09/08/2023
recipe for low-budget Nigerian coconut rice:
Ingredients:
2 cups of rice
1 cup of coconut milk (canned or fresh)
1 onion, chopped
1 bell pepper, chopped
1 carrot, diced
1 cup of frozen mixed vegetables (peas, corn, carrots)
2 tablespoons of vegetable oil
1 teaspoon of curry powder
1 teaspoon of thyme
1 teaspoon of garlic powder
1 teaspoon of ginger powder
Salt and pepper to taste
Water for cooking rice
Instructions:
1. Wash the rice thoroughly and soak it in water for about 20-30 minutes.
Then drain the water.
2. In a pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they become translucent.
3. Add the chopped bell pepper and diced carrots to the pot. Cook for about 3-4 minutes until they start to soften.
4. Add the curry powder, thyme, garlic powder, and ginger powder to the pot. Mix well to coat the vegetables with the spices.
5. Pour in the coconut milk and bring the mixture to a gentle boil.
Drain the soaked rice and add it to the pot. Stir to combine the rice with the coconut milk and vegetables.
6. Add enough water to cover the rice (usually about 1.5 to 2 cups of water). Season with salt and pepper to taste.
7. Lower the heat to a simmer, cover the pot with a tight-fitting lid, and let the rice cook for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
8. While the rice is cooking, steam the frozen mixed vegetables according to the instructions.
9. Once the rice is cooked, fluff it with a fork and gently fold in the steamed mixed vegetables.
Taste and adjust the seasoning if needed. You can add more salt, pepper, or spices according to your preference.
Remove the pot from the heat, cover it again, and let it rest for a few minutes before serving.
Serve the Nigerian coconut rice warm as a delicious and budget-friendly meal!
Enjoy your homemade Nigerian coconut rice!