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Hosted by restaurant & service industry veteran, Gary Tripp & Joseph Orellana, "RestaurantAF" covers all the issues that affect the restaurant & hospitality industries as well as your questions about your specific business.

24/11/2020

This is a great example of doing something other than announcing today's specials. It's all about building relationships

Cardinal Service Sins - Part 1.  1-50In 2003 while living in New York I had the opportunity to have dinner at Le Bernard...
22/11/2020

Cardinal Service Sins - Part 1. 1-50

In 2003 while living in New York I had the opportunity to have dinner at Le Bernardin. This single dining experience showed me what the meaning of service and hospitality we’re all about.

A few years later Chef Eric Ripert published a book called “On the line: Inside The World of Le Bernardin and Inside the book, there were a couple of pages that outlined the philosophy the restaurant had about guest service and what a dining experience could be. It provided a list of “cardinal sins of service” that is given to every new server and front of house member at New York’s famed Le Bernardin.

Sometimes it’s important to go back to service basics and remember what it’s all about - to deliver a great experience for the guest. The original list is nearly 150 items and over the years I’ve added probably 75 more that I believe make it more modern and relevant in 2020 (and in the times of Covid-19)

I’ll break the list up into groups of 50 and post it every day or so. If I missing anything, please leave a comment or shoot me a message.

In no particular order #1-50

1. Not acknowledging guests with eye contact and a smile within 30 seconds. First impressions count!

2. Not thanking the guests as they leave. Last impression!

3. Not remembering the guests’ likes and dislikes!

4. Not opening the front door for guests.

5. Silverware set askew on the tables.

6. Tabletop that isn’t picture perfect.

7. Forks with bent tines.

8. Unevenly folded napkins.

9. Chipped glassware.

10. Tables not completely set when guests are being seated.

11. Dead or wilted flowers on the tables.

12. Tables that are not leveled.

13. Salt and half-empty pepper shakers.

14. Salt or sugar-crusted inside the shakers.

15. Carelessly placed items on the tables.

16. Table linen with small holes, rips, or burns.

17. Clutter or junk. Watch the trays, gueridons, etc.

18. Pictures on walls not leveled.

19. Tables not properly cleared.

20. Burned-out lightbulbs.

21. Clattering dishes. Be quiet!

22. Dropping china, silverware, or glassware.

23. Murky or smelly water in flower vases.

24. Wobbly tables or chairs.

25. Broken chairs.

26. Needing to be the center of attention. Give the ego a break!

27. An “I’m doing you a favor” attitude.

28. Socializing with certain guests while ignoring others!!!!!!!!!!!!!!!!!!!!

29. Being too familiar or excessively chatty.

30. Having a visible reaction to the amount of the tip.

31. Ignoring obvious attempts to get attention.

32. Making light of a guest’s complaint.

33. No sense of humor.

34. Orders that arrive incomplete.

35. Not acknowledging guests as soon as they’re seated.

36. Not providing service to tables in order of their arrival.

37. Wrong pacing: meal service too fast or too slow.

38. Not providing a place for meal debris—e.g., shells!

39. Food sitting visible on gueridon.

40. Necessary condiments that don’t arrive with food.

41. Lack of eye contact.

42. Talking to the order pad.

43. Not repeating each item as the guest orders.

44. Not naming each item as you serve.

45. Addressing the woman as “the lady.” (Times are changing!)

46. Thumbs on the plate during service.

47. Stacking or scraping dishes in front of guests.

48. Approaching a table with another table’s dirty dishes.

49. Entering the guests’ conversation without invitation.

50. Interrupting or asking questions while a guest’s mouth is full.

21/11/2020

After seeing social media post began to circulate again with empty store shelves it really got me thinking, what in the hell is going on with this toilet paper shortage and are people really hoarding roll after roll.

👉🏼 I spent entirely too much of my time the last couple days thinking about toilet paper and trying to figure this out. I think I got a pretty good hypothesis. sorry for the length, it’s just not as simple as people being insensitive 🤬 as***le hoarders.

The great toilet paper shortage of 2020

Around the world, in countries afflicted with the coronavirus, stores are sold out of toilet paper. Target, Walmart, shop ‘n save, from coast to coast are bare and empty with pictures usually of one lonely damage roll on feet and feet of empty shelving.

