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24/03/2025

The delicious garlic butter baked salmon with asparagus and lemon. Here’s a simple recipe to make it:

:
• 4 salmon fillets
• 1 bunch of asparagus, trimmed
• 3 tbsp melted butter
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp honey (optional for a slight sweetness)
• 1 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp red pepper flakes (optional)
• 2 tbsp fresh parsley or green onions, chopped
• Lemon wedges for serving

Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with foil.
2. Prepare the salmon: Place the salmon fillets on the baking sheet. Arrange the asparagus around them.
3. Make the garlic butter sauce: In a bowl, mix melted butter, olive oil, garlic, lemon juice, honey, salt, pepper, and paprika.
4. Coat the salmon: Brush or pour the garlic butter mixture over the salmon and asparagus.
5. Bake: Place the tray in the oven and bake for 12-15 minutes, or until the salmon is flaky and cooked through.
6. Broil for crispiness (optional): Broil for 2-3 minutes at the end to get a slightly crispy top.
7. Garnish and serve: Sprinkle chopped parsley or green onions and serve with lemon wedges.

Enjoy your flavorful garlic butter salmon with asparagus!

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