12/11/2025
Always exciting to see new dining and drink additions popping up in the downtown core and The Eatery 61 is a welcome one.
📍- 12 Court St S, Unit #10.
We stopped by to try a few dishes from their globally-inspired menu:
✨ What we ordered
• Bison Meatballs – $17
Bison meatballs topped with mojo rojo and Idiazabal cheese.
• Chile Lime Pan-Seared Salmon – $35
Pan-seared salmon with chile lime glaze served over sweet potato & corn succotash, tomatillos, and finished with a zesty gremolata.
• Chorizo Flatbread – $18
Spreadable chorizo, caramelized onion, and honey red pepper pesto.
🍸 Drinks
• Sangria – $14
• Espresso Martini – $15
(They also have weekend drink specials and are open late, until 11pm on weekends.)
The space is cozy — a great balance between a restaurant and a lounge-style bar, with extra seating upstairs. The food was enjoyable; a solid experience overall with thoughtful ingredients and presentation.
Gluten and Vegetarian options also available!
Pricing is fair for what’s offered, and there’s a separate weekend brunch menu we’re excited to come back and try.
They also offer catering, which is a great bonus for events and private functions.
Congrats to the owners, wishing you success on this new venture.
We’ll definitely be back!
P.S they also offer the if youd like to try that out! e o