SARAPlicious

SARAPlicious Masarap na luto lang.

14/12/2025

Let's cook Corned Tuna Pasta in Olive Oil | SARAPlicious recipe.

A simple, healthy, and budget-friendly pasta dish. This is easy to cook and very delicious. It's perfect for brunch, lunch, or dinner. It is light and best paired with garlic bread, ciabatta, or focaccia.

Here are more SARAPlicious pasta dishes that you can search on our page:
*Sardines Pasta
*Millionaire Spaghetti
*Chili Peanut Butter Noodles Recipe
*Pinoy Style Spaghetti Recipe
*Make a Simple Pasta with Christmas Ham and Queso de Bola

Try our Corned Tuna Pasta in Olive Oil! You will love it!

*Kindly refer to the video for the Ingredients.
*Procedure:
1. Cook the spaghetti noodles and set them aside.
2. Sauté garlic, onion, and red bell peppers.
3. Add the corned tuna, ground black pepper, and lime extract. Mix.
4. Combine the spaghetti noodles, add salt, and mushrooms. Toss and mix well.
5. Serve with grated cheese on top. Enjoy!



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07/12/2025

A SARAPlicious snack or dessert recipe.

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30/11/2025

Our SARAPlicious Pancit Bato Recipe - it's perfect for lunch, a snack, or dinner.

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23/11/2025

Let's make Kababayan Bread | SARAPlicious recipe.

Aside from the kalihim and pan de coco, this Kababayan Bread is also my favorite to buy in our neighborhood bakery. I love eating this for snacks or breakfast. It's easy to bake too.

Here are more SARAPlicious snacks you can search on our page:
*Calamansi Muffins
*Mini Turon in Rhum Sauce
*Steamed White Sugar Rice Cake
*Banana Cinnamon Bread
*Easy Spinach Cream Cheese Puffs

Try our Kababayan Bread SARAPlicious recipe. You will love it!

*Kindly refer to the video for the Ingredients.
*Procedure:
1. Combine and sift the dry ingredients - flour, baking powder, and soda.
2. In another bowl, whisk egg and sugar. Add the other ingredients and mix.
3. Add half of the flour mixture. Mix well and combine the remaining flour.
4. Pour in the greased pan, filling 3/4 of the mold.
5. Bake at 200C for the first 10 minutes, then lower the temperature to 160C and bake for another 15 minutes.
6. When it's done, let it cool.
7. Enjoy with coffee or your preferred drink.


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Dahil solo lang today, bumili na lang…chicken adobo, at ginisang sayote…SARAPlicious din!😍👍💕
18/11/2025

Dahil solo lang today, bumili na lang…chicken adobo, at ginisang sayote…SARAPlicious din!😍👍💕

16/11/2025

A SARAPlicious snack/merienda.

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09/11/2025

Let's cook a simple version of Ginisang Munggo | SARAPlicious recipe.

We published different versions of this recipe - one with coconut cream, turmeric, and pan-grilled belly, accompanied by a variety of vegetable leaves, including malunggay, dahon ng sili, and dahon ng ampalaya. This is probably the basic and simplest version of it.

Here are the other SARAPlicious ginisang munggo recipes:
*Ginisang Munggo with Pan Grilled Pork Belly
*Ginisang Munggo with Pork in Coconut Cream
*Green Mung Beans Curry
*Ginisang Munggo with Pork and Dahon ng Ampalaya

*Kindly refer to the video for the Ingredients
*Procedure:
1. Sauté garlic until lightly browned.
2. Add the meat and pork cube. Cover to cook.
3. Put the onion, ground black pepper, and tomatoes.
4. Combine the mung beans. Pour water and stir. Cover to cook until it softens.
5. Check the doneness and adjust the taste, if needed.
6. Add the crushed chicharon. Mix.
7. Lastly, add the malunggay and dahon ng sili. Simmer, then turn off the heat.
8. Serve with steamed rice and anything fried. Enjoy!



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02/11/2025

Easy recipe for your breakfast or lunch.

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26/10/2025

Let's bake Calamansi Muffins, a SARAPlicious snack recipe.

This muffin gained fame in a popular tourist spot here in the Philippines, so we decided to bake it. This can be enjoyed as a snack, dessert, or breakfast, and is suitable for consumption at any time of day.

Here are more SARAPlicious snacks for you:
*Mini Turon in Rhum Sauce
*Steamed White Sugar Rice Cake
*Banana Cinnamon Bread
*Easy Spinach Cream Cheese Puffs
*Banana Chocolate Chip Bread

Try our Calamansi Muffin recipe now! You will all love it!

*Kindly refer to the video for the Ingredients.
*Procedure:
1. Prepare the wet ingredients - fresh milk, calamansi juice & rind, egg, and melted margarine.
2. Prepare the dry ingredients - all-purpose flour, baking soda, and powder.
3. Combine the wet and dry ingredients and mix.
4. Fill the muffin liner with 2 scoops of batter.
5. Bake at 190C for 25 minutes.
6. Make the calamansi syrup. Let it cool.
7. Brush the muffin top or dip the muffin in the calamansi syrup.
8. Serve with the favorite drink and enjoy!


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19/10/2025

For your lunch or dinner.

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12/10/2025

Let's grill pork belly - this is our Pork BBQ using Barbecue Seasoning Mix.

I started this recipe mix series since my brother gave me a lot. This time, I want to try this barbecue flavor mix. I normally make my own BBQ marinade, and this makes it easier for me. I cooked Java rice to go with it, as it is the best partner for it.

Here are more SARAPlicious pork recipes for you:
*Grilled BBQ Pork Belly (Inihaw na Liempo)
*Pork BBQ on Sticks
*Deep-fried Crispy Lechon Kawali
*Inihaw na Liempo - Salt & Pepper
*Crispy Pork Kare-Kare

Try our recipe of Pork BBQ using Barbecue Seasoning Mix now!

*INGREDIENTS: 1 sachet of Barbecue Seasoning Mix for the pork belly strips;
For the Java Rice: garlic, onions, turmeric powder, atsuete powder, salt, ground white pepper, day-old rice (you can also add banana ketchup and oyster sauce}
*Procedure:
1. Prepare the barbecue seasoning mix as per the sachet instructions.
2. Pour over the pork belly strips. Coat well.
3. Marinate for 4 hours or overnight {for best results}
4. Grill the meat until well done.
5. Cook Java Rice.
6. Serve with your preferred dipping sauce. Enjoy!


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