SARAPlicious

SARAPlicious Masarap na luto lang.

Baked brownies😊💕
18/06/2025

Baked brownies😊💕




17/06/2025

Let's cook another vegetable dish - our Ampalaya with Tausi & Tokwa | SARAPlicious recipe.

I have never eaten ampalaya before. But when I learned to diminish its bitter taste, I learned to love it. This recipe is simple yet delicious. It is very easy to cook, and it pairs best with anything fried or grilled.

Here are more SARAPlicious vegetable recipes we have:
*Ginataang Langka with Mega Mackerel
*Green Mung Beans Curry
*Tofu Squares
*Teriyaki Tofu with Green Beans
*Ginisang Ampalaya with Egg

Try our Ampalaya with Tausi & Tokwa recipe. You will love it!

*Kindly refer to the video for the INGREDIENTS.
*Procedure:
1. Prepare the sauce.
2. Soak the ampalaya in salted water for twenty minutes.
3. Wash the tausi to lessen its saltiness.
4. Sauté garlic, onion, and tomatoes.
5. Add the tausi, ground black pepper, and ginger powder.
6. Pour the sauce. Let it simmer.
7. Add the ampalaya. Cover to cook.
8. Adjust the taste by adding soy sauce as needed.
9. Lastly, combine the tokwa. Mix, then turn off the heat.
10. Serve with steamed rice! Enjoy!



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Okoy and Corn Soup with Malunggay😋💕
14/06/2025

Okoy and Corn Soup with Malunggay😋💕




Sago with Milk😊💕
09/06/2025

Sago with Milk😊💕





Pansit, Palaman sa Pandesal😊💕
07/06/2025

Pansit, Palaman sa Pandesal😊💕








04/06/2025

Let's make a Soft Milk Loaf / Bread, SARAPlicious version using the Yudane method.

Lately, my husband and I have been into baking, more specifically, breads. We alternate between pandesal and dinner rolls, but we have not baked loaf bread. So my husband made this recipe, and the result is soft and fluffy bread.

Here are more SARAPlicious bread recipes we have:
*Make Your Own Pandesal
*No Knead Sandwich Bread
*Easy Soft Dinner Rolls Recipe
*Monggo Loaf Bread
*Spanish Bread

Try our Soft Milk Loaf / Bread. You will love it!

Ingredients:
â–º Yudane Paste: 45 grams boiled water / 45 grams bread flour
â–º Dough: 400 grams bread flour / 178 grams full cream milk / 134 grams water / 44 grams white sugar / 45 grams margarine / 7 grams salt / 7 grams instant dry yeast

Procedure:
1. Make the Yudane paste. Allow to cool at room temperature.
2. Combine the dough ingredients and Yudane paste. Knead for 10 minutes.
3. Proof for 50 minutes.
4. Equally divide into 4 dough balls.
5. Cover and let it rest for 15 minutes.
6. Deflate the dough balls and flatten with a rolling pin.
7. Roll to form a log.
8. Arrange and place in a greased loaf pan. Proof for an hour.
9. Cover the loaf pan with its lid. Bake at 200 °C for 40 minutes.
10. After baking, while still hot, remove the bread from the pan.
11. Let it cool, then slice. Enjoy!



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25/05/2025

It's a good day to make another SARAPlicious snack recipe - this is our Cinnamon Sugar Donut Balls Recipe.

This is one of my favorite snacks to buy in the bakery (the bigger one). The simpler, the better and to add another flavor, I put cinnamon powder with sugar. It tastes as good as the plain sugared donut.

Here are more SARAPlicious snacks you can make at home:
*Banana Cue | Banana Q
*Monggo Loaf Bread
*Easy Pizza Pandesal
*Chicken Quesadilla Recipe
*Ginataang Munggo Recipe

Have a relaxing day and try our Cinnamon Sugar Donut Balls Recipe at home.

*Ingredients are included in the video
*Procedure:
1. Make the dough and proof for an hour.
2. After resting, form into balls of 15g each for equal sizes. Proof for another
30 minutes.
3. Prepare the cinnamon-sugar mixture.
4. Fry the dough balls until brown.
5. Coat with the cinnamon-sugar mixture.
6. Serve and Enjoy with your family!



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23/05/2025

Let's make another version of Adobo sa Atsuete, SARAPlicious recipe using pork.

The first recipe we published used vinegar and soy sauce. This time, I used only vinegar. In addition, I did not use much sauce, but only its own oil. This is really delicious and savory.

