The Cooking Auntie

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The Cooking Auntie

The Cooking Auntie offers homemade Malaysian-Chinese inspired baked goods and teatime treats. Based in Bellevue, Washington.

From flaky Siu Bao pastries to creamy kaya coconut jam, we bring a piece of nostalgia from home.

29/09/2025

Thank you to all those who turned up to our pop-up yesterday. It was nice to meet some new faces and catch up with old friends😄And a big thank you to for graciously hosting us and feeding us a warm and delicious breakfast! We hope you all enjoyed our mooncakes and pastries. Happy Mid Autumn!

28/09/2025

Here at Jaiiya Cafe until 1pm. Come on over!

13/09/2025

Get your mooncakes from us at Jaiiya Café on Sunday 28th Sept. Pre-ordered mooncakes can be collected on that day and we will also be selling Pineapple Pastry Mooncakes, Snow Skin Mooncakes and Coconut Almond Cakes on location. So come grab some really awesome coffee at Jaiiya Cafe and enjoy the mooncakes while you are there😁

*Please refer to our mooncake post for pricing and details. Pre-order ahead to ensure that we have enough mooncakes for you.
Payment by cash, Venmo and Zelle only.

11/09/2025

Cooking Auntie will be offering 2 types of mooncakes for sale this year. Pre-orders start now for pickup from 22 Sept onwards (through Oct)

1. Snow Skin Mooncakes 冰皮月饼 box set - Lotus Seed, Black Sesame and Red Date paste fillings. The soft and chewy mochi snow skin is made with pandan, beetroot powder and
blue pea flower for a natural coloring.
Box of 6 (2 of each flavor), individually wrapped mooncakes - $30 *needs to be stored frozen for freshness

2. Pineapple Pastry Mooncake with salted egg yolk 凤凰酥月饼
Buttery pineapple tart pastry on the outside, homemade pineapple jam filling on the inside with
the addition of salted egg yolk in the centre. Our pastry is made with imported pure French butter for a rich and fragrant flavor.
Box of 6, individually wrapped mooncakes - $36
I’ll be making a limited amount of Snow Skin Mooncakes, until sold out. Pineapple Pastry Mooncakes will be available through October.

#中秋月饼

19/08/2025

Pre-orders are open for the following (25 Aug - 7 Sept):
🥧Siu Bao (regular BBQ Chicken)
🥧Siu Bao (Five Spice Mushroom & Tofu)
$4/pc or $44/dozen. Can mix chicken or mushroom tofu filling in the dozen.

🥧Chinese Walnut Cookie 核桃酥 $5/box (10pcs)

🥧Kaya Puff (Caramel Kaya filling) $4/pc or $44/dozen

Message me to pre-order. Pickup in Bellevue. Frozen/vacuum packed. If you want them hot, you’ll have to come on bake day😄

11/08/2025

The Cooking Auntie team at SG60 Singapore National Day event in Seattle. We had siu bao, miso almond cake, Chinese walnut cookies, kaya toast and coffee for a complete teatime treat. Hope you all enjoyed it! See you next time.

07/08/2025

Miso Almond Cake - it’s gluten free, I swear. Our miso almond cake has the buttery softness of classic butter cake and the nutty flavors of almond and miso paste. It’s ultra moist and best of all, flourless, which makes it gluten free. So go ahead and indulge 😘

01/08/2025

Pandan Kaya Toast available at the Singapore National Day event at Sammamish State Park this Aug 9th. Boxes of kaya are also available for sale. Grab yours from Cooking Auntie soon! Pre-order now or look for us there on the day.

20/03/2025

How to store and reheat your siu bao for optimal freshness…keep them frozen until you are ready to reheat them.

Why? Keeping the filling frozen prevents any sauce from seeping into the pastry, making it soggy. Pop them straight into the oven from the freezer. This way, your crust will remain crispy once it’s reheated.

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