Port City Taste, 1410 Commonwealth Drive, 102A, Wilmington, NC (2025)

03/01/2025

is offering 3 prix fixe menus. Text SEAFOOD to (910)332-0983 or (910)815-2663 to vote for Hieronymus for Best Of Port City Taste!

$25 PRIX-FIXE
Hot Crab Dip — Crab Meat delicately blended with aged Parmesan and Cream Cheese. Served with Garlic Toast Points

Petite Shrimp & Grits — Shrimp sauteed in Lobster Cream sauce over our Yellow Stone Ground Grits w/ tomato and scallions, served with a side salad

$35 PRIX-FIXE
Calamari — Hand breaded Calamari tentacles and tubes, lightly fried, then served with Thai chili sauce.

Shrimp & Scallop Alfredo Pasta — Shrimp and scallops,m sauteed in garlic, and butter, topped on pasta with homemade Alfredo sauce (traditional or Cajun), and served with garlic toast points and a side salad.

$50 PRIX-FIXE
Oysteronymus — Oysters on the half shell topped with a mix of our homemade crab dip and spinach

Seasonal Fish and Bacon-Wrapped Scallops — Choose from herb-grilled or Carolina style (topped with tomato, spinach, red onion, basil, drizzled with Balsamic reduction) locally prepared filet, served with bacon-wrapped scallops and choice of two sides.

03/01/2025

is offering a Shaved Smoked Beef Filet Sandwich with candied jalapeno, onion and peppers, fried onion straws, served with fries for $20, available lunch and dinner.

Text SMOKE to (910)332-0983 or (910)815-2663 to vote for them for best of Port City Taste Restaurant Week.

03/01/2025

Text ROOSTER to (910)332-0983 or (910) 815-2663 to vote for for Port City Taste's Best of Restaurant Week!

3 Course meal for 2, $50

COURSE ONE — CHOOSE ONE TO SHARE

Fried Green Tomatoes — Battered in cornmeal and fried, topped with house made pimento cheese & bacon jam on a bed of mixed greens

Truffle Fries — Coated with black truffle salt, Parmesan, and parsley

Gator Bites

COURSE TWO — CHOOSE ONE

Shrimp & Grits — Slow cooked cheesy grits topped w/ pan seared blackened shrimp in a creamy southern Andouille sausage sauce

Fried Chicken — Hands down the best fried chicken in all of Wilmington. We go through a special brine process overnight and cook the chicken in a pressure fryer that produces a wonderfully juicy chicken. Portion size equal to Half of a chicken. (no substitutions for light or dark meat) Served with choice of 2 sides

Chicken Pot Pie — Fresh vegetables in a creamy pot pie filling, topped with our signature puff pastry

COURSE THREE — CHOOSE ONE

Flourless Chocolate Torte — Decadent chocolate torte, drizzled with chocolate syrup, whipped topping, strawberry and sprinkled with powdered sugar • Gluten Free

Bread Pudding — Made in house from scratch. Served in a mug and drizzled with our butter cream sauce and powdered sugar. (Seasonal options may vary)

Banana Pudding — A huge helping served in a mason jar

03/01/2025

is offering a 3 course $50 meal for restaurant week. Text RUTHS to (910)332-0983 or (910)815-2663 to vote for them for Best Of Port City Taste!

COURSE ONE — CHOOSE 1

Louisiana Seafood Gumbo — Andouille sausage, shrimp, crab meat, okra

Caesar Salad — Fresh romaine hearts tossed with Romano cheese, a creamy Caesar dressing, topped with shaved Parmesan and fresh ground pepper

Steak House Salad — Iceberg, baby lettuces, grape tomatoes, garlic croutons, and red onions

COURSE TWO — CHOOSE 1

Petit Filet — Tender 6-ounce or 8-ounce cornfed midwestern beef, broiled to your liking served on a sizzling 500-degree plate

Spicy Salmon — 8-ounce seared salmon, crispy shrimp, spicy honey-Thai sauce flavored with ginger, jalapenos and bell peppers

Pork Loin — Premium reserve pork loin that is flavorful and juicy

Stuffed Chicken Breast — Oven-roasted free-range chicken breast, garlic herb cheese, and lemon butter

Personal Side Selections: Mashed potatoes or creamed spinach

Add any dessert for $2 off or add any appetizer for $3 off

03/01/2025

is offering a 3 course meal for $35. Text CROWN to (910)332-0983 or (910) 815-2663 to vote for them for the BEST of Port City Taste!

