in 2019, Kenny Coleman & Ryan Cecil from Bourbon Pursuit podcast bought 4 barrels sight unseen from a prestigious Kentucky distillery 👀

When they arrived? Pure disappointment - tasted like grass and hay 🌾

What do you do with expensive “mistake” barrels? Hide them in the back of the rickhouse and forget about them 🤷‍♂️

PLOT TWIST: In 2023, they moved into their NEW distillery on historic Mellwood Avenue and decided to revisit these forgotten barrels. Now 11 years old, they’ve transformed into liquid GOLD ✨

GET YOUR BOTTLE:

📍 ONLY at Pursuit Spirits’ brand new Whiskey Row location
📅 Available starting Thursday, August 28th
💰 $99.99 for 375mL bottles
⚠️ Limited cases sold daily - first come, first served
🎟️ Book “Mellwood Past & Present” experience to guarantee purchase
🚨 One-time distillery exclusive - when it’s gone, it’s GONE forever

From podcast hosts to whiskey makers → this is the release you DON’T want to miss 🎯

Who’s road tripping to Louisville? 👇
pursuitspirits

🥃 NEW DROP ALERT 🥃Barrell Craft Spirits just dropped something special - Foundation Single Barrels with a twist that's g...
27/08/2025

🥃 NEW DROP ALERT 🥃
Barrell Craft Spirits just dropped something special - Foundation Single Barrels with a twist that's got us excited!

✨ What makes these different:

Microblended from TWO 5-year Indiana barrels
Secondary maturation in Kentucky's historic rickhouse
Rick number featured on every label (location matters!)
Only 40 bottles in this Founder's Series

This is next-level precision whiskey making - combining their legendary blending expertise with intentional secondary aging.
Who's hunting for one of these rare finds? 👀
Barrell Craft Spirits

25/08/2025

When a distiller decided to use heirloom grain, the motivation wasn't just process — it was about flavor. It was about creating something truly distinct. "We didn't want to be just another me too." Anyone else relate to that feeling?

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