Nick's BBQ

Nick's BBQ My name is Nick and I like to eat good food so I cook good food.

13/06/2025

Brats are a great Father's Day weekend dinner. Simple for Dad but a ton of flavor. Use my BBQ Sauce's to level up your bbq. Nicksbbqshop.com

07/06/2025

nicksbbqshop.com for my new bbq rub and sauces. Follow these steps for perfect ribs!

Go to nicksbbqshop.com to get one of my NEW BBQ Sauces and Rub. Order one of each and get 10% off your order. FREE Shipp...
02/06/2025

Go to nicksbbqshop.com to get one of my NEW BBQ Sauces and Rub. Order one of each and get 10% off your order. FREE Shipping on orders over $75

18/04/2025

I smoked a Bone-In Shank Portion on my pellet grill untill it pulls apart like pork butt!

12/04/2025

Join me as I smoke a mouthwatering 10-pound spiral cut ham on my RecTec 1250 pellet grill! In this BBQ tutorial, I season the ham with Cosmos Q Honey Killer Bee BBQ Rub for a sweet and spicy kick. Smoked low and slow at 250°F for 3 hours using hickory pellets, this ham develops a rich, smoky flavor that’s irresistible. To elevate it, I whip up a homemade glaze with 1 cup of BBQ rub, 1/2 cup pineapple preserves, jalapeño pepper jelly, 1/4 cup honey, and juices from half a can of pineapple slices (in juice, not syrup). Starting at the 2-hour mark, I glaze the ham 3-4 times until it’s perfectly caramelized by hour 3. This smoked ham recipe is ideal for holidays, family gatherings, or any BBQ craving! Watch for step-by-step tips on smoking meat, glaze prep, and pellet grill mastery. Don’t forget to like, subscribe, and hit the bell for more BBQ recipes!

04/04/2025

Fire up your pellet grill and get ready for The BEST BBQ Burgers on a Pellet Grill | Quick & Easy! In this video, we’re smoking juicy half-pound burgers seasoned with Killer Hogs AP Rub and Killer Hogs The BBQ Rub at 250°F for that perfect smoky flavor. These burgers are glazed with tangy BBQ sauce and topped with melted cheese, crisp lettuce, and crunchy pickles. We also slather mayo on the buns and toast them right on the smoker for a golden, delicious finish. Whether you’re a BBQ beginner or a pellet grill pro, this quick and easy recipe delivers mouthwatering results every time! Learn how to master BBQ burgers with simple ingredients and pro tips. Don’t forget to like, subscribe, and hit the bell for more pellet grill recipes!

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04/04/2025

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This Weekend ONLY! ↓↓↓↓↓↓↓↓↓↓↓↓
https://foodwithnick.creator-spring.c...

28/03/2025

Testing the 0-400 method for smoked chicken wings! We’re separating drums and flats, seasoning them with Killer Hogs AP Rub and Kosmos Q Honey Killer Bee, then tossing them on a cold smoker for max smoke flavor. Cranking the heat to 400°F, flipping at 30 minutes, and pulling them off at 60. Does this method deliver crispy, smoky perfection? Watch to find out!

21/03/2025

These Smoked Chicken Bombs are NEXT LEVEL! Chicken thighs wrapped around cream cheese-stuffed jalapeños, hugged by bacon, and smoked with hickory on a Recteq 1250. We hit ‘em with Killer Hogs BBQ Rub and a sweet Kindred Hickory BBQ glaze. 90 minutes at 300°F, and boom – smoky, spicy perfection. Who’s firing up their smoker for this? Tag your BBQ crew below! 🍗🔥

20/03/2025

Craving mouthwatering BBQ ribs? Check out my latest YouTube video where I show you step-by-step how to smoke tender, juicy fall-off-the-bone ribs that melt in your mouth! From choosing the best ribs to mastering the perfect smoky flavor, this BBQ recipe is a game-changer. Watch now for pro tips on smoking ribs, BBQ techniques, and more.

10/03/2025

Tender, smoky BBQ chicken breast that’s too good to share! Easy recipe in 60 secs—save this for your next cookout!

07/03/2025

"Craving BBQ? Watch us smoke a corned beef brisket on a pellet grill—turning the point into crispy burnt ends and slicing the flat for juicy perfection! Seasoned with salt, pepper, and garlic, this is BBQ made easy. Check out the full video for pro tips on smoking meat, pellet grill hacks, and more. Save this recipe for your next cookout! "

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