Cooking with Lil

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Cooking with Lil Here you’ll find a delicious and easy-to-make dishes that are perfect for any occasion. Walmart Storefront : https://walmrt.us/4mW5qLz
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It's me Cooking with Lil Official. In here you can find Filipino Recipes, Asian food, Breakfast, lunch, and dinner recipes. Hope you enjoy my cooking recipes. For more cooking with lil recipes

Visit my YouTube channel:
https://www.youtube.com/channel/UCSh0Ovugm2D7IgV4Z-zbjAw

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https://www.facebook.com/Cookingwithlilofficial

14/07/2026

Quick and Easy Treats to Make at Home 😍

05/07/2026

Happy 4th of July😍 Celebrating the 250th this year🎂

29/06/2026

Strawberry Cheesecake Tacos
Materials Used 👇

26/06/2026

Mini Eclair Puffs
Materials Used 👇

26/06/2026

Tiramisu Popsicle Sticks 😍
Materials Used 👇

16/06/2026

Chocolate Mousse Layer Cake Recipe 👇

Ingredients: ¾ cup flour, ½ cup cocoa powder, ¾ cup sugar, 2 eggs, ¼ cup oil, ½ cup hot water, 1 tsp baking powder, ½ tsp salt, 1 tsp vanilla
Steps: 1. Whisk dry ingredients 2. Add eggs, oil, vanilla 3. Mix in hot water till smooth 4. Bake 25-28min at 350°F in two 6" pans 5. Cool completely

CHOCOLATE MOUSSE FILLING
Ingredients: 6oz dark chocolate chopped, 1 cup heavy cream cold, 2 tbsp sugar, 1 tsp vanilla
Steps: 1. Melt chocolate, cool 5min 2. Whip cream + sugar + vanilla to soft peaks 3. Fold melted chocolate into whipped cream gently

CHOCOLATE GANACHE DRIP
Ingredients: ½ cup heavy cream, 4oz dark chocolate chopped
Steps: Heat cream till steaming, pour over chocolate, sit 2min, stir smooth. Cool till drippable.

ASSEMBLY
Layer 1: cake → mousse → cake
Chill 30min to set mousse
Pour ganache on top, let it drip down sides
Top with raspberries, blueberries, edible viola flowers
Chill 2hrs before slicing for clean cuts

Pro tips for cookingwithlil:
Use a 6" springform pan for tall layers
Don’t overmix mousse or it deflates
Chill the bowl + beaters before whipping cream
Add flowers right before serving so they stay fresh

Molten Chocolate Lava Cake Makes 4 | Bake time: 12 minIngredients:4oz dark chocolate, chopped - 60%+ works best1/2 cup ...
09/06/2026

Molten Chocolate Lava Cake
Makes 4 | Bake time: 12 min

Ingredients:
4oz dark chocolate, chopped - 60%+ works best
1/2 cup unsalted butter, cubed
2 large eggs + 2 egg yolks
1/4 cup granulated sugar
2 tbsp all-purpose flour
Pinch of salt
Butter + cocoa powder for ramekins
Powdered sugar + vanilla ice cream for serving

Instructions:
Prep: Butter 4 ramekins, dust with cocoa powder. Preheat oven to 425°F.
Melt: Microwave chocolate + butter in 30sec bursts till smooth. Let cool 2 min.
Mix: Whisk eggs, yolks + sugar till pale and slightly thick, about 2 min.
Combine: Pour melted chocolate into eggs. Whisk. Fold in flour + salt till no streaks.
Bake: Divide batter in ramekins. Bake 12-13 min. Edges should be set but center jiggles.
Serve: Run knife around edge, invert onto plate. Dust with powdered sugar + add ice cream. Cut center for that lava flow!

cookingwithlil tips:
Don’t overbake or you’ll lose the molten center. Start checking at 11 min.
You can make batter 1 day ahead and chill. Add 1-2 min bake time if cold.
No ramekins? Use a muffin tin + reduce time to 10 min.

Lemon Meringue Pie Serves 8 | Prep 25min | Bake 15minFor the crust: Ingredients: 1½ cups all-purpose flour, ½ tsp salt...
09/06/2026

Lemon Meringue Pie
Serves 8 | Prep 25min | Bake 15min

For the crust:
Ingredients: 1½ cups all-purpose flour, ½ tsp salt, ½ cup cold butter cubed, 3-4 tbsp ice water
Steps: 1. Mix flour + salt → cut in butter → add water till dough forms 2. Chill 30min 3. Roll + blind bake at 425°F for 12-15min

For the lemon filling:
Ingredients: 1 cup sugar, ¼ cup cornstarch, ¼ tsp salt, 1½ cups water, 4 egg yolks, ½ cup fresh lemon juice, 1 tbsp lemon zest, 2 tbsp butter
Steps: 1. Whisk sugar, cornstarch, salt + water in saucepan 2. Cook till thick 3. Temper egg yolks → add back 4. Stir in lemon + butter till glossy

For the meringue:
Ingredients: 4 egg whites, ½ cup sugar, ¼ tsp cream of tartar
Steps: 1. Beat whites + cream of tartar to soft peaks 2. Add sugar slowly → beat to stiff glossy peaks 3. Pile on hot filling, seal edges 4. Broil 1-2min till golden

Tip: Meringue won’t weep if you spread it on HOT filling + seal to the crust.

Creamy no-bake strawberry cheesecake with a buttery graham crust. No oven needed, just chill & slice. Perfect summer des...
07/06/2026

Creamy no-bake strawberry cheesecake with a buttery graham crust. No oven needed, just chill & slice. Perfect summer dessert 🍓

07/06/2026

No Bake Strawberry Cheesecake

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