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Food is everything. A publication from the Bittman team.

23/07/2026

Thanks to those of you who participated in this social experiment — you know who you are. And thanks to the therapist that commented, concerned about my wellbeing.

Tap the link in bio to read on.

06/07/2026

Plantain chips with your new favorite dip, an herby rice salad, and, of course, a tasty sandwich — whether you’re headed to the beach, the park, or just a picturesque patch of grass, look toward these recipes for this season’s best picnic spreads.

Find all of Erika Lee Houle’s picnic-ready recipes at bittmanproject.com (link in bio).

Photos: Sam Muller

16/06/2026

We’ve got an important correction to a fantastic recipe from How to Cook Everything Kids.

And if you already have the book, be sure to make this simple but important correction.

Turns out that the simplest candy to make at home is a fruity, chocolaty, and perfectly sweetened bonbon. This version – and its coconut or peanut butter variations —is easy enough to call “child’s play.” You’ll find the recipe in How to Cook Everything Kids and at bittmanproject.com.

There was an error in the original recipe, which fortunately is simple to adjust. Eating raw flour is now considered a potential food safety risk. If you have the book, all you have to do is replace the flour in the ingredient list with more powdered sugar. The corrected version of the recipe appears lives in the Bittman Project library (link in bio). If you have any questions, feel free to ask them in the comments section or drop us an email at [email protected].

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