15/09/2025
Instructions for pulling off a proper Connaught Martini run four pages in the new Connaught Bar book, with a deep dive into its many components—from the selection of “bespoke bitters” (black cardamom, lavender, tonka bean), to the proprietary blend of “extra dry,” “dry floral,” and “bianco” vermouths, to the “olive with three pinpricks to let a little of the juice run out into the glass,” all ideally combined tableside, “raising the mixing glass high to add aeration to the drink,” from a “drinks trolley” or “portable bar.”
The bar and its debut book both have many layers. With 100 cocktail creations, all beautifully photographed, the book functions perfectly well as coffee table adornment—a lavish memento of your last lost weekend in London. The step-by-step breakdowns of each drink, categorized by level of difficulty (1 to 3), build on the recipe cards Perrone, and his lieutenant (and co-author) Giorgio Bargiani have been handing out to guests since the bar first opened. Tap the for more.