Two Chefs One Knife

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Two Chefs One Knife We changed our name to TWO CHEFS AND A KNIFE on all our other platforms

19/11/2025

Our second to last chocolate fountain of the year! Notice how brings the plate close to the fountain to prevent dripping on the table? But he is also sober when he’s doing this, it’s not the case by the end of the night with some of the guests. Everyone is happy and full of chocolate. Our guests are good for the most part and we have staff keeping an eye on the fountain while it’s out. It’s never out for more than 2 hours and the majority of our guests are kid free. Everyone loves chocolate fountain (almost everyone)

18/11/2025

Hey everyone, please check out ! We don’t make any money from them, but they did send us these sweet shirts and hoodies! The hoodies are super comfortable! If you’re looking for something nice and cozy and Canadian, please check out their website which is linked in our bio or copy and paste the link here 👉 https://blackmapletrading.com.

14/11/2025

Let’s help build back their followers. They were hacked and couldn’t get their page back. They are currently doing a give away so please check them out. It takes a lot of time and talent to bake bread, I know because I don’t have the time nor the patience!

08/11/2025

Please let us know who said it better! We have a very international kitchen brigade! We will be serving the chocolate fountain a lot this busy weekend ! Buy some tickets, come say hi!

05/11/2025

Just kidding. We got the cauliflower and Brussel sprouts from our garden and we used hot peppers we grew in the middle of winter in Canada to make our hot sauce. But all jokes aside, we did make the potato starch from scratch. I saved all the starch water from slicing a whole bunch of potatoes (like 9 cases) and it yielded about 2 kg of starch. Probably not going to do that again, although satisfying. You can use othe veg for this batter even chicken wings or tenders

04/11/2025

This video is not sponsored by Sysco! We understand the controversy of using a supplier that has monopolized most of the restaurant industry, however there are benefits to large companies such as Sysco, especially in non restaurant establishments, such as convention centres, camps, and other large catering facilities. We do use their frozen products for an easy staff lunch, but like we said, we will change it up or elevate it a bit so it’s not so manufactured. Here in Canada, Sysco also distributes local produce as well. And like we said, times are tough now, things are expensive and going out to eat is getting more and more stressful. We feel like there is a bigger problem and it stems from the government and our horrible economy.

28/10/2025

This reenactment was inspired by real life events. We broke character a few times. Anyway, this is how ground beef (or mince if you’re British) was invented in our alternate time line literally

24/10/2025

Turning taco meat for 500 people into a lesson for my niece’s bully who will probably never see this. But gentle parenting is not gonna fly with me

22/10/2025

Apparently the best omelette is cooked in a microwave? Saw this microwaved egg with mayo trend a few months ago and had to see if people were actually telling the truth. They said to whip one egg with some (we did about a tablespoon) and then to microwave for 30 seconds. Ours took about 45 seconds

20/10/2025

Ignore his stain on his jacket. Want to see us cook in real life? Information coming soon

17/10/2025

The chef shmear was made popular in the early 2000’s making way for the glob then pull, dots, along with the splat and brush strokes. I dont know if any of that is true, but that’ll be $200 please

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