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Craft To Crumb A new media source featuring insights and inspiration for the retail baking community.

Wilton Cake Decorating, known for its collection of bakeware and cake decorating tools, is shaking up its education prog...
24/10/2025

Wilton Cake Decorating, known for its collection of bakeware and cake decorating tools, is shaking up its education program with the appointment of Walleska Cianfanelli as executive pastry chef and culinary education lead.

Learn more about the culinarian and what she brings to the 95-year-old company ➡️ https://bit.ly/48HAlWZ

22/10/2025

FROM THE MINI-MAG 🎥​

After 10 years in business, Amie Smith, owner of AMIE Bakery on Cape Cod, has gained a new perspective on local competition, viewing it as an opportunity to try something new and create a signature product that stands out from the rest.​

Read the full feature in the September | Q3 2025 mini-mag ➡️ https://bit.ly/46qumEh

Duck Donuts is joining the Halloween craze with its latest iteration of the customer-favorite Spooky Dozen. 👻The limited...
20/10/2025

Duck Donuts is joining the Halloween craze with its latest iteration of the customer-favorite Spooky Dozen. 👻

The limited-time collection returns with special packaging and festive flavors.

Read more ➡️ https://bit.ly/3L1uYbe

The 10th annual Mondial du Pain is on the horizon, set to be held in Nantes, France, from Oct. 19–22. 🏆The competition w...
15/10/2025

The 10th annual Mondial du Pain is on the horizon, set to be held in Nantes, France, from Oct. 19–22. 🏆

The competition will showcase professional bakers’ skills in artisan bread and pastry-making. To represent the US at the event, The Bread Bakers Guild of America is sending On The Rise Artisan Breads, a bakery located in Cleveland Heights, OH, that specializes in authentic, European-style breads and traditional pastries.

Read more ➡️ https://bit.ly/4qdzZ0w

Starter Bakery’s second retail location is set to open Oct. 25, bringing the bakery’s signature Viennoiserie and more to...
13/10/2025

Starter Bakery’s second retail location is set to open Oct. 25, bringing the bakery’s signature Viennoiserie and more to the Albany, CA, community.

Read more about this location and its newest offering ➡️ https://bit.ly/491AODo

Also, be sure to check out Craft to Crumb’s latest mini-mag to learn more about Starter Bakery’s story in the To Build A Bakery series, sponsored by King Arthur Baking Company. 🧡

Dessert is no longer a once-in-a-while affair. It has become a staple eating occasion, and limited-time offers (LTOs) pr...
10/10/2025

Dessert is no longer a once-in-a-while affair. It has become a staple eating occasion, and limited-time offers (LTOs) provide a chance for bakeries to hard launch innovative concepts and test which flavors resonate with customers. 🍰

Read more about the four trends helping bakeries diversify menus and scoop up sales ➡️ https://bit.ly/48pO04S

Spooky season has officially arrived. 👻Paris Baguette is hauntingly on trend with its new lineup of nostalgia-filled and...
08/10/2025

Spooky season has officially arrived. 👻

Paris Baguette is hauntingly on trend with its new lineup of nostalgia-filled and Halloween-themed sweet goods, which feature an array of flavors and motifs reminiscent of October.

Read more about the lineup ➡️ https://bit.ly/4h1T4hP

The Bread Bakers Guild of America (BBGA) has a packed lineup of events scheduled for this month. 🥐🍂From virtual panels t...
06/10/2025

The Bread Bakers Guild of America (BBGA) has a packed lineup of events scheduled for this month. 🥐🍂

From virtual panels to cross-country field trips, the association is prepping for success this Q4.

Check out what BBGA has in store for October ➡️ https://bit.ly/47cqSpd

03/10/2025

FROM IBIE 🥧​

There’s more than meets the eye when it comes to pie. 👀​

Michele's Pies LLC in Norwalk, CT, knows a thing or two about making pies, producing thousands each fall out of its 1,000-square-foot storefront. ​

During , Michele Stewart, founder of the award-winning gourmet pie shop, offered tips and tricks in a live demo. ​

Learn more 👉 https://bit.ly/3IWk5Xv
International Baking Industry Exposition (IBIE)

01/10/2025

FROM THE MINI-MAG 🎥​

When it comes to producing a high-quality croissant, being exacting with the lamination process is a nonnegotiable. ​

Watch Alyssa Hurlstone, AMIE Bakery’s executive pastry chef, laminate croissant dough while Amie Smith, owner of AMIE Bakery on Cape Cod, explains the technique and Hurlstone’s expertise. 🥐​

Read more in the September | Q3 2025 mini-mag ➡️ https://bit.ly/46qumEh

Calling all bagel makers! 📢The New York BagelFest is returning for its sixth year, this time with something special up i...
29/09/2025

Calling all bagel makers! 📢

The New York BagelFest is returning for its sixth year, this time with something special up its sleeve.

The BagelFest Growth Lab provides emerging bagel makers an opportunity to present their products to an audience of industry leaders and professionals.

Read more about the ➡️ https://bit.ly/4gMcMy5

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