COURSE ONE — CHOOSE ONE

Baby Beef Wellingtons | Irish Potato Puffs | Irish Spring Rolls

COURSE TWO — CHOOSE ONE

Scottish Salmon | Guinness Braised Brisket | Fish and Chips | Shrimp and Grits
Dessert

COURSE THREE — CHOOSE ONE

Banoffee Pie | Bread Pudding with Guinness Custard

03/01/2025

Text COQUINA to (910)332-0983 or (910)815-2663 to vote for them for Best Of Port City Taste! is offering lunch and dinner menus for PCT Restaurant week.

2-COURSE LUNCH: $20

Po’quina is available for lunch for $20, served with cup of soup, side item and a fountain drink. (Courtesy photo)
COURSE ONE — CHOOSE CUP OF SOUP

Spanish Bean | Vegetable Soup | Coquina’s Soup of the Day

COURSE TWO — CHOOSE ONE

Choose one item, served with choice of house fries, coleslaw or spicy slaw and a fountain drink

Cuban (Tampa style) — Mojo marinated house smoked pork, ham, house pickles, melted swiss, mayo/mustard, pressed Cuban bread

Po’quina Boy — Choice of crispy-fried shrimp, oysters, sweet bay scallops, or beer-battered flounder; shredded lettuce, sliced tomato, shaved red onion, house tartar sauce, toasted Cuban bread

2-COURSE DINNER: $35

Land and Sea is part of the 2-course dinner at Coquina during restaurant week. (Courtesy photo)
COURSE ONE — CHOOSE SALAD OPTION

Caesar Salad — Chopped romaine, baby kale, tossed in house-made Caesar dressing, flat anchovies, shaved asiago, grilled Cuban bread

House Salad — Mixed greens, shredded carrot, tomato, red onion, cucumber, shaved radish, roasted tomato-ginger vinaigrette

COURSE TWO

Land and Sea — Filet of sirloin with choice of either shrimp, salmon or scallops served with chimichurri compound butter, garlic chive mashed potatoes, grilled broccolini

DINNER FOR 2: $50
COURSE ONE — CHOOSE 2 SALAD OPTIONS

Coquina Salad — Chopped romaine blend, baby kale, marinated garbanzo, shaved asiago, tossed in lemon vinaigrette, grilled Cuban bread

House Salad — Mixed greens, shredded carrot, tomato, red onion, cucumber, shaved radish, roasted tomato-ginger vinaigrette

COURSE TWO — CHOOSE 2 ENTREES

Blackened Seafood Pasta — Sweet bay scallops, shrimp, mussels, cremini mushrooms, spinach, sun-dried tomato cream, bucatini pasta, grilled Cuban bread

Fried Seafood Double — Pick 2: crispy fried shrimp, scallops, oysters, devil crab or beer-battered flounder, served with coleslaw, grilled corn on the cob, house fries, zesty cocktail and tartar

COURSE THREE — SHARED DESSERT

Rum Cake | Chocolate Mousse

02/28/2025

Text COVEY to (910)332-0983 or (910)815-2663 to vote for for the Best Of Port City Taste!

3-COURSE MENU: $35
COURSE ONE — CHOOSE ONE

Soup du Jour — Chef Austen and team’s culinary creation. Ask your server for more details.

Beet and Goat Cheese Salad — Roasted and chilled beets dressed in a cranberry vinaigrette on top of tarragon vichyssoise served with pickled fennel, local goat cheese, and fried kale. GF

COURSE TWO — CHOOSE ONE

PEI Mussels — PEI mussels cooked in a white wine and tuna chorizo broth with charred sweet peppers and smoked red onion topped with crispy corn tortilla strips. GF

Duck & Dumplings — Crispy confiit duck leg served in a mushroom and duck broth with country ham and ricotta dumplings.

COURSE THREE

Choice of ice cream

3-COURSE MENU: $50
COURSE ONE

Potato Pave — Finely sliced & crispy fried layered potato served with raclette fondue and Covey’s house shallot marmalade, topped with fresh chives. GF, VT

COURSE TWO — CHOOSE ONE

NC Shrimp & Grits — Fresh shrimp served on top of stone ground white grits with tomato broth, local mushrooms, fennel, and Nueske’s award winning bacon. GF

Joyce Farms Fried Chicken — Fried Chicken breast from Joyce Farms served on top of local bacon and apple cider braised collard greens and Carolina gold rice Hoppin’ John with our hot honey roasted chicken jus and house pickles.

