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Ancient church in the village of Lanchyn
07/10/2025

Ancient church in the village of Lanchyn

Ukrainian smoked lard with garlic. Who has tried this?
07/10/2025

Ukrainian smoked lard with garlic. Who has tried this?

05/10/2025
Kherson
26/09/2025

Kherson

Nova Kahovka
26/09/2025

Nova Kahovka

In Ukraine, foraging mushrooms is deeply rooted in tradition. Families head into the forest with baskets, knives, and th...
25/09/2025

In Ukraine, foraging mushrooms is deeply rooted in tradition. Families head into the forest with baskets, knives, and thermoses of tea. It’s not just about food — it’s about connecting with nature, passing down knowledge, and competing (gently!) for the most perfect porcini.
What makes it special:
• Ukrainians often walk 5–10 km through dense forest — the journey is part of the joy.
• Mushrooms are sorted, cleaned, and cooked immediately — it’s almost ceremonial.
• Each region has its favorites: in the west — porcini, aspen mushrooms, slippery jacks; in the east — russulas, honey mushrooms.
• Mushrooms are preserved for winter: dried, pickled, frozen — they’re part of our survival pantry.
Tips for newcomers:
• Never pick what you don’t recognize. Even seasoned foragers make mistakes.
• There’s no centralized mushroom inspection system — it’s all personal responsibility.
• The best way to learn? Go with someone who knows the forest and the fungi.

Good morning 🌅
25/09/2025

Good morning 🌅

Such untouched beauty can be seen in Ukraine.
21/09/2025

Such untouched beauty can be seen in Ukraine.

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