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12/06/2025

🔥Hot Off the Press: “Ah Beetz New Haven Pizza Opens in Delray Beach” As Seen In South Florida Business Journal

Established in 2016 by Nicholas Joseph Laudano with a vision to bring authentic New Haven pizza to South Florida, Ah Beetz is now the fastest-growing New Haven-style pizza franchise in both South Florida and the U.S.

With territories now approved in FL, MA, GA, SC, TX, CT, NJ & TN, and its flagship now open in Delray Beach, is scaling fast — backed by a powerhouse board:

⚜️James Greco, Chairman (Tijuana Flats, Sbarro, Bruegger’s Bagels)
⚜️Steve Sager (Subway)
⚜️Chef Glenn Cybulski (Top 10 Pizzaiolos in America)

Here’s your courtesy copy of the official feature from 🔥

20/04/2025

📣 Hot Off the Press: Dinner with Miami Dolphins legends Dan Marino, celebrity Chef Angelo Elia & Damon Huard? Casa D’Angelo’s highly anticipated April 22 & 23 Wine Dinners with NFL legends Dan Marino & Damon Huard—featuring their acclaimed Passing Time Winery—just scored Easter Sunday cover ink in today’s Sun-Sentinel!

Here’s your exclusive chance to wine and dine with greatness at one of South Florida’s most iconic dining destinations.
Tickets: $395 per person | Limited seating available
Location: Casa D’Angelo Aventura & Casa D’Angelo Fort Lauderdale

Secure your seat at the table. DM for details.

17/04/2025

📣 Hot Off the Press: A day with legends in hospitality: House of Gab’s CEO + Founder welcomes World Pizza Champion Chef Glenn Cybulski, Steve Sager, and Ah-Beetz Founder Nick Laudano to our VIP Agency Roster. Stay tuned for some exciting exclusive episodes and further expansion news 🗞️ to come from this Dave Portnoy approved, award-winning New Haven pizza 🍕 brand quickly becoming one of South Florida’s fastest-growing franchise opportunities.

09/04/2025

📣 How Ya Dough’n? House of Gab is hyped to welcome How Ya Dough’n Corporate to our VIP agency roster! 🍕 What started as a Boca Raton backyard passion project during the pandemic is now one of SoFlo’s most creative, fastest-rising (pun intended) pizza brands—with limited-edition gourmet options such as three locations and more on the way. Specializing in New York-style Neopolitan pizza made exclusively from sourdough—a gut-healthier option naturally lower in gluten and the glycemic index— their inventive gourmet pies include scratch-made delicacies like “Pistachio”, “Cremini”, “The Savage”, with limited monthly editions like April’s “Fennel Fools” and more.

🔥 Save the date: Sunday, April 27th— as we kick up the heat with their 1-Year Grand Anniversary Bash in Boynton Beach! Expect next-level specialty pies, all the good vibes, all as we raise some serious dough for a great cause.

18/03/2025

📣 Hot Off the Press: Simply The Best’s Ken Spahn dishes the skinny on SoFlo’s ever-evolving dining scene in this quintessential dining read appearing in the March/April 2025 issue.

Shoutout to Gab VIPs, Sushi for its mention on relocating its 12-seat omakase counter into AlleyCat, plus WET by now making waves at Renaissance Boca Raton Hotel!

05/03/2025

📣 Hot Off the Press: Aventura Magazine’s Kristen Le Fevre reveals 4 reasons to love Casa D’Angelo’s Aventura location in the March 2024 issue.

Swipe right for your courtesy copy or visit AventuraMagazine.com for the full feature.

03/03/2025

📣 Hot Off the Press! Boca Magazine’s Tyler Childress serves up The Boca Lunch Guide— in the March 2025 issue- your official roadmap to rekindling your love for the midday meal. From power lunches to taco cravings, here’s where to dine like a Gab VIP:

💰Power Lunch:
🥗 Veg-Friendly Feast:
🌮 Taco Fix: El Camino
Where are you lunching first? 🍽️

14/02/2025

📣🔥Hot Off the Press: ’s Diana Biederman recently took a tour of Midtown Boca discovering these TWO neighborhood Gab VIP HOTSpots that caught her fancy for “Palm Beach County Spots that should be on USA Today’s Restaurants of the Year 2025” Swipe right for your courtesy read….

07/05/2024

📣Hot Off the Press: features Gab VIP client, 💦 WET by Meat Market, by the founders of serving poolside-friendly bites + cocktails and panoramic views now open as an exclusive amenity for hotel guests staying at the multi-million dollar reimagined hotel in Midtown. Can somebody say ⛱️👙🏊‍♂️? Follow and for more of Who & What’s Trending, HOT & NOT in SoFlo.

26/04/2024

📣Hot Off the Press: Dan’s Papers - the Hampton’s staple read that recently launched a Palm Beach division reports on Gab VIP clients via a striking read by veteran reporter Beth Landman: “The new Renaissance Boca Raton Hotel which has just completed a full renovation, now has a location of hotspot attached to its lobby, so you can start your morning with first-class omelets and avocado toast, and spruce up in the evening for an action packed steak dinner.” Follow and for more of Who & What’s Trending, HOT & NOT in South Florida.

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