13/12/2022
Let's face it, pretty much everybody is a foodie these days. Sushi is out, ceviche, poke, and crudo are in. If the cheese is in pre-cut rectangular pieces, no one will touch it. And truffled-something is a condiment as commonplace as salt and pepper. All of this makes pleasing the crowd at your next meal a challenge.
So, we have a little secret weapon for you. Imagine serving those culinary critics a recipe from the Executive Chef at one of the country's top steakhouses.
Well, you don't have to imagine! Feast your eyes on this braised short rib gnocchi recipe from Grill 23 Executive Chef Ryan Marcoux. This delicious dish is sure to impress even the biggest food snobs.
Braised Short Rib Gnocchi Recipe Let’s face it, pretty much everybody is a foodie these days. Sushi is out, ceviche, poke, and crudo are in. If the cheese is in pre-cut rectangular pieces, no one will touch it. And truffled-something is a condiment as commonplace as salt and pepper. All of this ma...