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On a mission to put your old cookbooks to work. Listen to our new podcast at the link below.

21/10/2025

IMAD’S SYRIAN KITCHEN - WHAT WE COOKED 👩🏼‍🍳👩🏻‍🍳
Kabsa Rice with Chicken 🍗
Kebab Hindi 🍅
Batatas Harra 🥔
Falafel (which DID finally make it into a falafel wrap) 🥙

Big love for both Imad and his Syrian Kitchen – add it to your shelf immediately! 🇸🇾

30/09/2025

POK POK - WHAT WE COOKED 👩🏻‍🍳👩🏼‍🍳

Ike’s Vietnamese FIsh-Sauce Wings 🍗
Kai Kraphrao Kai Dao (Stir Fried Chicken with Hot Basil) 🌿
Phat Fak Thawng (Northern Thai-Style Stir Fried Squash)🧅

Let us know if you’ve Pok Pok’ed and what you think! Check out our epsiode on ‘Thai Food’ by David Thompson from Season One for more like this.🇹🇭

25/09/2025

We’re back after a sliiiightly extended summer break (details in episode) with a Thai restaurant cookbook. Pok Pok started in Portland by Andy Ricker ans spread out across the US before closing in 2020. We’ve trusted the internet when choosing this book. Tune in to find out if that was wise... 🇹🇭

🎧 Pokcast out now.

17/07/2025

We’re throwing it back this week to the cookbook from Dishoom, the iconic London institution famed for breakfast naan rolls, its black daal and some very long queues.

Find out how recreating the restaurant’s best-loved recipes went for us in season 3. Listen now wherever you get your pods 🎧

10/07/2025

THE HUMMINGBIRD BAKERY - WHAT WE COOKED 👩🏼‍🍳👩🏻‍🍳

🧁Almond and Raspberry Cupcakes with Vanilla Frosting
🍡Raspberry Cheesecake Brownie
🫐Blueberry Muffins
🍪White Chocolate and Pecan Cookies

Have we inspired you to pick this book up or revisit it? It feels a little bit iconic. 🍰🧁🍪

29/06/2025

THE WAGAMAMA COOKBOOK - WHAT WE COOKED 👩🏻‍🍳👩🏼‍🍳

🍜 Miso ramen
🥟 Chicken gyoza
🥗 Rice noodle salad
🍠 Yasai korokke

Soo… have you listened to the episode? We want to hear if you’ve got this one at home and what you think. Are you on the under- or over- end of whelmed scale?!

11/06/2025

ASMA’S INDIAN KITCHEN - WHAT WE COOKED 👩🏻‍🍳👩🏼‍🍳

🌿Saag Paneer (spinach with Indian cheese)
🫓Attae Ka Paratha (wholemeal bread)
🍋Peela Pulao (lemon rice with cashew nuts)
🥩Dum Gosht (spicy beef roast)
🥵Channa Masala (spiced chickpeas (so spicy Victoria couldn’t handle them!))

What a woman! We can only dream to emulate her greatness. We would certainly recommend that you get your own dose of Asma - this book, her restaurant or the Chef’s Table episode! Let us know what you think. 📚

30/05/2025

THE ZUNI CAFE COOKBOOK - WHAT WE COOKED 👩🏼‍🍳👩🏻‍🍳

🌳Grilled asparagus with pistachio aillade
🌶️ Lentil-sweet red pepper soup with cumin and black pepper
🍄‍🟫Risotto with wild rice, squash and wild mushrooms
🍗 Zuni roast chicken

Do you have this one and love it? Anyone been to Zuni?
See you next week for another one! 📚

22/05/2025

We’re Zuming back to San Francisco for this week’s installment of our restaurant cookbook season. The Zuni Cafe Cookbook by Judy Rodgers has come up so many times in our cookbook world, as it seems to be a real favourite of home cooks everywhere! 🍋

It’s a rollercoaster of emotions from both of us in this one... 🎢

It’s worth a listen just to find out how many roast chickens Zuni Cafe would get through in a day! Out now! 🍗🎧

15/05/2025

AUSTRALIAN FOOD - WHAT WE COOKED 👩🏻‍🍳👩🏼‍🍳

🍜 Cod, turmeric and dill noodles with green chilli relish
🍍 Pineapple lamingtons
🍳 Baked green eggs with tomato and chilli salsa
🌮 Lentil tacos with buffalo mozzarella and pickled onions
🍪 Salted peanut butter and chocolate cookies

Join us again next week for another restaurant cookbook!

01/05/2025

TARTINE - WHAT WE COOKED 👩🏻‍🍳👩🏼‍🍳

🎄Linzer Sandwich Cookies
🌰Almond Lemon Tea Cake
🥣 Granola Bark
🍋 Lemon Bars

We’re back next week with another restaurant cookbook! 📚

17/04/2025

THE RIVER CAFE COOKBOOK - WHAT WE COOKED 👩🏻‍🍳👩‍🍳

Swipe left to right for:
🥕 Carrots Dada with salsa verde
🥦 Conchiglie con broccoli
🥣 Ribollita (told you the photo was grim, but delicious nonetheless)
🍅 Pasta with tomatoes & dried oregano

Same time next week for the next instalment in the new season!

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