SARAPlicious

SARAPlicious Masarap na luto lang.

16/08/2026

Let's cook Tanigue Steak | SARAPlicious version.

In this recipe, I added oyster sauce to the soy-mansi mixture. Instead of frying the onions first, I put them on top of the tanigue while simmering. I also sautéed onions and garlic for added flavor. This is easy to cook and very delicious!

Here are more SARAPlicious fish/seafood recipes you can search on our page:
♦ Bangus Bicol Express
♦ Seafood Boil with Cajun Sauce
♦ Sweet & Sour Whole Fish [Tilapia]
♦ Seafood Paella
♦ Tochong Bangus Recipe

Try our SARAPlicious Tanigue Steak Recipe. You will love it!

* Kindly refer to the video for the Ingredients.
* Procedure:
1. Season the fish with salt & ground black pepper on both sides.
2. Fry the fish. Set it aside.
3. Prepare the soy-mansi sauce.
4. Sauté garlic and onions.
5. Pour the sauce and stir well.
6. Add the fried fish and onion rings on top.
7. Simmer for a few minutes, then turn off the heat.
8. Serve with steamed rice! Enjoy!


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Chicken Sotanghon Soup
15/08/2026

Chicken Sotanghon Soup




09/08/2026

For your merienda or breakfast.

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02/08/2026

Let's cook a simple chicken dish - this is our Kinamatisang Manok | SARAPlicious version.

This recipe is easy to prepare and cook. You can also use pechay instead of cabbage, and add more vegetables to your preference. This is the perfect dish for cool and rainy weather.

Here are more SARAPlicious chicken recipes on our page:
♦ Chicken Binakol Recipe
♦ Chicken Tocino
♦ Sinigang Fried Chicken Wings with Gravy
♦ Waterless Chicken Soup with Dipping Sauce
♦ Chicken Fingers with Dipping Sauce

Try our Kinamatisang Manok recipe. You will love it!

* Kindly refer to the video for the INGREDIENTS.
* Procedure:
1. Sauté garlic, onion, and tomatoes.
2. Add the chicken pieces, ground black pepper, and fish sauce.
3. Cover and let it cook.
4. Add water and chicken cube.
5. Add the potatoes. Cover and let it cook.
6. Check and taste if you need to adjust.
7. Lastly, add the cabbage. Cover and simmer.
8. Check if the potatoes are soft. If it is, turn off the heat.
9. Serve with steamed rice. Enjoy!


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26/07/2026

Let's have Tuna, Cucumber, & Corn Salad. ̇nstagram

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19/07/2026

Let's cook Beef Brisket Kare Kare using Kare Kare Mix, our SARAPlicious version.

In the first Kare Kare video we published, I used oxtail and beef tripe. We made a homemade sauce with ground glutinous rice to thicken it. My brother gave me this Kare Kare mix so I decided to use it. The result is so good and savory as well.

Here are more SARAPlicious beef recipes we have:
♦ Beef Empanada
♦ Mongolian Beef
♦ Beef Rendang
♦ Beef Biryani
♦ Beef Salpicao

Try cooking Kare Kare using Kare Kare Mix. You will also love it!

* Kindly refer to the video for the Ingredients.
* Procedure:
1. Soften the beef using a pressure cooker for 45 minutes.
2. Prepare the Kare Kare Mix sauce.
3. When the beef is tender, add the sauce. Mix and add slurry to thicken it.
4. When the desired consistency is reached, add the other ingredients - chilies, string beans, and eggplants. Let it cook.
5. Lastly, add the pechay and simmer for 2 minutes.
6. Serve with bagoong and steamed rice. Enjoy!


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12/07/2026

Easy Garlic Butter Shrimp for lunch or dinner.

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05/07/2026

Let's cook Menudo without Tomato Sauce | SARAPlicious recipe.

My aunt used to cook this, and it's so delicious! I want to cook my own version of it. Honestly, it really tastes so good even without the tomato sauce.

Here are more SARAPlicious pork recipes we have on our page:
*Pork Sisig
*Pork in BBQ Sauce
*Adobo sa Atsuete
*Hotdog Salpicao
*Pork BBQ using Barbecue Seasoning Mix

Try our SARAPlicious recipe of Menudo without Tomato Sauce. You will love it!

*Kindly refer to the video for the INGREDIENTS.
*Procedure:
1. Sear one at a time and set aside: carrots, potatoes, hotdog, pork liver.
2. Sauté onions, garlic, and tomatoes.
3. Add the marinated pork.
4. When the pork is brown, add the remaining marinade, water, bay leaves, and pork cube.
5. Check and taste. Adjust by adding salt and water.
6. Combine the carrots and potatoes. Simmer until tender.
7. Add the remaining ingredients - hotdog, pork liver, and raisins. Mix well.
8. Simmer for 2 minutes, then turn off the heat.
9. Serve with steamed rice. Enjoy!


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28/06/2026

Ham & Potato Omelette - for your breakfast, lunch, or brunch.

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