Here are more SARAPlicious recipes with "atsuete":
*Pork Adobo sa Atsuete
*Chicken Sotanghon Soup with Egg
*Longganisang Hubad Recipe
*Chicken Adobo in Atsuete
*OKOY Recipe

You should try our second recipe of Adobo sa Atsuete. You will love it!

*Kindly refer to the video for the Ingredients.
*Procedure:
1. Sauté onion and garlic.
2. Combine the pork.
3. Add atsuete water, black peppercorns, bay leaves, and pork cube. Simmer.
4. Put chili flakes and vinegar. Mix, then simmer until pork is tender.
5. Adjust the taste by adding salt.
6. When the liquid is gone and what's left is its own oil, this is done.
7. Serve with steamed rice. Enjoy!



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16/05/2025

Reposting:
Let's have another sardines recipe - this is our Sardinas Sotanghon at Pechay Recipe.

The last recipe we made combined sardines with misua. This time, we used sotanghon noodles and pechay. It is very simple, budget-friendly, and easy to cook.

Here are more SARAPlicious sardines/fish recipes for you:
*Sardinas, Misua at Sayote
*Spicy Sardines with Pechay
*Tortang Sardinas
*Sisig Sardines Recipe
*Kinamatisang Isda Recipe

If you want quick food to cook, try our Sardinas Sotanghon at Pechay Recipe.

*Ingredients are included in the video.
*Procedure:
1. Prepare the ingredients.
2. Heat oil in a large pan.
3. Sauté garlic, onions, and tomatoes.
4. Combine the sardines. Add ground black pepper and fish sauce. Mix gently, preventing the sardines from breaking. Cover and simmer.
5. Check the taste. Add the sotanghon noodles. Be sure to submerge in the sauce.
6. Add the pechay, then cover.
7. Check and mix. Add water as the sotanghon absorbs it. Taste again. Adjust by adding fish sauce.
8. When the taste is good, turn off the heat.
9. Serve and Enjoy with steamed rice.


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11/05/2025

Happy Mother's Day! Treat yourselves and your mom to our delicious Banana Cinnamon Bread, SARAPlicious recipe.

My mom or Nanay (as we call her) passed away in 2020. She would have loved this, and while making this bread, I thought of her. This is simple and easy to prepare.

Here are more SARAPlicious "banana" recipes we have:
*Banana Chocolate Chip Bread
*Making Banana Chips at Home
*Easy Banana Chocolate Chip Muffins
ªBanana Cue | Banana Q
ªBanana Raisin Loaf

Try our Banana Cinnamon Bread! You will love it!

*Kindly refer to the video for the Ingredients:
*Procedure:
1. Combine all the dry ingredients - flour mixture
2. In another bowl, combine the wet ingredients.
3. Mix in the flour mixture.
4. Prepare the cinnamon-sugar mixture.
5. Transfer to a greased loaf pan - partial banana mixture, then sprinkle cinnamon-sugar mixture. Repeat.
6. Slice bananas and cover with the cinnamon-sugar mixture.
7. Place on top. Bake at 180C for 1 hour.
8. Let it cool. Enjoy with coffee or tea.



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Merienda tayo ng 😋💕
07/05/2025

Merienda tayo ng 😋💕



04/05/2025

*Reposting*
Let's cook another savory pork dish - this is our Igado, SARAPlicious version.

Igado is a popular Ilocano dish of pork liver and tenderloin simmered in a savory sauce. We marinated the pork for at least two hours in our recipe to infuse all the flavors. For best results, you can marinate overnight. The pork is tender, and the sauce is very flavorful, making this dish truly delicious!

Here are more SARAPlicious pork recipes we have:
*Braised Pork Belly
*Pork Caldereta
*Crispy Sweet & Sour Pork Recipe
*Pork Dinuguan Recipe
*Adobong Puti Recipe

Try our Igado, SARAPlicious recipe and I'm sure you will all love it!

*Ingredients are included in the video.
*Procedure:
1. Marinate the pork kasim and keep it in the refrigerator for at least two hours.
2. Soak the pork liver in vinegar for 30 minutes to remove the smell.
3. After two hours, sauté garlic, onions, and marinated pork.
4. Cook until fork-tender.
5. Combine the pork liver. Add the garbanzos and red bell pepper strips.
6. Simmer again then turn off the heat.
7. Serve with steamed rice. Enjoy!



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