14/03/2026
This is something I never knew nor attempt before.
Mum always treated me like I was still a child when it comes to cooking, so I never really learned how to do these steps - see how much she spoiled me 🥹
Now I’m learning to grow up in ways I never expected #被迫长大
“走活水” is an old-school Chinese way of preparing pork for soup, especially for ribs or pork knuckle.
The meat is placed in cold water, then heated slowly over low fire without boiling for about 30 minutes to draw out the blood and impurities.
After that, the scum is scooped out and the meat is rinsed before cooking.
And dajia, presenting to you my first ABC soup for the Dad who misses mum’s soup, a milestone for me
Kitchenware: Featuring SADR Saucepan with Lid
#走活水
