09/07/2025
Cinnamon Roll Recipe
Ingredients:
For the dough:
- 2 cups warm water
- 2 teaspoons active dry yeast
- 3 tablespoons sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 large egg
For the filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/4 cup brown sugar
For the glaze (optional):
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions:
1. *Make the dough:* In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy. Add flour, salt, melted butter, and egg. Mix until a shaggy dough forms. Knead the dough for 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
2. *Prepare the filling:* In a small bowl, mix together softened butter, granulated sugar, cinnamon, and brown sugar.
3. *Assemble the rolls:* On a lightly floured surface, roll out the dough to a 1/4-inch thickness. Spread the filling evenly over the dough, leaving a 1-inch border on one side. Roll the dough into a tight log, starting from the long side with the filling. Cut the log into 8-10 equal pieces.
4. *Let the rolls rise:* Place the rolls in a greased baking dish, leaving about 1 inch of space between each roll. Cover and let them rise for another 30-45 minutes, or until doubled in size.
5. *Bake the rolls:* Preheat the oven to 375°F (190°C). Bake the rolls for 18-20 minutes, or until golden brown.
6. *Glaze the rolls (optional):* In a small bowl, whisk together powdered sugar and milk until smooth. Drizzle the glaze over the warm rolls.
Tips:
- Use high-quality ingredients, such as real butter and pure cinnamon, for the best flavor.
- Don't overmix the dough, as it can lead to tough rolls.
- Let the rolls rise in a warm, draft-free place to help them rise evenly.
- If you want a gooier center, bake the rolls for 15-18 minutes. If you prefer a firmer center, bake for 20-22 minutes.