Butterbean & Braised Mushroom Cassoulet — Slow cooked local mushrooms in a rich mushroom broth with stewed butterbeans, mirepoix, and local herbs with toasted sunflower seeds and ancho oil on top. V, GF

COURSE THREE

Covey Cheesecake

02/28/2025

offring lunch and dinner menus for Restaurant Week! Text BRIDGEWATER to (910)332-0983 or (910)815-2663 to vote for them for Best Of Port City Taste!

2-COURSE LUNCH: $20
Available 11 a.m. – 3 p.m., Monday through Saturday

COURSE ONE — CHOOSE ONE

Bridgewater Lunch Salad — Crisp greens, heirloom tomatoes, carrots, red onions, Kalamata olives, with Bridgewater’s famous white balsamic dressing and topped with choice of chicken breast, shrimp or shaved prime rib

The All-American Burger — Steak burger, served with lettuce, tomato, red onion, American or Swiss, served with a petite salad or kettle chips

Soft Corn Tacos — Three soft tacos with ginger-soy ahi tuna or Old Bay shrimp, served with Baha slaw and cucumber wasabi drizzle

Bucatini with Nonna’s Meatball — House marinara sauce, meatball, ricotta cheese, shredded Parmesan, basil and Tribeca bread

Bridgewater Signature Poke Bowl
Choose one protein: Shrimp | Ahi Tuna | Shaved Prime Rib
Choose drizzle: Cucumber Wasabi | Sesame Ginger

Served with sushi rice, heirloom tomatoes, carrots, cucumbers, red onions, avocado and Tuxedo sesame seeds

COURSE TWO — CHOOSE ONE

Lava Cake | NY Cheesecake with Raspberry Sauce | Creme Brulee

3-COURSE DINNER: $50
Available for after 4 p.m. The restaurant week deal is not to be combined with any other offer, special, holiday or event, and is available for dine-in only. No sharing.

COURSE ONE — CHOOSE ONE

Tomato Bisque Soup — Served with Tribeca bread

House Salad — Topped with Bridgewater’s famous white balsamic dressing

COURSE TWO — CHOOSE ONE
(Served with two chef’s sides, except bucatini)

Seafood Au Gratin with Tribeca Bread — Shrimp, crab and scallops in a cream sauce

Chicken Manhattan — Breaded chicken cutlet, sauteed spinach, mushrooms and mozzarella, in a white-wine sauce

8 oz. Prime Rib

Bucatini and Nonna’s Meatballs — with Tribeca bread

COURSE THREE — CHOOSE ONE

Chocolate Lava Cake | NY Cheesecake with Raspberry Sauce | Crème Bruleé

02/28/2025

Prost downtown is offering lunch and dinner menu options. Text PROST to (910)332-0983 or (910)815-2663 to vote for Prost for Best Of Port City Taste!

LUNCH MENU: 2 courses, $20
Comes with choice of appetizer OR dessert and the main course.

APPETIZER — CHOOSE ONE

Pretzel — Individual portion of Prost’s famed pretzel

Cup of Tomato Bisque

Onion Dip — Homemade, served with herbs and haus chips

Spätzle Mac & Cheese — Made with Emmental, Swiss and Butterkase cheeses

Poppy Brussels — Brussels served with poppy seed vinaigrette

Potato Pancake — Served with chive sour cream and haus apple sauce

MAIN COURSE — CHOOSE ONE

All sandwiches served with haus chips or fries

Bratwurst

The Rachel — Smoked turkey, house beer mustard, Brussel slaw, beer cheese on toasted rye

Chicken Berlin — Pulled chicken thighs, beer cheese, white American cheese, peppers and onions, beer mustard, and sauerkraut on a Frankfurt roll

Schnitzel Patty Melt — Crispy pork cutlet, caramelized onions and mushrooms, haus dijonnaise, on rye bread

Smashburger — Butterkase and white American cheese, horseradish mayo, crispy Black Forest ham, lettuce, on a potato bun

Niedlich Gurken — Cucumbers, pickled onion, goat cheese, charred onion spread, and on black Russian bread

Spring Mix Salad

DESSERT — CHOOSE ONE

Cinnamon Pretzel Bites | Blueberry Tart

DINNER MENU: 3 courses, $35
Only available after 4 p.m.

