12/01/2026
Miso Honey Glazed Duck with Braised Leeks 🦆
One of my favorite and most slept on proteins is definitely duck. This simple dish really lets it be center stage. A simple braise of leeks with aromatics, butter, bay leaves, and some chicken stock, low and slow in the oven, then heat it up for some color. I made a very straightforward, simple parsnip purée. I incorporated some steeped heavy cream, aromatics, spices, butter, and Duckfat. A simple Jus was made from tart cherry juice, red wine, and some duck stock. A pan sear starting with a cold pan on the duck breast, then butter basted with rosemary, thyme, and miso. When the duck was resting, it was glazed with honey, pan drippings and duck fat.
This dish will be part of the tasting menu coming in the middle of the year. I really look forward to that.🤞🎇
Will be back next week with a very exciting episode of family meal.
Thank you.
