Anup mingwal

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Anup mingwal

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14/08/2025

A pre-plated Asian main course offers a convenient and visually appealing way to serve a complete meal…

07/08/2025

Six by Natsu” refers to a special six-course tasting menu experience at Natsu, a Pan-Asian restaurant located in Taj Deccan Hyderabad.

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01/08/2025

Truffle edamame 🫛 mousse…

That sounds like a refined and unique dish—Truffle Edamame Mousse has the potential to be creamy, earthy, and umami-rich, with a balance of nutty edamame and the deep aroma of truffle.

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31/07/2025

A Midori Roll at a sushi restaurant typically refers to a roll with a green theme—“midori” (緑) means green in Japanese. The specific ingredients can vary by restaurant, but here’s a common take on what a Midori Roll might include:

🌱 Common Ingredients in a Midori Roll:
• Inside:
• Cucumber
• Avocado
• lettuce

It’s usually a vegetarian-friendly or fresh-tasting roll with a creamy texture and vibrant green appearance.

Would you like a recipe to make it at home or are you looking for where to order one?

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19/07/2025

Yesterday, we conducted a service training session for the staff focused on non-veg starters.

* #* Plating techniques for various non-veg starters

* #* Portion size standards for consistent service

* #* Practical demonstrations and hands-on guidance

* #* Emphasis on presentation, garnishing, and timely service

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18/07/2025

Asian style BBQ Lamb shank

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17/07/2025

Soup is a primarily liquid food, generally served warm or hot, made by combining ingredients like meat, vegetables, and stock, milk, or water.

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16/06/2025

Sapphire…

06/06/2025

“The Best Moment of My Chef Life…”
It was a dream carved in fire, sweat, and countless hours in the kitchen. That day, standing beneath the soft glow of stage lights, hearing Natsu Restaurant being announced as the winner—it was beyond words.

Years of passion, creativity, and relentless pursuit of perfection had led to this moment. The award wasn’t just for me—it was for every hand that stirred, chopped, plated, and served with love.

Natsu had always been more than a restaurant. It was a vision, a heartbeat, a home. And that award? It wasn’t just a trophy. It was the world finally tasting the soul behind every dish.

thank you

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03/06/2025

🧊 Chilled Tofu with Ginger Chili Lime Dressing

Ingredients:

For the tofu:
• 1 block silken or soft tofu, drained
• Optional: sliced scallions, sesame seeds, or cilantro for garnish

For the dressing:
• 1.5 tbsp lime juice (freshly squeezed)
• 1 tsp lime zest
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp grated fresh ginger
• 1 small red chili (or Thai bird’s eye chili), finely chopped (adjust heat to taste)
• 1 tsp honey or maple syrup (optional, for a touch of sweetness)
• 1 small garlic clove, minced or grated
• Optional: 1 tbsp rice vinegar for extra tang

⸻

Instructions:
1. Prepare the tofu:
• Carefully remove tofu from its packaging.
• Drain and gently pat dry.
• Place the block on a plate and chill it in the fridge for 15–30 minutes.
2. Make the dressing:
• In a small bowl, whisk together lime juice, zest, soy sauce, sesame oil, ginger, chili, garlic, and sweetener (if using).
• Let it sit for 5–10 minutes to let the flavors meld.
3. Assemble:
• Once tofu is chilled, slice it into thick slabs or cubes.
• Spoon the dressing generously over the tofu.
• Garnish with scallions, sesame seeds, and/or fresh herbs like cilantro or mint.
4. Serve:
• Serve immediately cold, or let it marinate for a few minutes for deeper flavor..

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02/06/2025

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“The best combination ever: tender, slow-cooked Lamb Rendang melting into the warmth of fragrant Jasmine Rice.
Bold, rich, and aromatic — where deep spices meet delicate grains. Every bite, a journey.”

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Simla Bye Pass Road

248007

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