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Craft To Crumb A new media source featuring insights and inspiration for the retail baking community.

The 2025 Bakers Fly-In and Policy Summit is set ✈️The Retail Bakers of America (RBA) continues its partnership with the ...
02/07/2025

The 2025 Bakers Fly-In and Policy Summit is set ✈️

The Retail Bakers of America (RBA) continues its partnership with the American Bakers Association and American Society of Baking to participate in the Nov. 3-4 event in Washington, DC.

Bakers of all scales and disciplines will come together to discuss important issues and challenges relevant to the with lawmakers.

Learn more ⬇️

Attendees will have the chance to discuss important issues and challenges relevant to the baking industry with lawmakers.

30/06/2025

FROM 2025 🏅🥐​

Cat Cox, owner of Country Bird Bakery in Tulsa, OK, took some time to chat with Craft to Crumb after winning the Outstanding Pastry Chef or Baker recognition at the 2025 James Beard Foundation Restaurant and Chef Awards on June 16. ​

Read more about Cat and this award ➡️👉 https://bit.ly/3I7Q46i

27/06/2025

FROM THE MINI-MAG 🎂​

Interested in learning about how McLain's Bakery churns out 2,800 cookies an hour? Go behind the scenes at the family-owned bakery cafe in Kansas City, MO, known for its premier cakes and from-scratch menus.​

Read the full feature in the June | Q2 2025 mini-mag ➡️ https://bit.ly/4455xeC

The Bread Bakers Guild of America is fostering connectivity within the   realm with two in-person field trip-style event...
25/06/2025

The Bread Bakers Guild of America is fostering connectivity within the realm with two in-person field trip-style events this summer. 🚗🌾

The From Seed to Slice trips help industry members connect with fellow , explore the local grain chain firsthand and deepen their understanding of growing organic .

Read more ➡️ https://bit.ly/44x0HIu

“It was ultimately me and my husband being like, ‘Okay, how do we take everything we’ve ever cared about functionally in...
23/06/2025

“It was ultimately me and my husband being like, ‘Okay, how do we take everything we’ve ever cared about functionally in a restaurant and then cram it into one?’” — Melissa Yanc | owner | Quail & Condor

The latest installment of Craft to Crumb’s To Build a Bakery series takes a trip to Healdsburg, CA, home of 2025 James Beard Foundation Restaurant & Chef Awards semifinalist Quail & Condor. 🕊️ 🥐

Explore how grit, passion and years of culinary experience shaped the bakery operation 👉 https://bit.ly/4lfo9iZ

Sprinkles Cupcakes is partnering with Maple Hill and Diamond Crystal Salt to craft the Chocolate Salted Pretzel Buttercr...
20/06/2025

Sprinkles Cupcakes is partnering with Maple Hill and Diamond Crystal Salt to craft the Chocolate Salted Pretzel Buttercream Cupcake. 🧁

The collaboration comes in as the brand’s first available for nationwide shipping.

Read more ➡️ https://bit.ly/4n6Phmh

The June 2025 Craft to Crumb mini-mag is out NOW!Don’t miss these must-read articles:🎂 Welcome to McLain's Bakery, a Kan...
17/06/2025

The June 2025 Craft to Crumb mini-mag is out NOW!

Don’t miss these must-read articles:

🎂 Welcome to McLain's Bakery, a Kansas City, MO, staple serving up classic American baked goods and premier wedding cakes since 1945.

👩‍🍳 Meet Lisenia Salazar and Sharon Reitz, the vital pair behind the scenes who work in sync to keep things moving across the bakery’s six locations.

🥖 Check out the operational challenges retail bakers are facing and the resources the International Baking Industry Exposition offers to troubleshoot them.

📚 Look at what’s trending with school-friendly baked goods this season.

✅ Learn how to choose the right insurance policy.

✍️ Read a step-by-step tutorial for perfecting icing writing techniques.

Read the latest mini-mag now ➡️ https://bit.ly/4455xeC

And the James Beard Restaurant and Chef Awards Outstanding Bakery winner is … JinJu Patisserie from Portland, OR! 🏅The a...
17/06/2025

And the James Beard Restaurant and Chef Awards Outstanding Bakery winner is … JinJu Patisserie from Portland, OR! 🏅

The award was accepted by the bakery’s co-founders Jin Caldwell and Kyurim “Q” Lee.

Stay tuned for more coverage from Craft to Crumb.

A new Outstanding Pastry Chef or Baker has been crowned!Cat Cox from Country Bird Bakery in Tulsa, OK, was honored at th...
17/06/2025

A new Outstanding Pastry Chef or Baker has been crowned!

Cat Cox from Country Bird Bakery in Tulsa, OK, was honored at this year’s James Beard Restaurant and Chef Awards🏅

Stay tuned to Craft to Crumb for more on this recognition.

Krispy Kreme Doughnuts sold its remaining stake in Insomnia Cookies to investment holding company Verlinvest and private...
16/06/2025

Krispy Kreme Doughnuts sold its remaining stake in Insomnia Cookies to investment holding company Verlinvest and private equity firm Mistral Equity Partners on June 10, receiving aggregate cash proceeds of $75 million.

This financial move marks a crucial moment for the company and its next phase of growth. 🍪

Learn more ➡️ https://bit.ly/4lbTtiJ

“He’s a natural connector — someone who understands the challenges bakers face and knows how to bring people and ideas t...
13/06/2025

“He’s a natural connector — someone who understands the challenges bakers face and knows how to bring people and ideas together. Making him our business strategies manager just made sense.” — Marissa Sertich Velie | executive director | Retail Bakers of America (RBA)

Scott Calvert, who previously served as board president, returns to RBA as its newly appointed business strategies manager. 🥧

Learn more ⬇️

In this role, he will support the industry association’s strategic efforts to elevate retail bakeries through events such as IBIE.

The American Society of Baking announced the launch of its New Member Scholarship Fund, a brand-new initiative designed ...
11/06/2025

The American Society of Baking announced the launch of its New Member Scholarship Fund, a brand-new initiative designed to welcome new professionals into the industry.

Applications are open until Oct. 15.

Learn more ➡️ https://bit.ly/3FJsZ9l

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