Hangry Bear

17/12/2025

Lychee Panna Cotta (Khúc Bạch Vải) Recipe ✨
Ingredients:

2 lbs fresh lychee (peeled & pitted)
2 cups whole milk (unsweetened)
2 cups heavy whipping cream
2 tbsp + 1 tsp gelatin powder
1/3 cup sugar

Instructions:
- Peel half of each lychee to make it easier to hold, then use a small knife or scissors to remove the seed.
- Soak the lychee in ice water to keep it crunchy.
- Bloom gelatin by mixing it with a little water. Let it sit for 5 mins.
- Heat milk, cream, and sugar over low heat until warm (don’t boil).
- Turn off the heat and stir in the bloomed gelatin until fully dissolved.
- Drain the lychee by turning them upside down, then place them into a glass container.
- Pour the cooled mixture over the lychee.
- Refrigerate for at least 5 hours or overnight until set.
✨ Light, creamy, and full of fresh lychee flavor!

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13/12/2025

11/12/2025

Vietnamese Comfort Meal 🍚✨ (3-Dish Rice Plate for One)
Cá bớp kho (Braised Cobia):
Marinate the fish with minced shallot, garlic, fish sauce, bouillon, chili powder, pepper, and a little molasses for sweetness + color.
Sauté garlic/shallot in oil, add the fish, pour in some water, and braise until the sauce becomes thick and glossy.
Đậu hũ chiên sốt nước mắm (Fried Tofu in Fish Sauce Glaze):
Pan-fry tofu until golden.
Mix fish sauce + water + sugar + minced garlic, pour it into the pan, and let it coat the tofu.
Cải thảo xào tỏi (Garlic Stir-Fried Napa Cabbage):
Heat oil or beef tallow, sauté minced garlic, toss in napa cabbage, and season with oyster sauce, soy sauce, and bouillon. Stir on high heat.
And that’s it — a cozy, simple Vietnamese 3-dish rice meal just for you. 🍚❤️

11/12/2025

🥑Vietnamese-style Avocado Ice Cream, also known as Kem Bơ
Ingredients:
* 1 ripe avocado
* 2 tablespoons condensed milk
* 1/4 cup coconut milk
* Crushed ice
* 1 scoop of coconut or vanilla ice cream
* Roll cookies
* Coconut flakes, toasted in a dry pan over low heat for 2–3 minutes
Instructions:�Blend avocado, condensed milk, coconut milk, and ice until smooth.�Pour into a bowl, add ice cream on top, sprinkle toasted coconut flakes, and serve with roll cookies.
Simple. Dreamy. So good.
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09/12/2025

09/12/2025

09/12/2025

Poke bowl with beach views

07/12/2025

Vietnamese Caramelized Shrimp & Pork (Tôm Thịt Rang)

07/12/2025

Vietnamese Caramelized shrimp and pork ( Tôm thịt rang)

05/12/2025

Vietnamese comfort meal: canh rau tần ô nấu tôm + thịt luộc chấm mắm cá rò.
This is my comfort meal, what’s yours?

04/12/2025

Japanese hotpot for one