COURSE ONE — CHOOSE ONE

Pretzel

Cup of Tomato Bisque

Onion Dip

Spätzle Mac & Cheese — Made with Emmental, Swiss and Butterkase cheeses

Poppy Brussels — Brussels served with poppy seed vinaigrette

Potato Pancake — Served with chive sour cream and haus apple sauce

COURSE TWO — CHOOSE ONE

Pork or Chicken Jäger Schnitzel — Choice of pork or chicken, served with braised cabbage, spatzle, and lemon

Beef Stroganoff — Braised beef tips, mushrooms, egg noodles, herbs

Fisch — Local flounder, shrimp, rainbow carrot, fingerling potato, or lemon dill broth

Sausage Platter — Knackwurst, bratwurst, crispy fingerling potatoes, braised cabbage

COURSE THREE — CHOOSE ONE

Cinnamon Pretzel Bites | Blueberry Tart | Apple Strudel

02/28/2025

Porter's Neck location lunch and dinner menu. Text BRIDGEWATER to (910)332-0983 or (910)815-2663 to vote for Best Of Port City Taste!

2-COURSE LUNCH: $20
Available 11 a.m. – 3 p.m., Monday through Saturday

COURSE 1 — CHOOSE 1

Bridgewater Lunch Salad

The All-American Burger

Soft Corn Tacos —(choose ginger-soy ahi tuna or blackened shrimp)

Artisan Pasta Creations:
-Bucatini with Nonna’s Meatball
-Wild Boar Ragu Over Pappardelle
-Pesto Alfredo Oricchietti

Bridgewater Signature Poke Bowl

COURSE 2 — CHOOSE ONE

Lava Cake | NY Cheesecake with Raspberry Sauce | Tiramisu

3-COURSE DINNER: $50

Available for after 4 p.m. The restaurant week deal is not to be combined with any other offer, special, holiday or event, and is available for dine-in only. No sharing.

COURSE 1 — CHOOSE 1

Tomato Bisque Soup — Served with Tribeca bread

House Salad — Topped with Bridgewater’s famous white balsamic dressing

COURSE 2 — CHOOSE 1

Pan-Seared Scarlett Snapper — Served with a lemon beurre blanc sauce

Chicken Manhattan — Breaded chicken cutlet, sauteed spinach, mushrooms and mozzarella, in a white-wine sauce

Beef Tenderloin* — with garlic compound butter

Bucatini & Meatballs — With Tribeca Bread

COURSE 3 — CHOOSE 1

Chocolate Lava Cake | NY Cheesecake with Raspberry Sauce | Tiramisu

02/27/2025

Come down to the and try their 2 course menu for $35!

Text PILOT to (910)332-0983 or (910)815-2663 to vote for them for Best Of Port City Taste!

MENU

Salad — Fresh lettuce with local shaved veggies, pecorino cheese, and a red wine vinaigrette.

CHOOSE 1 FROM BELOW

Latke-Crusted Flounder — Served with sweet and sour collards and smoked roe tartar

Seafood Cavatelli — NC shrimp and clams, nduja, rapini, and pangrattato

02/26/2025

Text DIPPER to (910)332-0983 or (910)815-2663 to vote for the Little Dipper for the best of restaurant week!

Visit and have your choice of the following dinners:

2 courses for $20
3 courses for $35
4 courses for $50

2-COURSE DINNER:
COURSE ONE- CHOOSE ONE CHEESE FONDUE
COURSE TWO – CHOOSE ONE CHOCOLATE FONDUE

3-COURSE DINNER: $35
COURSE ONE – CHOOSE ONE CHEESE FONDUE
COURSE TWO – CHOOSE SOUP OR SALAD
COURSE THREE – CHOOSE ENTREE FONDUE

4-COURSE DINNER: $50
Enjoy one craft cocktail, glass of wine, or craft mocktail from our selection included with dinner

COURSE ONE – CHOOSE ONE CHEESE FONDUE
COURSE TWO – CHOOSE SOUP OR SALAD
COURSE THREE – CHOOSE ENTREE FONDUE
COURSE FOUR – CHOOSE ONE CHOCOLATE FONDUE

Port City Taste

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