
18/06/2025
No Indian Food. Don’t judge me lol 😂
When I landed in India, I had two goals:
1. Preach the message of Jeology, clearly and powerfully.
2. Not get sick
To protect the mission, I made a tough decision—I didn’t eat any Indian food. I stuck to bottled water, the cereal I packed, and three bananas they kindly served me. I’ve learned from past trips that I get sick easily in certain countries, and I couldn’t afford to lose even one hour of the limited time I had to teach.
Thankfully, Impact India was on a Daniel Fast, so they were also eating very simple food. That made it easier not to feel rude for skipping meals—and probably made me one of the only visitors to India who never touched Indian food!
But by the grace of God, I stayed healthy the entire time. My mind was sharp, and more than that, I felt the Holy Spirit speak to me and through me more clearly than ever before as I poured out His Word.
Towards the end of the trip, I learned that India’s version of Shin Ramyeon had no meat—since most people there don’t eat beef or pork. I finally gave in… and let me tell you, that was the best bowl of ramen I’ve ever tasted.
Sometimes it’s the small sacrifices behind the scenes that protect the bigger mission.