And we all know who to blame: hoarders and panic-buyers 😡

Well, not so fast.

Story after story explains the toilet paper outages as a sort of fluke of consumer irrationality. Unlike hand sanitizer, N95 masks, or hospital ventilators, they say, toilet paper serves no special function in a pandemic. Toilet paper manufacturers are cranking out the same supply as always.

It has to be panic buying, hoarding, or just being an insensitive 🤬 as***le. Right?

I’m pretty certain that has to do with not using the washroom more but where you are using the washroom. Most of the country was on lockdown and spending a significant amount of more time at home. Spending more time at home they’re using more product.

Using more product will require purchasing larger quantities coupled with social media sensationalizing stories and the great paper shortage of 2020 is born.

Most outlets agreed that the spike in demand would be short-lived, subsiding as soon as the hoarders were satiated.

No doubt there’s been some panic-buying, particularly once photos of empty store shelves began circulating on social media. Social media tends to amplify smaller issues and make them seem the norm.

There’s another, entirely logical explanation for why stores have run out of toilet paper — one that has gone oddly overlooked by majority of media coverage. It has nothing to do with hoard and everything to do with supply chains. It helps to explain why stores are still having trouble keeping it in stock, months after they started limiting how many a customer could purchase. The product you buy at the grocery store has been steadily consumed at the same rate forever.

In short, the toilet paper industry is split into two, largely separate markets: commercial and consumer. The pandemic has shifted the lion’s share of demand to the latter. People actually do need to buy significantly more toilet paper during the pandemic — not because they’re making more trips to the bathroom, but because they’re making more of them at home. With the majority of U.S. population under stay-at-home orders, Americans are no longer using the restrooms at their workplace, in schools, at restaurants, at hotels, or in airport.

The average household will use 40% more toilet paper than usual (yes, I looked this percentage up) all of its members are staying home around the clock. That’s a huge leap in demand for a product whose supply chain is predicated on the assumption that demand is essentially constant.

If you’re looking for where all the toilet paper went, forget about people’s attics or hall closets. Think instead of all the toilet paper that normally goes to the commercial market — those office buildings, college campuses, Starbucks, and airports that are now either mostly empty or closed. That’s the toilet paper that’s suddenly going unused. Sitting in warehouses and store rooms sad and lonely 😒

So why can’t we just send that toilet paper to Walmart or CVS? That’s where supply chains and distribution channels come in.

it’s not as easy as flipping a switch. It’s a different product entirely.

Talk to anyone in the industry, and they’ll tell you the toilet paper made for the commercial market is a fundamentally different product from the toilet paper you buy in the store. It comes in huge rolls, too big to fit on most home dispensers. The paper itself is thinner and more utilitarian. It comes individually wrapped and is shipped on huge pallets, rather than in brightly branded packs of six or 12. commercial paper is basically rough sandpaper that the home consumer would never purchase. It’ssh*t. (No pun intended)

It’s just not the same product. Shifting to retail channels would require new relationships and contracts between suppliers, distributors, and stores; different formats for packaging and shipping; new trucking routes — all for a bulky product with lean profit margins.

There’s just not a lot of money in toilet paper. For these manufacturers that aren’t making a ton of money off toilet paper as a product line in general, it’s just not in their best interest to completely retool factories for a temporary spike. We are living in Covid and is consuming our lives but on the scale and span of time it’s only going be a year and a half.

Because toilet paper is high volume but low value, the industry runs on extreme efficiency, with mills built to work at full capacity around the clock even in normal times. That works only because demand is typically so steady. If toilet paper manufacturers spend a bunch of money now to refocus on the retail channel, they’ll face the same problem in reverse once people head back to work again and office buildings and airports are packed.

The same can be said with kegs of beer going unsold and shortages and bottled beer. It takes a lot of logistics to convert product that is earmarked for one sector to be retooled for another.

so while it’s super easy to blame the panic hoarding as***le insensitive consumer that’s clearing the toilet paper isles. It’s just not the case. EEveryone isdoing the best they can and trying to adjust as quick as they can.

Taking pictures and posting on social media really is not doing anything but creating panic and anxiety in peoples lives.

So that’s the theory on the great toilet paper shortage of 2020. Stay safe and if you could, leave a roll on the shelf for the next guy or g

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