Digest Mag

16/09/2025

We’re pretty tolerant at Digest, except of the lactose intolerant. Highlights from a weekend in New England featuring maple + pumpkin cremee, Vermont Cheese Week, a pancake with cheddar/scallion/ham, and homemade focaccia from one of our very own eatitors.

05/09/2025

Lunch time. Chenzo 13 from 🤌🇮🇹

28/08/2025

🏮Digest Contributor Spotlight 🏮 Meet , a designer & illustrator born and based in Brooklyn. For our August 2022 issue, Vanessa wrote about ǎn chung, the Vietnamese concept of sharing food with loved ones. She also provided a recipe and beautiful illustration of chả giò. Check it out along with some more of Vanessa’s artwork, including a recipe for pho!

04/08/2025

How do you make yourself feel at home 950 miles away? Does Wisconsin have more taverns or churches? Cheese? Digest contributor answered these questions and more in her coverage of beloved Wisconsin bars at home and afar from 2022. Read the rest on our website! 🧀🪤🍻

https://www.digest-mag.com/magazine/find-me-at-a-wisconsin-bar

16/07/2025

HAPPY HOT DOG DAY!!!!! 🌭🌭🌭 here are some of our favorite dogs ❤️ throw back to our very first issue that included our inaugural hot dog roundup. If you see a dog, eat a dog!

16/07/2025

It’s summer. The stove is off, the vibes are on. The sun is blazing, the calories are burning, the ice cream is melting, and we’re cooking up something soon. Til then,

07/07/2025

Stay Cool 😎🔥

15/06/2025

Happy Father’s Day to all the Digest Dads!

1. covering his dad in “When It’s Good It’s Great”

2. Dante’s “Foraging with my Father” with

3. covering Richie “Lightin’” Graap’s backyard maple sugaring in “I’d Tap That!”

4. And a special shoutout to long time Digest contributor

11/06/2025

Do yourself a favor and go get you some fresh fruit this summer 🍇🍒🍑🥭🍉

Art by William Eggleston, Pablo Picasso, Thomas Schütte, Georgia O’Keeffe, Taisu, Severin Roesen, and the sunset park farmer’s market

05/06/2025

Happy cheese day fu***rs!!

16/05/2025

12/05/2025

Today’s Creature Comfort Feature - El Salvador’s national dish, pupusas 🇸🇻 Pupusas originate thousands of years ago from the Pipil people of Pre-Columbus Mesoamerica. They’re made from masa shaped into small discs, stuffed with cheese, beans, and sometimes meat. Then fried on a griddle and served with curtido, Cheap, filling, and tasty - one of our fav combos. Find em at pupuserias & food carts 🫘🧀🌽