20/03/2021
Here my Red Braised Pork recipe
500g Pork belly
1 cassia bark or Cinnamon stick
2 Star anise
1 tsp Szechuan peppercorns
Bay leaf
4 slices of ginger
2 cloves garlic, roughly chopped
2 spring onions, roughly chopped
75ml dark soya sauce
75ml light soya sauce
1 tbsp Rice wine
500ml water
50g rock sugar or dark brown sugar
2 tbsp honey
Put weight on pork with baking paper and foil
Cook 2 hours
160 Celsius
Turn pork over after an hour
