
13/08/2025
The beginning of the year is an exciting time as endless possibilities hang in the air. It is also a time for food experts to predict what we are likely to be serving on our plates over the next 12 months. The National Restaurant Association and American Culinary Federation surveyed 500 professionals in the food …
The National Restaurant Association and American Culinary Federation surveyed 500 professionals in the food industry about what to look out for in 2023.