23/05/2026
Steak Avocado Corn Bowl
🥩🥑 Bold, fresh, and satisfying! Juicy steak, creamy avocado, and sweet roasted corn come together in a hearty bowl, finished with a cool cilantro cream sauce for the perfect balance of flavors. ✨🌽
Ingredients:
1 lb flank or sirloin steak
2 tablespoons olive oil
Salt and black pepper to taste
1 teaspoon smoked paprika
1 teaspoon garlic powder
2 cups corn kernels (fresh or frozen)
2 ripe avocados, sliced
2 cups cooked rice or quinoa
Fresh cilantro, chopped
Cilantro Cream Sauce:
1/2 cup sour cream or Greek yogurt
1/4 cup fresh cilantro
Juice of 1 lime
1 small garlic clove
Salt to taste
Instructions:
Preheat oven to 425°F (220°C). (5 minutes)
Toss corn with 1 tablespoon olive oil, salt, and pepper; roast until lightly charred. (15–18 minutes)
Season steak with salt, pepper, paprika, and garlic powder. (2 minutes)
Heat a skillet or grill pan over high heat with remaining olive oil and cook steak to desired doneness. (4–5 minutes per side)
Let steak rest, then slice thinly against the grain. (5 minutes)
Blend all cilantro cream sauce ingredients until smooth. (3 minutes)
Assemble bowls with rice or quinoa, roasted corn, sliced steak, and avocado. (4 minutes)
Drizzle with cilantro cream sauce, garnish with fresh cilantro, and serve. (2 minutes)
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 520 kcal | Servings: 4 servings