Cook Month

25/07/2020

A fish steak is cut crosswise (perpendicular to the spine), cutting through the bone, whereas a fillet is cut lengthwise parallel to the bone.

All you need is 10 minutes.

23/07/2020

You don't need a grill to cook a delicious cut of steak. In the realm of skirt, flank, rib-eye, and even filet mignon, your oven is just as valuable. Here's how to do it perfectly every time.

Grilling isn't the only way.

21/07/2020

Homemade Sushi is so much cheaper than at the restaurant. Sushi is easy and fun to make at home, and you can put all your favorite ingredients into your perfect custom roll — here’s how!

19/07/2020

Many people don’t realize that making pizza at home is quite easy, even without an oven! Begin by buying a pre-prepared dough or by making your dough from scratch in advance. Cook the dough in a skillet on the stovetop until it begins to brown on the bottom, then flip it over and add tomato sauce, cheese and whichever toppings you choose. Cook until the cheese melts, then take the pizza out, slice it and enjoy your creation!

Many people don't realize that making pizza at home is quite easy, even without an oven! Begin by buying a pre-prepared dough or by making your dough from scratch in advance. Cook the dough in a skillet on the stovetop until it begins to...

17/07/2020

The formula for pasta seems oh-so-obvious. Water + pasta = dinner — right? But sometimes the supposedly simplest things prove to be the trickiest.

15/07/2020

\Food Timeline Ever wonder how the ancient Romans fed their armies? What the pioneers cooked along the Oregon Trail? Who invented the potato chip...and why? So do we!!! Food history presents a fascinating buffet of popular lore and contradictory facts. Some experts say it's impossible to express this topic in exact timeline format. They are correct. Most foods are not invented; they evolve. We make food history fun.

Food Timeline: food history reference & research service

15/07/2020

I’ve been making my own yogurt for a few years now and I don’t think I’ll ever go back. Not only does it actually save me some grocery money, but this homemade yogurt is seriously good. I’m eating more yogurt now than ever before.

You could even make a batch tonight and have homemade yogurt for breakfast by tomorrow morning!

13/07/2020

Wise old women will tell you that the way to a man’s heart is through his stomach, but any experienced man will also tell you that one of the best ways to impress a lady is to cook for her. We all need some kitchen skills, from young students living alone to moms and dads feeding their family. If scientists are to be believed, our food choices are even linked to our character. While some may be naturally gifted, or have had the pleasure of growing up with some talented cooks who were happy to give them a few pointers along the way, there are a lot of people out there who shy away from the kitchen because they find cooking complicated, and even a little bit confusing.

Try out some of these cooking hacks and amaze your partner, friends and family.

13/07/2020

Making ramen from scratch is pretty darn elaborate. It can be a multiday affair, and if you simply don’t have time for it, it can seem very intimidating. (No, we’re not making our own noodles this time around...I’m taking it easy on you for now.) Our shoyu ramen recipe calls for making four important components: dashi and tare for the soup base, and nitamago and chashu as showstopping toppings. You can certainly eat a decent bowl of noodles without one or two of these players, but man oh man, magic happens when they all come together in one bite. Fear not: Your patience will be rewarded.

Let the slurping begin.

13/07/2020

Yummy!

Simple and easy method for perfect lemonade every time! With simple syrup and fresh lemon juice.

13/07/2020

blend and go!

Whip up a fruity breakfast, snack or dessert in seconds.

13/07/2020

Everyone has an opinion on the making of a perfect cup of tea it seems, whether the debate is milk-in-first-or-after, the length of time the tea needs to mash (steep), even the type of teapot in which to brew. Here are just three points of view from two professionals, and a writer. As you will see, they have a few points in common; use freshly boiled water, let the tea stand, add milk, the rest it seems is personal preference.

How to make a perfect cup of tea has always been a matter of discussion between the British and the Irish. Tips on making the perfect one, every time.